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Night Shift Fast Food Jobs in Ripon, CA (NOW HIRING)

Fast-pace dynamic environment Employees will receive a $2.00 per hour shift differential for all hours worked during the night shift. JOB LOCATION 4737 Toomes Rd, Salida, CA 95368. AVAILABLE BENEFITS ...

The Night Crew 3rd is responsible for supporting the Night Crew Manager and Night Crew 2nd in ... Maintain physical stamina to work in a fast-paced environment. Work Conditions: * Work Hours: Vary ...

The Night Crew 3rd is responsible for supporting the Night Crew Manager and Night Crew 2nd in ... Maintain physical stamina to work in a fast-paced environment. Work Conditions: * Work Hours: Vary ...

Maintain physical stamina to work in a fast-paced environment. Work Conditions: * Work Hours: Vary ... Night Crew 3rd Location: PAQ, Inc, Store Location, On-Site Reports To: Manager, Night Crew Employee ...

Maintain physical stamina to work in a fast-paced environment. Work Conditions: * Work Hours: Vary ... Night Crew 3rd Location: PAQ, Inc, Store Location, On-Site Reports To: Manager, Night Crew Employee ...

Maintain physical stamina to work in a fast-paced environment. Work Conditions: * Work Hours: Vary ... Night Crew 3rd Location: PAQ, Inc, Store Location, On-Site Reports To: Manager, Night Crew Employee ...

Maintain physical stamina to work in a fast-paced environment. Work Conditions: * Work Hours: Vary ... Night Crew 3rd Location: PAQ, Inc, Store Location, On-Site Reports To: Manager, Night Crew Employee ...

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Night Shift Fast Food information

See Ripon, CA salary details

$8

$16

$28

How much do night shift fast food jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for night shift fast food in Ripon, CA is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.36 per hour, depending on experience, location, and employer.

What is a night shift fast food job?

A Night Shift Fast Food job involves working at a fast food restaurant during late-night hours, typically between evening and early morning. Responsibilities include taking orders, preparing food, handling cash transactions, and maintaining cleanliness. Employees may also restock supplies and assist with closing or opening duties. This role requires good customer service skills, the ability to work in a fast-paced environment, and flexibility with late-night schedules.

What are the typical challenges faced during the night shift in a fast food restaurant?

Working the night shift in fast food often involves handling busy periods with fewer staff, managing late-night customer requests, and ensuring safety and cleanliness with minimal supervision. Employees may need to multitask, restock supplies, and complete cleaning and closing duties in addition to food preparation and customer service. The work environment can be fast-paced and independent, requiring flexibility and self-motivation. Despite the unique challenges, night shift roles can offer valuable experience, shift differentials, and opportunities for advancement within management as you demonstrate responsibility and initiative.

What are the key skills and qualifications needed to thrive in the night shift fast food position, and why are they important?

To thrive as a Night Shift Fast Food worker, you need reliability, the ability to work quickly under pressure, and basic food handling knowledge, often requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and adherence to safety and sanitation standards is common. Strong teamwork, communication, and problem-solving skills help you excel in late-night environments. These abilities are vital for managing high demand, ensuring food quality, and maintaining a smooth workflow during overnight hours.

What cities near Ripon, CA are hiring for Night Shift Fast Food jobs?

Cities near Ripon, CA with the most Night Shift Fast Food job openings:

Infographic showing various Night Shift Fast Food job openings in Ripon, CA as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $33,586 per year, or $16.1 per hour.

Maintenance Supervisor | Night Shift

Gehl Food & Beverage

Lathrop, CA • On-site

$105K - $120K/yr

Full-time, Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago


Gehl Foods rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

55th of 442 rated food and drinks producers


Job description

Description

Now Hiring: Maintenance Supervisor | Night Shift

Reports To: Maintenance Manager

Salary Range: $105,000 - $120,000


Why join our team? 

  • Full benefits package - medical, dental, vision & 401(k) match 
  • Generous PTO & holidays 
  • Growth opportunities to expand skillsets & enhance career 
  • Amazing team & culture focused on: Communication | Community| Wellness 

Other Benefits & Programs We Offer: 

  • Tuition reimbursement 
  • HSA Medical plan option with annual company contribution 
  • Referral bonus program 
  • Perks at Work - discounts on shopping, travel & more 
  • Proven continued business growth for future opportunities 

Position Overview

Reporting to the Maintenance Manager, the Maintenance Supervisor leads maintenance operations within a food and beverage manufacturing facility, ensuring safe, reliable, and efficient equipment performance. This role is responsible for supervising maintenance personnel, driving preventive and predictive maintenance programs, supporting continuous improvement initiatives, and partnering with Operations to maximize equipment reliability, production throughput, and Overall Equipment Effectiveness (OEE). The ideal candidate brings strong leadership experience, technical expertise, and a proven track record of developing teams and improving maintenance performance in a fast-paced manufacturing environment.


Key Responsibilities

  • Lead, coach, and develop maintenance team members while managing performance, attendance, accountability, and compliance with company policies.
  • Promote a strong safety culture and ensure compliance with all safety, food safety, GMP, GFSI, and regulatory requirements.
  • Coordinate maintenance activities to minimize downtime and maximize equipment reliability, efficiency, and production performance.
  • Oversee work order execution, documentation, and closure within the CMMS system.
  • Partner with Operations, Planning, and MRO teams to align maintenance priorities, manage spare parts inventory, and support production goals.
  • Lead root cause analysis investigations and implement corrective actions for equipment, quality, safety, and operational issues.
  • Drive preventive and predictive maintenance program compliance and continuous improvement initiatives.
  • Monitor key performance metrics, analyze downtime trends, and identify opportunities to improve maintenance effectiveness and OEE.
  • Ensure employee training is completed and maintained for safety, technical skills, food safety, and regulatory compliance.
  • Participate in daily operational meetings and communicate equipment status, maintenance priorities, and resource needs.

Requirements

  • Bachelor's degree in Mechanical, Electrical, Chemical, Industrial Engineering, or a related field preferred.
  • Minimum 5 years of maintenance leadership experience in food, beverage, dairy, or aseptic manufacturing; aseptic processing experience strongly preferred.
  • Proven experience leading teams, developing employees, and driving accountability in a manufacturing environment.
  • Strong knowledge of preventive and predictive maintenance, troubleshooting, reliability improvement, and continuous improvement methodologies.
  • Experience using CMMS systems and Microsoft Office applications.
  • Ability to analyze operational data, prioritize competing demands, and make effective decisions in a fast-paced production environment.
  • Excellent communication, leadership, and cross-functional collaboration skills.

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