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Mr Chicken Jobs in Appleton, WI (NOW HIRING)

General Manager

Oshkosh, WI · On-site

$70K/yr

About Roaring Fork Restaurant Group/MR Chicken LLC Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 28 years ...

General Manager

Appleton, WI · On-site

$70K/yr

MR Chicken LLC is a locally owned and operated Dave's Hot Chicken franchise, currently operating 11 locations in Wisconsin with plans for more very soon. Our company operates under the core ...

General Manager

Appleton, WI · On-site

$70K/yr

About Roaring Fork Restaurant Group/MR Chicken LLC Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 28 years ...

General Manager

Neenah, WI · On-site

$70K/yr

MR Chicken LLC is a locally owned and operated Dave's Hot Chicken franchise, currently operating 11 locations in Wisconsin with plans for more very soon. Our company operates under the core ...

Showing results 41-44

Mr Chicken information

See Appleton, WI salary details

$9

$17

$23

How much do mr chicken jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for mr chicken in Appleton, WI is $17.57, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.75 per hour, depending on experience, location, and employer.

What is a Mr Chicken?

'Mr Chicken' jobs typically refer to roles at the Mr Chicken restaurant chain, which specializes in serving fried chicken and related fast food items. Positions may include cashier, cook, server, shift supervisor, and manager, each with different responsibilities such as food preparation, customer service, and overseeing daily operations. Employees are expected to maintain food safety standards, deliver quality service, and work efficiently in a fast-paced environment. Working at Mr Chicken can provide valuable experience in the food service industry and opportunities for advancement. Benefits and specific duties may vary depending on the location and position.

What are the key skills and qualifications needed to thrive as a Mr Chicken, and why are they important?

I'm sorry, but 'Mr Chicken' is not a recognized professional occupation, so I cannot provide an answer.

What is the difference between Mr Chicken vs Mr Cook?

AspectMr ChickenMr Cook
Required CredentialsFood handler’s permit, basic culinary skillsFood handler’s permit, culinary training
Work EnvironmentFast-food restaurants, casual diningFast-food outlets, casual dining
Employer & Industry UsageFood service industry, quick-service restaurantsFood service industry, quick-service restaurants
Common Search & ComparisonYesYes

Mr Chicken and Mr Cook are both roles within the food service industry, often working in quick-service or casual dining settings. While both require food handling permits and basic culinary skills, Mr Cook typically has more advanced training and responsibilities. The main difference lies in the level of culinary expertise and job duties, with Mr Cook often involved in more complex food preparation compared to Mr Chicken, who may focus on assembly and customer service.

What are popular job titles related to Mr Chicken jobs in Appleton, WI?

For Mr Chicken jobs in Appleton, WI, the most frequently searched job titles are:

What cities near Appleton, WI are hiring for Mr Chicken jobs?

Cities near Appleton, WI with the most Mr Chicken job openings:

Infographic showing various Mr Chicken job openings in Appleton, WI as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,554 per year, or $17.6 per hour.

General Manager

Qdoba - Roaring Fork

Oshkosh, WI • On-site

$70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


Job description

Do you love fresh, delicious food, have outstanding people skills, and have a passion for providing great customer service? If you answered yes, then Roaring Fork Restaurant Group QDOBA Mexican Eats is looking for you! We are hiring a full-time General Manager to join our team. We offer a flexible schedule to fit your needs, a fantastic benefits package, and some of the most competitive pay in the industry. We are committed to helping our team develop as we celebrate growth in our people and our company!

About Roaring Fork Restaurant Group/MR Chicken LLC

Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 28 years in business, we are based in Milwaukee and currently operate 62 locations within the territory, making us the largest Qdoba franchisee nationally. We pride ourselves on serving up bold flavors and offering an environment with beautiful and distinctive decor. MR Chicken LLC is a locally owned and operated Dave's Hot Chicken franchise, currently operating 11 locations in Wisconsin with plans for more very soon. Our company operates under the core philosophies of service and results orientation, integrity, personal accountability, and commitment.  

What can QDOBA Offer You?

QDOBA is excited to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life.

  • Competitive Salary PLUS Monthly Bonuses!
  • Great Training, Coaching, and Mentorship
  • Paid Time Off – Vacation and Holidays
  • Free Uniforms
  • Medical/Dental/Vision Insurance; Flexible Spending Account (FSA)
  • 401K Plan with Company Match
  • Free Meals
  • Instant and Next Day Pay Available
  • Advancement Opportunities

Key Responsibilities:

  • Maintaining fast, accurate service that models excellent hospitality
  • Maximizing store sales goals while managing a budget, including participation in marketing
  • Overseeing catering and strategizing to increase sales
  • Training, monitoring, and reinforcing food safety procedures
  • Managing food and labor costs
  • Managing and maintaining safe working conditions
  • Managing crew member employees in a manner that encourages them to grow with the company and reduces turnover, initiating appropriate corrective action when necessary
  • Interviewing and hiring team members

We are committed to creating an exceptional experience for both our guests and our team. We believe that when employees feel valued, supported, and empowered, they deliver outstanding service. Our culture is built on respect, accountability, and a shared dedication to excellence.

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.