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Cook I - Position starts in August- Monday through Friday

QUEST FOOD MANAGEMENT SERVICES LLC

Joliet, IL • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 14 days ago

Quest Food Management Services rating

3.4

Company rating: 3.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

67th of 68 rated caterers

Job description

Position Summary  

We are seeking a dependable, high energy, team player to work on a team that prepares and cooks large quantities of food in a  commissary kitchen that produces meals for multiple locations.  

The ideal candidate is motivated with a strong work ethic who enjoys being part of a team.  Candidates must be reliable and capable of performing efficiently in a high volume production environment.

This position supports school districts and follows the school calendar.  Enjoy a predictable daytime schedule Monday - Friday 6am-2pm.  No nights, weekends, or holidays. The position starts in August.

  • Prepare cook and portion food according to recipes
  • Operate commercial equipment including ovens, tilt skillet, kettles, steamers, and slicers
  • Produce high volume menu items while maintaining consistency in taste, appearance, and quality
  • Follow production plans
  • Monitor and document food temperatures according to food safety standards
  • Assist with receiving, rotating, and storing all food products
  • Maintain a clean and sanitary work area
  • Communicate production concerns, shortages, or equipment issues to supervisors promptly
  • Support special events, catering, and menu changes as needed

Qualifications

High school diploma or equivalent preferred
Previous experience in a commercial kitchen, institutional food service ,school nutrition program, healthcare, catering, or commissary environment preferred
Ability to read and follow recipes, production records, and written instructions
Knowledge of food safety and sanitation practices
Serve Safe certification preferred or ability to obtain certification upon hire

Physical requirements
Ability to stand and walk for extended periods
Ability to lift and carry up to 50 lbs. regularly
Ability to push and pull carts weighing up to 50 lbs.
Ability to work in hot, cold, and wet environments
Frequent bending, reaching, stooping, and repetitive motions


Cook I Benefits - As a Full Time Hourly Quest Team Member, you can expect: 

Career growth with potential for future promotional pathways 

Work-life balance, no nights, no weekends, no holidays and summers off! 


Annual Shoe Credit through Shoes for Crews 

(8) Company Paid Holidays  

2 Raises per School Year (based on Company and Individual performance) 

$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals) 

Pay Out Unused Sick Time (at the end of every school year) 

Pre-Tax Commuter Benefit  

401k with Matching 

Employee Assistance Program 

Wisely Pay Card – Get paid up to 2 days ahead of time 

Discount on Event Spaces and Catering  

Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits 

For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.  

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

#Questfood


Monday through Friday 6 a.m. - 2 p.m.

What Quest Food Management Services employees say

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