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Next Level Nutrition Jobs in Tennessee (NOW HIRING)

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Next Level Nutrition information

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$9

$23

$37

How much do next level nutrition jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for next level nutrition in Tennessee is $23.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $27.50 per hour, depending on experience, location, and employer.

What is a Next Level Nutritionist?

A Next Level Nutritionist is a professional who provides advanced, personalized nutrition guidance to help clients achieve optimal health and performance. They often use the latest research, technology, and holistic approaches to create tailored meal plans and lifestyle recommendations. These specialists may work with athletes, individuals with specific health conditions, or anyone seeking to elevate their nutrition beyond basic dietary advice. Their goal is to empower clients to make sustainable changes that improve overall well-being.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and health promotion, usually supported by a degree in nutrition or dietetics and relevant certification such as Registered Dietitian Nutritionist (RDN) or Certified Nutrition Specialist (CNS). Familiarity with dietary analysis software, nutrition databases, and client management systems is typical in this field. Excellent interpersonal skills, empathy, and strong communication abilities help build trust and motivate clients to make positive changes. These competencies are crucial for delivering effective nutrition plans, ensuring client adherence, and promoting overall health outcomes.

What are some common challenges faced by nutritionists working in a dynamic, client-focused environment like Next Level Nutrition?

Nutritionists at Next Level Nutrition often encounter challenges such as tailoring meal plans to suit a diverse clientele with varying goals, preferences, and medical backgrounds. Balancing scientific accuracy with practical, real-world advice requires clear communication and creative problem-solving. Additionally, building strong relationships with clients while collaborating effectively with other wellness professionals (like trainers or medical providers) is key to delivering holistic support. Staying updated with the latest research and adapting to new nutritional trends can also present ongoing learning opportunities.

What is the difference between Next Level Nutrition vs Nutrition Coach?

AspectNext Level NutritionNutrition Coach
CertificationsCertified Nutrition Specialist, NASM, or similarCertified Nutrition Coach, NASM, or similar
Work EnvironmentPrivate clinics, gyms, online coachingCommunity centers, gyms, online platforms
Industry UsageHealth and wellness industry, personalized programsHealth, fitness, wellness coaching

Next Level Nutrition typically refers to a specialized nutrition service provider or program focusing on personalized nutrition plans, often requiring advanced certifications. Nutrition Coaches generally provide guidance on healthy eating and lifestyle habits, often with entry-level certifications. Both roles operate within health and wellness settings but differ in scope, credentials, and client engagement.

What are popular job titles related to Next Level Nutrition jobs in Tennessee?

For Next Level Nutrition jobs in Tennessee, the most frequently searched job titles are:

What cities in Tennessee are hiring for Next Level Nutrition jobs?

Cities in Tennessee with the most Next Level Nutrition job openings:

Infographic showing various Next Level Nutrition job openings in Tennessee as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,847 per year, or $23 per hour.

CCS Nutrition Technician Substitute

Cleveland, TN โ€ข On-site

$13/hr

Part-time

Re-posted 7 days ago


Job description

TITLE                  NUTRITION TECHNICIAN Part-Time (up to 5.5 Hours Daily)QUALIFICATIONS

Completes annual training requirements based on current Federal standards

REPORTS TO

Nutrition Manager

JOB GOAL

Works in a safe, sanitary, and time efficient manner to produce meals for students and completes duties as assigned by the manager.

ESSENTIAL FUNCTIONS
  1. Cups all fruit/desserts on menu for the day

  2. Assists with salad bar preparation

  3. Assists with wrapping meats/sandwiches on menu for the day

  4. Assists with preparation of breakfast items for the next day

  5. Monitors lunch line during lunch service and serves when needed

  6. Assists with replenishing food as needed on the line

  7. Works in dishroom as scheduled

  8. Cleans up assigned work area:  sweeps, mops, wipes down work tables

  9. Other duties as assigned by manager

PHYSICAL DEMANDS

Must be able to lift 40 pounds without assistance and on occasion repetitively.  Work in a fast paced environment and stand for extended periods of time. Other physical demands that may be required are as follows:

  1. Talking

  2. Hearing

  3. Seeing

  4. Walking

  5. Pushing

  6. Pulling

  7. Carrying

  8. Stooping

  9. Kneeling

  10. Bending

  11. Reaching

TEMPERAMENT (Personal Traits)
  1. Adaptability to perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure

  2. Adaptability to accept responsibility of the direction, control or planning of an activity

  3. Adaptability to deal with people beyond giving and receiving instruction

  4. Adaptability to make generalizations, evaluations, or decisions based on sensory or judgmental criteria

CAPACITY AND ABILITY REQUIREMENTS

Specific capacities and abilities may be required of an individual in order to learn or perform adequately a task or job duty.

  1. Intelligence: Ability to “catch on” or understand instructions and underlying principles and ability to reason and make judgments

  2. Verbal: Ability to understand meanings of words and the ideas associated with them

  3. Numerical: Ability to perform arithmetic operations quickly and accurately

  4. Data Perceptions: Ability to understand and interpret information which may be presented in the form of graphs, charts, or tables

WORK CONDITIONS

Normal working environment and moderate exposure to extreme temperature changes

GENERAL REQUIREMENTS

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position.  They are not intended to be a complete list of responsibilities, duties and skills required of the personnel so assigned.