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Multi Restaurant Manager Jobs in Georgia (NOW HIRING)

District Managers

La Fayette, GA · On-site

$58K - $72K/yr

Monthly Informative & Motivational Manager Meetings Qualifications and Skills: * Required 3-4 years in Restaurant Management / Regional or Multi restaurants * Management Experience * Leading a team ...

District Managers

Brunswick, GA · On-site

$62K - $76K/yr

Monthly Informative & Motivational Manager Meetings Qualifications and Skills: * Required 3-4 years in Restaurant Management / Regional or Multi restaurants * Management Experience * Leading a team ...

District Managers

La Fayette, GA · On-site

$58K - $72K/yr

Monthly Informative & Motivational Manager Meetings Qualifications and Skills: * Required 3-4 years in Restaurant Management / Regional or Multi restaurants * Management Experience * Leading a team ...

District Managers

Rome, GA · On-site

$60K/yr

Monthly Informative & Motivational Manager Meetings Qualifications and Skills: * Required 3-4 years in Restaurant Management / Regional or Multi restaurants * Management Experience * Leading a team ...

District Managers

Brunswick, GA · On-site

$62K - $76K/yr

Monthly Informative & Motivational Manager Meetings Qualifications and Skills: * Required 3-4 years in Restaurant Management / Regional or Multi restaurants * Management Experience * Leading a team ...

Monthly Informative & Motivational Manager Meetings Qualifications and Skills: * Required 3-4 years in Restaurant Management / Regional or Multi restaurants * Management Experience * Leading a team ...

If you are looking for an exciting career in restaurant management and would like that career with ... Ability to multi-task * Work in a fast-paced environment * Excellent team management skills * Good ...

If you are looking for an exciting career in restaurant management and would like that career with ... Ability to multi-task * Work in a fast-paced environment * Excellent team management skills * Good ...

If you are looking for an exciting career in restaurant management and would like that career with ... Ability to multi-task * Work in a fast-paced environment * Excellent team management skills * Good ...

If you arelooking for an exciting career in restaurant management and would like thatcareer with a ... Ability to multi-task * Work in a fast-paced environment * Excellent team management skills * Good ...

If you arelooking for an exciting career in restaurant management and would like thatcareer with a ... Ability to multi-task * Work in a fast-paced environment * Excellent team management skills * Good ...

If you arelooking for an exciting career in restaurant management and would like thatcareer with a ... Ability to multi-task * Work in a fast-paced environment * Excellent team management skills * Good ...

The Restaurant Manager will own systems such as Crew Schedules and Inventory Management ... Ability to multi-task while maintaining composure and giving sound advice and direction. * Must be ...

The Restaurant Manager will own systems such as Crew Schedules and Inventory Management ... Ability to multi-task while maintaining composure and giving sound advice and direction. * Must be ...

Opportunities for career advancement into multi-unit and area leadership roles What You'll Do ... Manage staffing, scheduling, inventory, and restaurant performance with strong organizational ...

Opportunities for career advancement into multi-unit and area leadership roles What You'll Do ... Manage staffing, scheduling, inventory, and restaurant performance with strong organizational ...

Opportunities for career advancement into multi-unit and area leadership roles What You'll Do ... Manage staffing, scheduling, inventory, and restaurant performance with strong organizational ...

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Showing results 1-20

Multi Restaurant Manager information

What is a multi-unit restaurant manager?

A multi-unit restaurant manager oversees multiple restaurant locations within a company, ensuring consistent operations, quality, and customer service across all sites. They typically handle staffing, budgeting, and compliance, often using management tools and requiring leadership skills. This role involves coordinating teams and maintaining standards across several units simultaneously.

What cities in Georgia are hiring for Multi Restaurant Manager jobs?

Cities in Georgia with the most Multi Restaurant Manager job openings:

Restaurant District/Area Manager

Richmond Hill, GA • On-site

Burger King
Food Services and Drinking Places • 10K+ employees

$85K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 7 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,963 frontline employees who took The Breakroom Quiz

95th of 108 rated fast food restaurants


Job description

Now Hiring! Restaurant District Manager
Compensation: Starting Salaryup to $85,000 per year (commensurate with experience) plus Bonus Opportunity
Job Summary: We are looking for a talented team leader to join us as District Manager! In this position, you will be a recognized leader, helping to uphold the values and standards that make our brand profitable and successful. Your goal will be to lead your teams in creating a welcoming guest experience by cultivating a strong organizational culture that makes Burger King the top quick-service dining experience.
What's in it for you:
  • Medical, Dental, Vision, and Life Insurance available
  • Paid Time Off (PTO)
  • Bonus Opportunity
  • Employee Meal Discount
  • Auto and Cell Phone Allowance
  • Career Advancement Opportunities

What You'll Do:
  • Manage daily operations of the district to achieve sales, profits, and guest satisfaction.
  • Ensure proper staffing levels are maintained, and implement systems for staffing, recognition, and retention of restaurant management.
  • Create crew and management workforce plans to maintain management stability.
  • Provide timely performance feedback and manage performance effectively.
  • Develop restaurant managers to maximize their contributions and future promotion opportunities.
  • Ensure all food safety procedures are executed according to company policies and health/sanitation regulations.
  • Plan and conduct working restaurant visits with all levels of restaurant management to ensure continual improvement in quality, service, and cleanliness standards.
  • Protect the Burger King brand and company assets by ensuring district compliance with company policies and procedures.
  • Evaluate store performance at specified intervals and coach the management team as needed.
  • Develop plans to control expenses and achieve restaurant operating profit targets for each area of the Profit and Loss statements.
  • Address operational challenges as they arise.
  • Ensure all locations adhere to corporate and legal guidelines.

What You'll Need:
  • High School Diploma or GED required; 2 years of college preferred.
  • Must be 18 years of age or older.
  • Must currently be in a Director-level role or equivalent. A minimum of 3 years' multi-restaurant operations management experience preferred.
  • Valid driver's license and reliable transportation required.
  • Proficiency in a variety of technology systems, including Microsoft Office (Excel, Word, and Outlook), with the ability to learn and adapt to new systems quickly.
  • Financial knowledge, critical and analytical thinking skills, as well as strong leadership and coaching abilities.

Who We Are: Burger King restaurant owned and operated by Royal Restaurant Group. We are a fast-growing restaurant company focused on our mission to become a compelling place to work, dine, and invest. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants. We believe that happy, engaged employees provide higher levels of customer service. By creating a superior dining experience, we deliver better results, allowing us to reinvest in our people and our restaurants.
Visit our website at https://royalrg.com/

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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