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Model Cocktail Server Jobs in Texas (NOW HIRING)

Parker Hospitality

Server - Dallas

Dallas, TX · On-site

You will be responsible for knowing our complete food menu as well as our wine and cocktail ... This position is part of a Service Charge pay model and is compensated primarily through commission ...

Parker Hospitality

Server - Dallas

Dallas, TX

You will be responsible for knowing our complete food menu as well as our wine and cocktail ... This position is part of a Service Charge pay model and is compensated primarily through commission ...

All JobsModel Cocktail Server JobsModel Cocktail Server Jobs in Texas

Model Cocktail Server information

What is a Model Cocktail Server job?

A Model Cocktail Server is responsible for serving beverages and light appetizers in high-end hospitality venues, such as nightclubs, lounges, and casinos. This role requires maintaining a polished appearance, engaging with guests professionally, and ensuring top-tier service. Servers often work in fast-paced environments, promoting drink specials and assisting with VIP experiences. Strong communication skills, a friendly demeanor, and the ability to multitask efficiently are essential.

What are some typical challenges Model Cocktail Servers face in their day-to-day work?

Model Cocktail Servers often work in lively, upscale venues where they must balance high guest expectations with maintaining efficiency during busy shifts. Managing multiple tables or sections simultaneously, handling special requests, and ensuring accuracy with orders and payments are common challenges. Additionally, the role may require standing for extended periods and working nights, weekends, or holidays. Strong teamwork and communication help overcome these challenges and ensure a smooth experience for both guests and staff.

What are the key skills and qualifications needed to thrive in the Model Cocktail Server position, and why are they important?

To thrive as a Model Cocktail Server, you need experience in hospitality or food and beverage service, excellent customer service skills, and the ability to maintain a well-groomed, professional appearance. Familiarity with point-of-sale (POS) systems and knowledge of responsible alcohol service practices, which may require certification such as TIPS, are often important. Outstanding interpersonal communication, grace under pressure, and teamwork set top performers apart. These skills ensure guests receive quality service in fast-paced, high-profile environments, contributing to both customer satisfaction and the establishment's reputation.

What are popular job titles related to Model Cocktail Server jobs in Texas? For Model Cocktail Server jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Model Cocktail Server jobs in Texas look for? The top searched job categories for Model Cocktail Server jobs in Texas are:
Model Cocktail Server jobs near you
Infographic showing various Model Cocktail Server job openings in Texas as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.
Marketing/Model Bottle Server - The Village Country Club

Marketing/Model Bottle Server - The Village Country Club

The Village Dallas

Dallas, TX • On-site

Full-time

Re-posted 10 days ago

Job description

MARKETING/MODEL BOTTLE SERVER
The Marketing/Model Server is responsible for providing our guests with exceptional guest service, beverage service, product, entertainment, and create an environment with elegant style, finesse, and charming demeanor. Servers will consistently engage with guests to build rapport and enhance the guest experience; while anticipating any additional needs to help ensure each guest has a wonderful and unique visit to our venues.
Servers must possess advanced knowledge of beverage, wine, spirits, cocktails and trends. Duties include exceptional beverage service to every guest while interacting and entertaining in a professional manner. Provide bottle and cocktail service, food service, amenities and drink preparation while maintaining Dallas Consumer Health Standards and a safe work environment.
Servers will display a positive personality, attitude, knowledge, and enthusiasm while delivering top-notch customer service; to develop new clientele, establish a bond with existing clientele and increase repeat business opportunities.
ESSENTIAL FUNCTIONS
  • Adhere to all departmental appearance and uniform standards. May be required to model designer apparel and/or accessories and make several costume changes during the scheduled shift. Team Member will maintain a well-groomed appearance, posture and hygiene. Appearance, makeup, hair technique and style should stay current and in-line with fashion standards and trends as deemed by Management.
  • Team Members will be required to market and promote our venues by attending outings and post specified social media content for a minimum of 7 days that will be distributed by Management; this is essential to increase brand awareness, business levels, and revenue opportunities.
  • Participate and appear in marketing, publicity or media materials.
  • Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and performs model/presenter tasks.
  • Must have full knowledge of the sequence of service for all outlets, as well as in-depth menu comprehension, including glossary of terms, proper portion control, preparation and ingredients of all menu items and pricing.
  • Observe and anticipate guest’s needs, deliver all items to the guests in a timely and accurate fashion. Must have the ability to manage time effectively with minimum supervision.
  • Ability to communicate effectively with guests, Team Members, and Management in both written and verbal form.
  • Set up and break down of work areas; maintain and clean designated work areas before, during, and after shift. Will be assigned various opening and closing duties.
  • Maintain a clean and hygienic work environment in accordance with Dallas Consumer Health Standards.
  • Adhere to and enforce company, local, state, and government specific regulations.
  • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
  • Use suggestive selling techniques.
  • Recognize and cultivate regular guests and repeat business.
  • Will follow all company and department policies and procedures, practices and guidelines.
  • Flexibility to perform other job-related tasks as deemed necessary by Management. Must have flexibility to work varying schedules based upon business demands, special events and banquets, including weekends and holidays.
MINIMUM QUALIFICATIONS
  • Team Member will have superior customer service skills, a friendly and professional demeanor, ability to multitask while remaining calm to deliver exceptional results in a high-paced environment, capable to speak and to listen in a public forum, basic math skills are required, and ability to handle cash and accurately make change.
  • Must follow all company and departmental check handling policies and procedures and POS terminal functions with accuracy.
  • Current and/or previous modeling or VIP Guest Service experience preferred.
  • Must have knowledge and ability to perform bottle service.
  • Requires strong knowledge of spirits, wine, champagne and mixed cocktails.
  • Candidates must be a minimum of 21 years of age.
PHYSICAL REQUIREMENTS
  • Must be able to lift up to 15 lbs. with or without assistance.
  • Must demonstrate the ability to wear designer clothing with flair and techniques associated with modeling industry requirements; posture, gestures, movement and walking should reflect the innovative fashion industry esthetics. Certain events and/or outlets will require a bathing suit uniform.
  • Ability to perform tasks and duties in various types of footwear apparel; including but not limited to high-heels, wedge heels, platform, shoes, boots, sandals, etc.
  • Capable to climb, bend, reach, push, pull, stoop, grasp, walk, sit and stand for the duration of shift. Requires manual dexterity to operate job related equipment.
  • Willing to work in a loud and smoke-filled environment.
WORK CONDITIONS
  • Work will include indoor and/or outdoor food and beverage service. Must have the ability to withstand high and low temperatures, heat and sun exposure and wet surface conditions.
  • Work area may be unusually hot, cold, noisy, and may contain secondhand smoke. Work may be performed in small areas with 3 ft. access. Tasks are performed from a non-sitting position. Team Members will be required to stand, walk, lift, reach, push, pull and grasp. These tasks include the maintenance and care of assigned area. Work may entail trained chemical usage.
IMPORTANT NOTICE
  • This job description is not an exclusive or exhaustive list of all job functions that a Team Member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced or delegated by Management to meet the business needs of the venue.

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