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Next Level Nutrition Jobs in Riverside, IL (NOW HIRING)

Compass Group

FOOD SERVICE WORKER

Chicago, IL · On-site

$20/hr

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining ...

Compass Group

GRILL COOK

Chicago, IL · On-site

$22/hr

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining ...

Compass Group

CATERING CAPTAIN

Chicago, IL · On-site

$23/hr

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining ...

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All JobsNext Level Nutrition JobsNext Level Nutrition Jobs in Riverside, IL

Next Level Nutrition information

See Riverside, IL salary details

$10

$25

$41

How much do next level nutrition jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for next level nutrition in Riverside, IL is $25.48, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $30.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and health promotion, usually supported by a degree in nutrition or dietetics and relevant certification such as Registered Dietitian Nutritionist (RDN) or Certified Nutrition Specialist (CNS). Familiarity with dietary analysis software, nutrition databases, and client management systems is typical in this field. Excellent interpersonal skills, empathy, and strong communication abilities help build trust and motivate clients to make positive changes. These competencies are crucial for delivering effective nutrition plans, ensuring client adherence, and promoting overall health outcomes.

What is the highest paying job in food and nutrition?

The highest paying jobs in food and nutrition typically include registered dietitians and nutrition directors, with senior-level roles earning six-figure salaries. These positions often require advanced degrees, certifications, and extensive experience in clinical, corporate, or research settings.

What is the difference between Next Level Nutrition vs Nutrition Coach?

AspectNext Level NutritionNutrition Coach
CertificationsCertified Nutrition Specialist, NASM, or similarCertified Nutrition Coach, NASM, or similar
Work EnvironmentPrivate clinics, gyms, online coachingCommunity centers, gyms, online platforms
Industry UsageHealth and wellness industry, personalized programsHealth, fitness, wellness coaching

Next Level Nutrition typically refers to a specialized nutrition service provider or program focusing on personalized nutrition plans, often requiring advanced certifications. Nutrition Coaches generally provide guidance on healthy eating and lifestyle habits, often with entry-level certifications. Both roles operate within health and wellness settings but differ in scope, credentials, and client engagement.

What is the highest paying job in nutrition?

The highest paying jobs in nutrition are often senior roles such as clinical nutrition directors, nutrition program managers, or specialized dietitians with advanced certifications and extensive experience. These positions typically require advanced degrees, leadership skills, and sometimes board certification, and they can offer salaries exceeding $80,000 annually depending on the setting and location.

What are the different career paths in nutrition?

Career paths in nutrition include roles such as registered dietitian, nutritionist, clinical nutritionist, community nutritionist, sports nutritionist, and food service manager. These positions often require relevant certifications, degrees in nutrition or dietetics, and knowledge of dietary planning, counseling, and health promotion. Opportunities exist in healthcare, research, education, food industry, and public health sectors.

What is a Next Level Nutritionist?

A Next Level Nutritionist is a professional who provides advanced, personalized nutrition guidance to help clients achieve optimal health and performance. They often use the latest research, technology, and holistic approaches to create tailored meal plans and lifestyle recommendations. These specialists may work with athletes, individuals with specific health conditions, or anyone seeking to elevate their nutrition beyond basic dietary advice. Their goal is to empower clients to make sustainable changes that improve overall well-being.

Is AI going to replace dietitians?

AI cannot fully replace dietitians, as they provide personalized nutrition advice, interpret complex health data, and offer empathetic support that AI tools currently cannot replicate. AI can assist dietitians by automating data analysis and providing evidence-based recommendations, but human expertise remains essential for individualized care. Dietitians' skills in counseling, critical thinking, and adapting to unique client needs are vital in nutrition practice.

What are some common challenges faced by nutritionists working in a dynamic, client-focused environment like Next Level Nutrition?

Nutritionists at Next Level Nutrition often encounter challenges such as tailoring meal plans to suit a diverse clientele with varying goals, preferences, and medical backgrounds. Balancing scientific accuracy with practical, real-world advice requires clear communication and creative problem-solving. Additionally, building strong relationships with clients while collaborating effectively with other wellness professionals (like trainers or medical providers) is key to delivering holistic support. Staying updated with the latest research and adapting to new nutritional trends can also present ongoing learning opportunities.
What cities near Riverside, IL are hiring for Next Level Nutrition jobs? Cities near Riverside, IL with the most Next Level Nutrition job openings:
Next Level Nutrition jobs near you
Infographic showing various Next Level Nutrition job openings in Riverside, IL as of June 2026, with employment types broken down into 52% Full Time, 37% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $53,003 per year, or $25.5 per hour.
Operations Manager - Illinois School Nutrition

Operations Manager - Illinois School Nutrition

Whitsons Culinary Group

Berkeley, IL • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

36th of 67 rated caterers

Job description

Operations Manager - Drive Excellence in School Nutrition Operations
Support + Strategy + Impact
Are you a seasoned food service professional who thrives on supporting teams, ensuring compliance, and driving operational excellence? Join Whitsons as an Operations Manager and help elevate school nutrition programs across our districts-fueling student success one meal at a time.
What You'll Do:
  • Provide operational support to District Manager and General Managers within the District Managers regions across multiple school districts.
  • Step in as acting General Manager when needed to ensure seamless operations.
  • Monitor and support compliance with all USDA, state, and local regulations related to NSLP, SBP, and food safety.
  • Assist in budget development, financial forecasting, and variance analysis.
  • Oversee staff training, scheduling, and performance management to ensure team excellence.
  • Support new account openings and serve as a key player in onboarding processes.
  • Conduct regular site visits (80% travel) to assess quality, safety, compliance, and team support needs.
  • Collaborate with wellness and nutrition committees and participate in district meetings and community events.

We're Looking For:
  • Bachelor's degree in Food Service Management, Nutrition, Culinary Arts, or a related field (or equivalent experience).
  • 7-10 years of progressive food service management experience, with 5+ years in K-12 school nutrition required.
  • Strong leadership and communication skills, with the ability to inspire teams and build strong relationships.
  • Deep knowledge of USDA school meal guidelines, state regulations, and food safety practices.
  • ServSafe certification required; SNS certification highly preferred.
  • Proficiency in Microsoft Office and ability to quickly learn new systems and tools.
  • Bilingual (English/Spanish) preferred.
  • Must be willing to travel frequently to Whitsons' operating sites.

Why Join Us?
  • Competitive salary + performance bonus potential
  • Work that makes a difference in students' lives
  • Health, dental, and vision insurance
  • Paid holidays and PTO
  • 401K with company match
  • Professional growth opportunities and supportive leadership

About Us:
At Whitsons Culinary Group, we believe that school meals are more than just food-they're a foundation for learning and success. As an Operations Manager, you'll play a vital role in supporting our mission to deliver nutritious, high-quality meals across the districts we serve. Be a champion for school nutrition-and a catalyst for positive change.
Apply today and bring your leadership to the next level with Whitsons - Enhancing Life One Meal at a Time™.
This role offers a salary range of $80,000-$85,000 annually, based on skills, experience, and location. Employees also receive a comprehensive benefits package including health, dental, vision, 401(k) with company match, generous PTO, and paid holidays.
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
  • Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR
  • Bachelor's degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business. At least one year of management experience, preferably in school nutrition strongly recommended. OR
  • Master's degree or willingness to work toward master's degree preferred.

Certifications:
  • ServSafe Mandatory-- Local food safety certification if required in jurisdiction of employment. Must be knowledgeable of all local ordinances.
  • School Nutrition Specialist Certification preferred.

Computer Skills:
  • Proficiency in all Microsoft Office applications is required.
  • Must be able to communicate electronically through use of email and other similar computer platforms.
  • Able to learn new programs easily and quickly.

Competencies:
  • Communication
  • Effectively write, present and transfer ideas and information.
  • Customer Focus
  • Act in the best interest of the customer, both internal and external
  • Innovation
  • Create new ideas, processes or products which, when implemented, lead to positive, effective change.
  • Organizational Leadership
  • Apply strategic thinking, prioritization and decision-making to drive results.
  • People Leadership
  • Effectively assess, select, develop and empower individuals and teams.

Other Qualifications, Experience:
  • 10 years' experience in Food Service Management required,
  • Minimum 7 years' experience in high volume urban K-12 programs required. Strong interest in school nutrition program development.
  • Culinary background is required - Must have a passion and an interest in food
  • Working knowledge of cooking procedures and recipe adherence and scaling.
  • Must possess excellent time management and organizational skills
  • Bilingual Spanish is highly desirable.

As an exempt position, it is expected that Team Member will devote whatever time necessary to accomplish the goals and responsibilities. This will often require extended work hours, evening and/or weekend work.

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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