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Nature Jobs in Georgia (NOW HIRING)

Wastewater Technician

Savannah, GA · On-site

$24 - $26/hr

Position Summary The Wastewater Technician is responsible for operating, monitoring, and maintaining the facility's wastewater treatment systems to ensure safe, efficient, and environmentally ...

Sales Associate

Athens, GA · On-site

$14 - $16/hr

  • Retirement

Training & development LOOKING FOR BACKYARD BIRD AND NATURE LOVERS! Job Summary Looking for a position in retail where you can grow and have a work-life balance? We have the best hours in retail and ...

Secretary (Unit Secretary)

Jesup, GA · On-site

$37K - $46K/yr

Receives visitors to the office, determines the nature of the requests and directs them to the appropriate staff or personally provides the information desired when routine or procedural matters of ...

Nestled in both Wheeler and Telfair counties just outside of McRae-Helena, our lodge is a nature lover's paradise. With scenic hiking trails, championship golf, fishing, mini golf, and so much more ...

The operator must be able to prioritize service based on nature of need and information obtained. The operator is responsible for proper operation of two-way radio and paging system, including ...

The operator must be able to prioritize service based on nature of need and information obtained. The operator is responsible for proper operation of two-way radio and paging system, including ...

The operator must be able to prioritize service based on nature of need and information obtained. The operator is responsible for proper operation of two-way radio and paging system, including ...

Showing results 21-40

Nature information

See Georgia salary details

$6

$14

$22

How much do nature jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for nature in Georgia is $14.12, according to ZipRecruiter salary data. Most workers in this role earn between $10.66 and $14.96 per hour, depending on experience, location, and employer.

What are nature jobs?

Nature jobs refer to employment opportunities that are directly related to the natural world, such as roles in environmental science, conservation, ecology, wildlife management, and forestry. These jobs typically involve working to understand, protect, and manage natural resources, ecosystems, and biodiversity. People in these positions may work for government agencies, non-profit organizations, research institutions, or private companies. Careers can range from fieldwork and research to policy development and education, often requiring a strong background in biological or environmental sciences.

What are some common challenges faced by professionals working in nature conservation roles?

Professionals in nature conservation often encounter challenges such as balancing conservation goals with the interests of local communities, securing ongoing funding for projects, and adapting to changing environmental regulations. Fieldwork can be physically demanding and may require working in remote areas or under variable weather conditions. However, these challenges are frequently offset by the opportunity to make a meaningful impact on ecosystems and wildlife, as well as the collaborative nature of working with diverse teams including scientists, policymakers, and volunteers.

What are the key skills and qualifications needed to thrive as a nature conservationist, and why are they important?

To thrive as a Nature Conservationist, you need a solid background in environmental science, ecology, or biology, often supported by a relevant degree. Familiarity with GIS mapping tools, field survey equipment, and sometimes certifications like Certified Ecologist are typically required. Strong communication, problem-solving, and teamwork skills help you collaborate with stakeholders and advocate for conservation initiatives. These skills and qualifications are essential for effectively protecting natural habitats and ensuring the success of conservation projects.

What is the difference between Nature vs Environmental Scientist?

AspectNatureEnvironmental Scientist
Required CredentialsHigh school diploma or equivalent; some roles may require a degree in environmental science, biology, or related fieldsBachelor's degree in environmental science, biology, or related field; advanced roles may require a master's or PhD
Work EnvironmentNatural settings, parks, conservation areas, or research sitesLaboratories, field sites, government agencies, or consulting firms
Employer & Industry UsageEnvironmental organizations, parks, conservation agenciesGovernment agencies, environmental consulting firms, research institutions

While 'Nature' refers broadly to the natural environment and ecosystems, an 'Environmental Scientist' is a professional who studies and analyzes environmental issues, often working in labs or field sites. Both roles focus on understanding and preserving the environment, but the environmental scientist has specific credentials and a more technical, research-oriented job scope.

What are the most commonly searched types of Nature jobs in Georgia?

The most popular types of Nature jobs in Georgia are:

What are popular job titles related to Nature jobs in Georgia?

For Nature jobs in Georgia, the most frequently searched job titles are:

What cities in Georgia are hiring for Nature jobs?

Cities in Georgia with the most Nature job openings:

Infographic showing various Nature job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 19% Part Time, 7% Contract, and 3% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $29,373 per year, or $14.1 per hour.

Nature's Kitchen: Cook I- Hartsfield-Jackson Atlanta International Airport

Paradies Lagardere

Atlanta, GA • On-site

$13.50 - $18/hr

Full-time

Re-posted 21 days ago


Paradies Lagardère rating

5.9

Company rating: 5.9 out of 10

Based on 62 frontline employees who took The Breakroom Quiz

402nd of 734 rated retailers


Job description

POSITION DESCRIPTION
POSITION TITLE: Cook I
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining Division
POSITION DESCRIPTION SUMMARY:
At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.
The Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
DUTIES AND RESPONSIBILITIES:
All Paradies Lagardère positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.
  • Must have a passion for the guest!
  • Must say "Yes", "Please", and "Thank You"!
  • Must smile often!
  • Exceed First Class Service standards and behavior with guests, business partners, and peers.
  • Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
  • Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
  • Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
  • Ability to use knives, slicers, and kitchen equipment efficiently and safely.
  • Wash, slice, and peel items on prep list.
  • Follow recipes.
  • Store prepared food items safely and ensure they are properly date labeled.
  • Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
  • Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
  • Regularly restocks all kitchen supplies and food items required for service.
  • Assist with ordering and planning food supplies, as directed by the supervisor.
  • Reports necessary equipment repair and maintenance to management.
  • Monitor proper rotation and dating of prepped food items and storage areas.
  • Maintain a clean and organized work environment that is free of safety hazards.
  • Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.
  • Perform other duties as assigned.

EDUCATION, EXPERIENCE, CERTIFICATIONS:
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
  • ServeSafe Certification or equivalent required by state.
  • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
  • High School Diploma or GED

POSITION QUALIFICATIONS:
  • Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
  • Excellent customer service skills and an ability to communicate effectively, in English.
  • Self-starter able to prioritize and handle various tasks simultaneously.
  • Ability to adapt to changing priorities and unexpected situations.
  • Proficiency required in reading, writing, and mathematics, in English.
  • Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
  • Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.
2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What Paradies Lagardère employees say

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About Paradies Lagardère

Sourced by ZipRecruiter

The North American division of Lagardère Travel Retail. Paradies Lagardère brings 70 years of experience in pioneering trends, developing innovative shopping and dining options, and delivering engaging experiences for airport travelers across North America. With a retail and dining presence of 850 stores and 170 restaurants and bars in more than 100 airports, Paradies Lagardère is among the travel industry’s best in creating memorable and positive customer experiences for today’s travelers. Paradies Lagardère also provides superior design, and award-winning store and restaurant operations and management.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1960