ZipRecruiter

Log In

1

Naval Cook Jobs (NOW HIRING)

Commander, Navy Installations Command

MWR Cook

Fallon, NV · On-site +1

$20.22 - $21.89/hr

Located at Take 5ive Bistro & Bar on Naval Air Station Fallon . Learn more about this agency Duties Help * Performs a full range of simple cooking tasks by preparing and cooking items requiring ...

CNIC Careers

$19.96/hr

This position is located at River Cove, Morale, Welfare and Recreation Department, Naval Air ... When performing various cleaning tasks, cooks will follow established sanitation procedures when ...

US Department of the Navy

$19.96/hr

This position is located at River Cove, Morale, Welfare and Recreation Department, Naval Air ... When performing various cleaning tasks, cooks will follow established sanitation procedures when ...

US Department of the Navy

Short Order Cook

Everett, WA

$24.92/hr

Naval Station Everett - All American Restaurant. Qualifications: * Must be able to follow recipes and combine ingredients for plain or fancy salad and other cooked dishes. * Skill to perform tasks ...

CNIC Careers

Short Order Cook

Everett, WA

$24.92/hr

Naval Station Everett - All American Restaurant. Qualifications: * Must be able to follow recipes and combine ingredients for plain or fancy salad and other cooked dishes. * Skill to perform tasks ...

CNIC Careers

Short Order Cook

Everett, WA

$24.92/hr

Naval Station Everett - All American Restaurant. Qualifications: * Must be able to follow recipes and combine ingredients for plain or fancy salad and other cooked dishes. * Skill to perform tasks ...

US Department of the Navy

Short Order Cook

Everett, WA

$24.92/hr

Naval Station Everett - All American Restaurant. Qualifications: * Must be able to follow recipes and combine ingredients for plain or fancy salad and other cooked dishes. * Skill to perform tasks ...

Delta Hotels by Marriott

Night Cook

Chesapeake, VA · On-site

$16 - $22/hr

Competitive salary * Employee discounts The Cook will ensure high levels of food quality ... We are also near the Portsmouth Naval Shipyard, Raytheon, and Mitsubishi, as well as attractions ...

Delta Hotels by Marriott

Breakfast Cook

Chesapeake, VA · On-site

$16 - $21/hr

Employee discounts The breakfast cook will ensure high levels of food quality, presentation and ... We are also near the Portsmouth Naval Shipyard, Raytheon, and Mitsubishi, as well as attractions ...

Delta Hotels by Marriott

Prep Cook

Chesapeake, VA · On-site

$16 - $20/hr

Dental insurance * Employee discounts The cook will ensure high levels of food quality ... We are also near the Portsmouth Naval Shipyard, Raytheon, and Mitsubishi, as well as attractions ...

US Department of the Navy

Cook Leader

Meridian, MS

$22.89/hr

This position is located in the Morale, Welfare and Recreation Department, Naval Air Station Meridian, MS. The purpose of this position is that of Cook Leader, who has daily direct responsibility for ...

CNIC Careers

Cook Leader

Meridian, MS

$22.89/hr

This position is located in the Morale, Welfare and Recreation Department, Naval Air Station Meridian, MS. The purpose of this position is that of Cook Leader, who has daily direct responsibility for ...

Commander, Navy Installations Command

$24.92 - $29.08/hr

Naval Station Everett - All American Restaurant. Learn more about this agency Duties Help * Performs a variety of tasks such as grilling or frying various food items are, cooking, turning as required ...

Commander, Navy Installations Command

$24.92 - $29.08/hr

Naval Station Everett - All American Restaurant. Learn more about this agency Duties Help ... Place cooked food in serving dishes in steam carts and food trucks. * Washes and cleans kitchen ...

previous page

Showing results 41-60

All JobsTravel JobsMaritime JobsNaval Cook Jobs

Naval Cook information

See salary details

$8

$16

$22

How much do naval cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for naval cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a naval cook?

Naval Cooks are culinary professionals who prepare, cook, and serve meals for naval personnel aboard ships, submarines, or at shore-based facilities. They are responsible for planning menus, managing food supplies, and ensuring food safety standards are met. Naval Cooks play a crucial role in maintaining crew morale and health by providing nutritious and appetizing meals, often in challenging environments. Their duties can also include cleaning kitchen areas, operating cooking equipment, and sometimes assisting with inventory or logistics.

What are the key skills and qualifications needed to thrive as a naval cook, and why are they important?

To thrive as a Naval Cook, you need culinary training, food safety knowledge, and a basic understanding of nutrition, often supported by a food handler's certification. Familiarity with industrial kitchen equipment, inventory management systems, and adherence to Navy food preparation standards are typically required. Strong teamwork, adaptability, and the ability to work efficiently under pressure are important soft skills for this role. These skills and qualities ensure the safe, timely, and nutritious provision of meals to support crew morale and operational effectiveness at sea.

What are some unique challenges a naval cook faces compared to a civilian cook, and how can candidates prepare for them?

Naval Cooks often work in compact, constantly moving shipboard kitchens, making food preparation more challenging due to space constraints and the need for stability at sea. They must also plan and prepare meals for large crews on tight schedules, often with limited access to fresh ingredients. Teamwork, adaptability, and strong organizational skills are essential, as cooks collaborate closely with other kitchen staff and must adhere to strict health, safety, and military dietary guidelines. Candidates can prepare by familiarizing themselves with large-scale meal planning, practicing food safety in confined spaces, and developing resilience for shift work and extended periods away from home.

What is the difference between Naval Cook vs Marine Steward?

AspectNaval CookMarine Steward
CredentialsBasic culinary training, maritime safety certificationsFood service experience, maritime safety certifications
Work EnvironmentShip kitchens, naval vesselsShip dining areas, cruise ships, naval vessels
Industry UsageNaval and military shipsCommercial ships, cruise lines, naval ships

The Naval Cook primarily prepares meals on naval vessels, focusing on military protocols and safety. The Marine Steward, while also working on ships, often handles food service and guest interactions in commercial or cruise ship settings. Both roles require maritime safety certifications and culinary or food service experience, but their work environments and employer types differ slightly.

How much money do Navy cooks make?

Navy cooks typically earn a base salary that ranges from approximately $2,500 to $4,000 per month, depending on rank and years of service. They also receive allowances for housing and subsistence, and may have opportunities for overtime and special duty pay. Salaries increase with rank and experience, and military benefits include healthcare and retirement options.

What are popular job titles related to Naval Cook jobs?

For Naval Cook jobs, the most frequently searched job titles are:

Infographic showing various Naval Cook job openings in the United States as of September 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

MWR Cook

Fallon, NV • On-site, Remote

Commander, Navy Installations Command
Executive Offices and Legislative Bodies • 10K+ employees
Learn more about Commander, Navy Installations Commandexternal

$20.22 - $21.89/hr

Full-time

Re-posted 3 hours ago

Commander, Navy Installations Command rating

8.3

Company rating: 8.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

11th of 50 rated military and defense

Job description

Summary
This position is in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The Primary purpose of this position is to perform a full range of menu items; maintains cooking and serving equipment and areas in a clean and ordinary conditions. Located at Take 5ive Bistro & Bar on Naval Air Station Fallon.
Learn more about this agency
Duties
Help
  • Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.

  • Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings.

  • Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets. May prepare and bake pizza.

  • Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading.

  • Weighs, measures, and dispenses foods in accordance with portion controls.

  • Mixes ingredients according to precisely written recipes.

  • Sets up and replenishes salad bar.

  • Covers, dates, and stores leftovers according to established procedures.

  • Cleans and maintains equipment and work areas. Maintains accurate food inventories and rotates stock items to prevent spoilage.

  • Performs other related duties as required.

Requirements
Help
Conditions of employment
  • Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
  • Must meet federal suitability requirements including successful completion of background investigation.
  • Work requires continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending.
  • Frequently lifts or moves objects weighing up to 40pounds unassisted, and occasionally lifts or move objects weighing over 40 pounds with the assistance of lifting devices or other workers.
  • Kitchens are often warm and noisy.
  • May be exposed to steam, fumes, odors, danger of falling, burns, and/or cuts.
  • Exposed to extremes in temperatures when entering walk-in refrigerators from the warm kitchen.

Qualifications
  • Working knowledge of the methods and procedures relating to food preparation in small quantities, and the skill to apply such information to cook a limited variety of prepared foods.

  • Ability to read and understand written food service material such as food labels, standardized recipes, etc.

  • Ability to perform basic arithmetic computations in multiplying ingredients for a recipe and calculating how many servings. Knowledge of the characteristics of various foods such as color, flavor, consistency, texture, and temperature and cooking time required.

  • Skill in planning, coordinating and timing sequence of steps required to have all menu items ready for serving at specified time.

  • Knowledge of sanitation principles.

Education
This position is not in a positive education series.
Additional information
Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.
Non-U.S. citizens with fewer than three years of recent residential history in the U.S. may be determined ineligible for employment.
Some positions have special requirements. Selectee may be required to complete a one (1) year probationary period. Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required.
In accordance with the Real ID Act of 2005, if a candidate or new hire requires access to a military installation and does not have a REAL ID, identity will need to be established. Identity is established by presenting either one (1) Acceptable Credential or by presenting an acceptable combination of Source Identify Documents. Acceptable Credentials are listed in List A and Acceptable Source Identity Documents are listed in Lists B and C in the link below (page 3). If using an Acceptable Credential, only one (1) from List A is required and if using Acceptable Source Identity Documents, one (1) from List B and one (1) from List C is required. https://www.oni.navy.mil/Portals/12/Vistors/Base%20Access%20Form.pdf?ver=2017-08-28-065204-693
Expand Hide additional information
Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
Help
Review our benefits

What Commander, Navy Installations Command employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply