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Packer & Stocker in Perishable Department

Mitsuwa

San Jose, CA • On-site

$19/hr

Other

Re-posted 4 days ago


Job description

Packer & Stocker In Perishable Department

Availability Requirements

  • Required to work for 3 hours per day from 7:00am to 10:00am up to 18 hours per week including Saturday, Sunday and federal holidays

Job Responsibilities

  • Responsible for ensuring tag and pricing accuracy, and that floor shelves are well-stocked with fresh, high-quality products for customers
  • Responsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing waste
  • Stock merchandise
  • Place the price tags properly on items and ensure that price signs are placed on the shelves correctly
  • Keep store shelves organized properly and filled with appropriate items at all times
  • Keep the store shelves, floor, and back room area very clean and maintain organization
  • Must be able and willing to do physically demanding work; must be able to walk around the store and lift merchandise, etc.
  • Stock, prepare, wrap, weigh, price, rotate and attractively display all products
  • All other related duties as assigned

Pay Rate

  • $19.00 per hour