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Night Prep Cook Jobs in Riverside, CA (NOW HIRING)

Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife ... Flexible working hours, including early morning and late-night shifts; 6 days a week operation ...

Night Cook

Tustin, CA · On-site

$17 - $20/hr

We are looking for candidate that has at least one year of cooking experience is preferable. The ... NEVER CHANGE THE MEASUREMENTS. - Make sure the kitchen is clean at all times - Prep all items ...

Night Cook

Tustin, CA · On-site

$17 - $20/hr

We are looking for candidate that has at least one year of cooking experience is preferable. The ... NEVER CHANGE THE MEASUREMENTS. - Make sure the kitchen is clean at all times - Prep all items ...

Cook

Moreno Valley, CA · On-site

$16.90/hr

Night and weekend availability is required. WHAT OUR COOKS DO As one of our talented Cooks, you'll ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Fontana, CA

$17 - $18/hr

Night and weekend availability is required. WHAT OUR COOKS DO As one of our talented Cooks, you'll ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Moreno Valley, CA · On-site

$16.90/hr

Night and weekend availability is required. WHAT OUR COOKS DO As one of our talented Cooks, you'll ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Moreno Valley, CA · On-site

$16.90/hr

Night and weekend availability is required. WHAT OUR COOKS DO As one of our talented Cooks, you'll ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Fontana, CA

$17 - $18/hr

Night and weekend availability is required. WHAT OUR COOKS DO As one of our talented Cooks, you'll ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Fontana, CA · On-site

$17 - $18/hr

Night and weekend availability is required. WHAT OUR COOKS DO As one of our talented Cooks, you'll ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Fontana, CA · On-site

$17 - $18/hr

Night and weekend availability is required. WHAT OUR COOKS DO As one of our talented Cooks, you'll ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Moreno Valley, CA · On-site

$16.90/hr

Night and weekend availability is required. WHAT OUR COOKS DO As one of our talented Cooks, you'll ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Fontana, CA · On-site

$17 - $18/hr

Night and weekend availability is required. WHAT OUR COOKS DO As one of our talented Cooks, you'll ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Fontana, CA · On-site

$17 - $18/hr

Night and weekend availability is required. WHAT OUR COOKS DO As one of our talented Cooks, you'll ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Rancho Cucamonga, CA · On-site

$20.25 - $21/hr

No late-night hours * Meal Discounts * Excellent career growth potential (we promote from within ... prep lines as needed. * Continuously strive to meet or exceed customer expectations and ...

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Night Prep Cook information

See Riverside, CA salary details

$9

$16

$21

How much do night prep cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for night prep cook in Riverside, CA is $16.37, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $18.08 per hour, depending on experience, location, and employer.

What is a night prep cook?

Night prep cooks are culinary professionals who work during the evening or overnight hours to prepare ingredients and dishes for the next day's service in restaurants or food establishments. Their duties include chopping vegetables, marinating proteins, preparing sauces, and ensuring that all ingredients are properly stored and labeled. Night prep cooks play a crucial role in maintaining kitchen efficiency by ensuring everything is ready for the cooks and chefs working the next day. They must follow food safety guidelines and work quickly while maintaining high standards of cleanliness. This position often requires working independently and being detail-oriented.

What are the key skills and qualifications needed to thrive as a night prep cook?

To thrive as a Night Prep Cook, you need strong knife skills, food safety knowledge, and experience with basic cooking techniques, often acquired through on-the-job training or culinary coursework. Familiarity with commercial kitchen equipment, food storage systems, and adherence to health code certifications like ServSafe is important. Efficiency, attention to detail, teamwork, and the ability to work independently during off-hours are standout soft skills. These abilities ensure consistent food quality, safety, and smooth kitchen operations, especially during late shifts when staffing may be limited.

What are some common challenges faced by night prep cooks, and how can they be managed effectively?

Night Prep Cooks often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining high standards of food safety late into the night. To manage these challenges effectively, it's important to stay organized, communicate clearly with other kitchen staff, and prioritize cleanliness and time management. Adapting to a late-night schedule can also be demanding, so establishing a consistent routine and practicing self-care can help maintain energy and focus throughout the shift.

What is the difference between Night Prep Cook vs Prep Cook?

AspectNight Prep CookPrep Cook
Work HoursPrimarily overnight or late evening shiftsTypically daytime shifts, but can vary
ResponsibilitiesPreparing ingredients, setting up stations for next dayCooking, assembling dishes during service hours
CredentialsFood handler’s permit, kitchen experienceFood handler’s permit, kitchen experience
Work EnvironmentKitchen prep area, often less customer interactionKitchen, during service hours with customer interaction

Night Prep Cooks focus on preparing ingredients and setting up for the next day, usually working overnight. Prep Cooks handle cooking and assembling dishes during service hours. Both roles require similar credentials and work in kitchen environments, but their schedules and specific duties differ.

Do night prep cooks make good money?

Night prep cooks typically earn an hourly wage that can range from minimum wage to above, depending on experience, location, and establishment. They may also receive tips or benefits, and some positions offer overtime pay for late-night shifts. Overall, the pay is generally considered moderate within the culinary industry.

What are the duties of a night prep cook?

A night prep cook is responsible for preparing ingredients, such as chopping vegetables, portioning meats, and assembling components needed for the next day's service. They follow recipes, maintain cleanliness, and ensure food safety standards are met in a fast-paced kitchen environment. This role often requires knowledge of kitchen equipment and the ability to work efficiently during evening hours.

What are popular job titles related to Night Prep Cook jobs in Riverside, CA?

For Night Prep Cook jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Night Prep Cook jobs in Riverside, CA look for?

The top searched job categories for Night Prep Cook jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Night Prep Cook jobs?

Cities near Riverside, CA with the most Night Prep Cook job openings:

Infographic showing various Night Prep Cook job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 18% Part Time, 4% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,040 per year, or $16.4 per hour.

Soup Prep (AM Shift)

City Of Industry, CA • On-site


Din Tai Fung
Restaurants • 10K+ employees

7.5

Company rating: 7.5 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

3rd of 88 rated restaurants

Good employer

Recommended by students

Respectful managers


$21.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 6 days ago


Job description

DIN TAI FUNG RESTAURANTS
Job Title: Soup Prep
Compensation: $21.50 per hour
Shift Time: Monday - Saturday 5:15am - 1:30PM (Sunday & one additional weekday off)
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
Location: Din Tai Fung Central Kitchen - 15323 Proctor Ave, City of Industry, CA 91745, USA
About Us:
Din Tai Fung, a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, Din Tai Fung was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 170 locations in 13 countries worldwide.
Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 16 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Benefits and Perks:
  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts
  • Opportunities for growth; we love promoting within

About the Role:
Soup prep employees are responsible for receiving, preparing, producing, and checking the quality of soup department items in accordance with Din Tai Fung's procedures.
Responsibilities:
  • Mix and prepare ingredients to produce the soup department food items (finished goods and internal ingredients), according to DTF's internal SOPs and recipes
  • Keep all kitchen areas clean and sanitized. Assist with regular deep cleaning of the kitchen. Follow established GMPs
  • Organize items within the department room and the walk-in coolers and freezers
  • Order and receive ingredients from our warehouse. Take care to check the quality of each item.
  • Ensure the labeling of all items are in accordance with DTF and regulatory procedures and standards.

Job Requirements:
  • Basic knife skills
  • Food handler's card
  • Proper dress policy and non-slip shoes worn at all times
  • Ability to stand for long periods and perform tasks with attention to detail and minimal supervision
  • Ability to lift heavy items weighing up to 50 lbs
  • Constantly exposed to both hot and cold temperature conditions is pertinent.
  • Flexible working hours, including early morning and late-night shifts; 6 days a week operation,
  • including holidays. Schedule may vary based on business demands
  • Must practice proper body mechanics and use appropriate personal protective equipment to avoid injury:
  • Cutting gloves when cutting
  • Back support belt when lifting heavy items
  • Goggles and long gloves when working with chemicals
  • Other PPE as needed (if applicable)

Preferred Requirements:
  • Basic cooking knowledge preferred
  • Proficiency in using computers and tablets
  • Strong interpersonal, training, and communication skills
  • Able to speak English and Spanish

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative.
Din Tai Fung is an Equal Employment Opportunity Employer - M/F/D/V. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
As part of our hiring process, Din Tai Fung uses E-Verify to confirm employment eligibility for all newly hired employees. E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee's eligibility to work in the United States. Din Tai Fung complies fully with all Equal Employment Opportunity laws, ensuring no discrimination based on national origin or citizenship status. Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately. To learn more about E-Verify, please visit: https://www.e-verify.gov/employees .
Applicants must be 18 years or older.
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.


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