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Mission Works Catering Jobs (NOW HIRING)

We are looking for someone to help grow City Barbeque by promoting our mission, vision, values, and ... Works with Catering Operations Manager to plan for staffing needs. Interviews as needed and ...

We are looking for someone to help grow City Barbeque by promoting our mission, vision, values, and ... Works with Catering Operations Manager to plan for staffing needs. Interviews as needed and ...

Catering Field Coordinator

Toledo, OH

$15 - $18/hr

We are looking for someone to help grow City Barbeque by promoting our mission, vision, values, and ... Works with Catering Operations Manager to plan for staffing needs. Interviews as needed and ...

Our primary mission is to be the premier operator within each of these brands. We will achieve this ... Works closely with café teams as well as with the Regional Catering Sales Manager to uncover and ...

Our primary mission is to be the premier operator within each of these brands. We will achieve this ... Works closely with cafe teams as well as with the Regional Catering Sales Manager to uncover and ...

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Mission Works Catering information

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How much do mission works catering jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for mission works catering in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Mission Works Catering vs Event Caterer?

AspectMission Works CateringEvent Caterer
CredentialsFood handler permits, catering licensesFood handler permits, catering licenses
Work EnvironmentOff-site events, large gatherings, corporate functionsOff-site events, weddings, parties
Employer & IndustryEvent catering companies, hospitality industryEvent planning companies, hospitality industry

Mission Works Catering and event caterers both require similar credentials and operate in the hospitality industry. However, Mission Works Catering typically focuses on large-scale, corporate, or community events, while event caterers often handle a wider variety of private parties and weddings. Both roles involve preparing and serving food in off-site locations, but their target clients and event types differ slightly.

What is the work of catering?

Catering involves preparing, delivering, setting up, and serving food and beverages for events or gatherings. Workers in catering roles may handle food presentation, customer service, and maintaining cleanliness, often working in fast-paced environments and requiring knowledge of food safety standards.

How to pick up catering jobs?

To secure catering jobs, focus on building relevant experience, such as working in food service or event setup, and develop strong customer service skills. Creating a professional resume highlighting your catering or hospitality background and networking with event planners or catering companies can increase your chances of getting hired. Certifications like food safety or sanitation may also improve your prospects.

What is a catering position?

A catering position involves preparing, serving, and delivering food and beverages for events such as parties, conferences, or weddings. Roles may include cooks, servers, bartenders, or setup staff, often requiring good customer service skills and the ability to work in fast-paced environments.

Who are the catering personnel?

Catering personnel for Mission Works Catering typically include chefs, cooks, servers, bartenders, and event setup staff. They are responsible for food preparation, presentation, service, and maintaining cleanliness during events, often working in a fast-paced environment and requiring good communication skills.
What cities are hiring for Mission Works Catering jobs? Cities with the most Mission Works Catering job openings:
Airline Catering - CDL Driver 1

Airline Catering - CDL Driver 1

Abby's Catering

Grapevine, TX

$21 - $23/hr

Other

Posted 9 days ago


Job description

Description


ABOUT US
Abby's Catering has been a leader in in-flight and corporate catering since 1980. We proudly serve commercial airlines, private aviation, VIP travelers, and corporate clients across the Houston area. Our reputation is built on reliability, exceptional customer service, and world-class food quality.


POSITION SUMMARY
The CDL Driver I is responsible for safely loading, transporting, and delivering catering items, beverages, and equipment to assigned aircraft on schedule and in full compliance with aviation safety standards. This role works closely with flight crews, ramp agents, and internal teams to ensure each flight is properly catered and ready for departure.
Reports to: Lead Flight Coordinator Schedule: Rotating shifts within a 24/7 operation (weekends/holidays as needed)
FLIGHT CATERING

  • Load and unload meals, beverages, and equipment onto catering trucks.
  • Safely operate trucks and lift platforms to deliver catering to aircraft doors.
  • Verify accuracy of load sheets and ensure all items meet flight requirements.
  • Deliver catering on schedule to meet strict departure timelines.
  • Communicate with flight attendants and ramp staff regarding changes or needs.

SAFETY AND COMPLIANCE

  • Follow all FAA, TSA, DOT, and airport safety guidelines while operating on the ramp.
  • Complete required pre-trip and post-trip vehicle inspections.
  • Maintain a valid DOT medical card and adhere to random drug/alcohol screening.
  • Use required PPE and follow HACCP/GMP food safety procedures.
  • Report equipment issues, safety hazards, or incidents immediately.

EQUIPMENT AND WAREHOUSE SUPPORT

  • Maintain truck cleanliness, organization, and readiness.
  • Assist with replenishing carts, staging equipment, and returning trays/pans.
  • Support warehouse operations during downtime, including sorting equipment and resetting carts.
  • Participate in spill-response procedures and maintain up-to-date documentation.

KNOWLEDGE, SKILLS AND ABILITIES

  • Strong communication and customer service skills when interacting with flight crew and airport staff.
  • Ability to work under tight deadlines in a fast-paced aviation environment.
  • Strong situational awareness and commitment to safety at all times.
  • Excellent time management and attention to detail to ensure accuracy and on-time delivery.
  • Ability to work outdoors in all weather conditions and in refrigerated environments.

OUR MISSION AND CORE VALUES
At Abby's Catering, our mission is to deliver exceptional in-flight and corporate catering through quality, reliability, and personalized service. We operate with a strong commitment to safety, teamwork, and accountability while building trusted partnerships across the aviation industry.We live our values through CATCH:

  • Customer Service - We deliver service that exceeds expectations with every flight.
  • Accountability - We take ownership of our actions, safety, and quality.
  • Teamwork - We work together to support flight crews, operations, and each other.
  • Competitiveness - We strive to be the best in our industry, every day.
  • Honesty - We lead with integrity and transparency in all interactions.

Requirements

JOB REQUIREMENTS

  • CDL Class B license required.
  • Minimum 1-2 years commercial driving experience preferred.
  • Must pass:
    • DOT medical exam
    • Pre-employment and random drug/alcohol testing
    • TSA, Customs, and airport background checks
  • Ability to lift, push, and pull up to 50-75 lbs repeatedly.
  • Ability to climb, bend, and safely work on elevated truck platforms.
  • Reliable attendance and ability to work flexible schedules (24/7 operation).
  • English required; bilingual Spanish strongly preferred.

WORK ENVIRONMENT

  • Combination of warehouse, ramp, and aircraft access areas.
  • Exposure to outdoor weather, refrigerated storage, and high-traffic zones.
  • PPE required at all times in operational areas.