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Nace Level Three Inspector Jobs in Orem, UT (NOW HIRING)

Mechanic I, II or III

Draper, UT · On-site

$23.25 - $30.75/hr

Trains lower level mechanics in more complex maintenance and repair activities and use of tools and ... State Inspection, A/C, ASE T8 Preventative Maintenance. * After initial probationary period, must ...

Mechanic I, II or III

Draper, UT · On-site

$23.25 - $30.75/hr

Trains lower level mechanics in more complex maintenance and repair activities and use of tools and ... State Inspection, A/C, ASE T8 Preventative Maintenance. * After initial probationary period, must ...

Mechanic I, II or III

Draper, UT · On-site

$21.53 - $43.46/hr

Trains lower level mechanics in more complex maintenance and repair activities and use of tools and ... State Inspection, A/C, ASE T8 Preventative Maintenance. * After initial probationary period, must ...

Trains lower level mechanics in more complex maintenance and repair activities and use of tools and ... State Inspection, A/C, ASE T8 Preventative Maintenance. * After initial probationary period, must ...

At least three years of customer service experience required. * Previous experience in a ... The noise level in the work environment is typical of that of an office. May encounter ...

At least three years of customer service experience required. * Previous experience in a ... The noise level in the work environment is typical of that of an office. May encounter ...

Sales Site Coordinator

Park City, UT · On-site

$19.50 - $27/hr

... level 3-meal restaurant and bar, signature bar, pool/apres ski bar and grill, coffee bistro, large ... Leads all advance planning for site inspections, ensuring every detail is arranged before the Sales ...

Sales Site Coordinator

Park City, UT · On-site

$19.50 - $27/hr

... level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large ... Leads all advance planning for site inspections, ensuring every detail is arranged before the Sales ...

Sales Site Coordinator

Park City, UT · On-site

$19.50 - $27/hr

... level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large ... Leads all advance planning for site inspections, ensuring every detail is arranged before the Sales ...

Showing results 21-40

Nace Level Three Inspector information

See Orem, UT salary details

$21.3K

$47.8K

$86.1K

How much do nace level three inspector jobs pay per year?

As of Aug 13, 2026, the average yearly pay for nace level three inspector in Orem, UT is $47,762.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $55,200.00 per year, depending on experience, location, and employer.

What is the difference between Nace Level Three Inspector vs Nace Level Two Inspector?

AspectNace Level Three InspectorNace Level Two Inspector
CertificationsRequires Level Three certification, often including specialized industry trainingRequires Level Two certification, with foundational industry knowledge
Work EnvironmentPerforms detailed inspections, often in complex or high-risk settingsConducts basic inspections, typically in less complex environments
Industry UsageCommonly employed in advanced inspection roles across industries like oil & gas, manufacturingUsed in entry to mid-level inspection roles in similar industries

The main difference between a Nace Level Three Inspector and a Nace Level Two Inspector lies in certification level, scope of work, and complexity of inspections. Level Three Inspectors handle more complex assessments and require advanced credentials, while Level Two Inspectors focus on foundational inspections. Both roles are vital in ensuring industry standards and safety compliance.

What are popular job titles related to Nace Level Three Inspector jobs in Orem, UT?

For Nace Level Three Inspector jobs in Orem, UT, the most frequently searched job titles are:

What job categories do people searching Nace Level Three Inspector jobs in Orem, UT look for?

The top searched job categories for Nace Level Three Inspector jobs in Orem, UT are:

Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley

Grand Hyatt Deer Valley

Park City, UT • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.
The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
We are seeking an experienced and polished Sushi Cook for Sushi by Scratch, a high-end omakase concept located within Grand Hyatt Deer Valley. This role is responsible for supporting all daily kitchen operations, including maintaining exceptional food quality and upholding our service standards. The Sushi Cook participates fully in daily service while in proper uniform and consistently maintains fine-dining standards that align with the cadence and integrity of the omakase experience.
• Execute recipes set forth by the CDC or Sous Chef
• Maintain and follow all systems within the kitchen.
• Follow detailed recipes and company standards.
• Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards.
• Demonstrate familiarity of Omakase style dining
• Report to each shift on time and prepared to work: Clean and neat proper uniform • Black prep shirt
o Black pants (no card, track pants, or jeans)
o Clean, unstained and ironed white button-down service shirt
o Clean white no logo undershirt
o Service apron (clean and ironed)
o Black shoes (no bright accents)
o Sharpened knives
• Acceptable hygiene standards
• Attend work with a positive and helpful attitude
• Sushi rice production and forming techniques in line with company standards.
• Soy sauce production methodology, in line with company standards
• Counter/ guest service (attitude of hospitality)
• Fish storage and quality standards
• Proficient in generally accepted sushi techniques and company standards
• General product storage and usage
• Maintaining clean and orderly prep and service station
• Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Reporting any broken items to the CDC or Sous Chef
• Maintain a professional atmosphere with staff and supervisors inside and outside the establishment