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Minor In Nutrition Jobs in Florida (NOW HIRING)

Licensed Practical Nurse (LPN) Hourly

Yulee, FL · On-site

$22.75 - $31/hr

Assists in medical or minor surgical procedures, implements nutrition and therapeutic diet plans, and documents nursing encounters using SOAP charting, ensuring effective communication with nursing ...

Assists in medical or minor surgical procedures, implements nutrition and therapeutic diet plans, and documents nursing encounters using SOAP charting, ensuring effective communication with nursing ...

Assists in medical or minor surgical procedures, implements nutrition and therapeutic diet plans, and documents nursing encounters using SOAP charting, ensuring effective communication with nursing ...

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Minor In Nutrition information

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a thorough understanding of human nutrition, dietetics, and health science, typically supported by a relevant bachelor's degree and, in many cases, a Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutrition analysis software, electronic health records, and meal planning systems is often necessary. Strong interpersonal skills, cultural sensitivity, and clear communication help build trust and provide effective guidance to clients. These skills and qualifications are crucial for delivering safe, evidence-based nutrition advice that positively impacts client health.

What should I minor in as a nutrition major?

As a nutrition major, minoring in fields like biology, chemistry, psychology, or public health can complement your studies and enhance job prospects. These minors provide foundational knowledge useful for roles in dietetics, health education, or research. Developing skills in data analysis or communication can also be beneficial in nutrition-related careers.

What is a Minor in Nutrition?

A Minor in Nutrition is a secondary academic program offered by many colleges and universities that allows students to study the fundamentals of nutrition alongside their major. This minor typically includes courses in human nutrition, food science, and public health, providing a solid understanding of how diet impacts health and wellness. It's a valuable addition for students pursuing careers in health, fitness, education, or any field where knowledge of nutrition is beneficial. Completing a nutrition minor can enhance your resume and prepare you for further study or certifications in nutrition-related fields.

Can you become a nutritionist with a minor in nutrition?

A minor in nutrition provides foundational knowledge but typically does not qualify someone to become a licensed nutritionist or dietitian, which usually requires a bachelor's degree in nutrition or a related field, along with certification or licensure. However, it can support entry-level roles in health education, wellness coaching, or related areas, especially when combined with relevant skills and experience.

How can having a Minor in Nutrition benefit my career in healthcare or wellness professions?

A Minor in Nutrition can enhance your qualifications by providing specialized knowledge that is highly valued in healthcare, fitness, and wellness roles. It equips you to better understand dietary needs, counsel clients or patients, and collaborate effectively with dietitians and healthcare teams. This background can open doors to roles focused on preventive care, patient education, and holistic health, and may also serve as a stepping stone for advanced studies in nutrition or public health.

Is a minor in nutrition worth it?

A minor in nutrition can enhance knowledge of dietary science and support careers in health, wellness, or related fields. It often complements a major in areas like health sciences or dietetics and may improve job prospects or prepare for certification exams. However, its value depends on individual career goals and the specific job requirements.

What is the difference between Minor In Nutrition vs Nutritionist?

AspectMinor In NutritionNutritionist
Required CredentialsTypically a college minor, no certification requiredOften requires certification or licensing, depending on state
Work EnvironmentAcademic settings, coursework, researchClinical, wellness, or community settings
Industry UsageEducational background, academic programsProfessional practice, client counseling

In summary, a Minor In Nutrition is an academic credential indicating coursework in nutrition, while a Nutritionist is a professional who may hold certifications and provides practical dietary advice. The minor supports educational goals, whereas the Nutritionist actively works with clients in health and wellness settings.

What jobs can you get with a minor in nutrition?

A minor in nutrition can qualify individuals for roles such as nutrition assistant, health educator, wellness coach, or dietary aide. These positions often involve working in healthcare settings, community programs, or fitness environments and may require knowledge of dietary guidelines and communication skills.
What are popular job titles related to Minor In Nutrition jobs in Florida? For Minor In Nutrition jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Minor In Nutrition jobs in Florida look for? The top searched job categories for Minor In Nutrition jobs in Florida are:
What cities in Florida are hiring for Minor In Nutrition jobs? Cities in Florida with the most Minor In Nutrition job openings:
Infographic showing various Minor In Nutrition job openings in Florida as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution.

Lecturer, Health Sciences - Nutrition and Dietetics

Ucf

Orlando, FL • On-site

$29.25 - $39.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago


Job description

The Opportunity

The Department of Health Sciences in the College of Health Professions and Sciences (CHPS) at the University of Central Florida (UCF) invites applications for a 12-month, non-tenure earning, lecturer position. The position is open to doctoral level Registered Dietitian Nutritionists who hold valid credentials through the Commission on Dietetic Registration (CDR). The preferred start date is as early as January 2027, but no later than August 2027.

The Department of Health Sciences is home to 19 full-time faculty and approximately 3000 undergraduate students in the major and about 500 students in the minor. We offer an undergraduate degree in Health Sciences with two tracks - Pre-Clinical and Health Promotion and a Master of Science degree in Health Promotion and Behavioral Science. Development of a Master of Science in Nutrition Science and Dietetics is a future goal pending university approval. The Department of Health Sciences is recognized for its high-quality educational offerings and growing research impact. For more information about the Department of Health Sciences, visit our website at: UCF Department of Health Sciences - College of Health Professions and Sciences.

We are seeking a dynamic and collaborative faculty member to support the development, implementation and ongoing operation of a newly approved Master of Science in Nutrition Science and Dietetics, with the goal of achieving ACEND candidacy as a Nutrition and Dietetics Coordinated Program (CP). This position plays a pivotal role as a coordinator working in tandem with the program director in shaping an innovative, competency-based graduate program designed to prepare future Registered Dietitian Nutritionists through integrated coursework and supervised experiential learning.

The successful candidate will be expected to:

  • Develop graduate level courses and learning activities aligned with the competencies and performance indicators outlined in the 2027 ACEND Accreditation Standards for Nutrition and Dietetics CP.

  • Teach graduate courses that require instruction in specific advanced content areas, including nutrition assessment, medical nutrition therapy, nutrition and metabolism, or food science and food service management using evidencebased, studentcentered teaching approaches.

  • Teach undergraduate courses in nutrition and related areas.

  • Serve as a program coordinator assisting the program director with program development, including curriculum/course development, site development for supervised experiential learning (SEL), student placement coordination, assessment of student competence, program compliance, reporting, and continuous quality improvement.

  • Foster and maintain partnerships with healthcare systems, community organizations, food and nutrition service providers, preceptors and other stakeholders to support high-quality supervised experiential learning opportunities.

  • Supervise and evaluate graduate students during supervised experiential learning across diverse practice settings.

  • Contribute to program accreditation activities, including documentation, data collection, assessment, management, and preparation of materials for ACEND review.

  • Contribute to student recruitment, advising, mentoring, and retention efforts.

  • Pursue ongoing professional development to maintain currency in nutrition and dietetics practice, education, and competency-based learning models.

  • Contribute to a collaborative, student focused academic environment.

  • Engage in scholarly activities, service, and professional development.

Minimum Qualifications:

  • Doctoral degree (i.e., PhD, DCN, DrPH) in Nutrition, Dietetics, or a closely related field by the start of the appointment.

  • Credentialed as a Registered Dietitian Nutritionist by the Commission on Dietetic Registration (CDR).

  • Minimum 5 years of professional experience in dietetics practice and/or education.

Preferred Qualifications:

  • Strong practice-based experience providing inpatient hospital-based clinical care and/or food service management.

  • Familiarity with ACEND accreditation standards and processes, particularly those relevant to the 2027 ACEND Accreditation Standards for Nutrition and Dietetics CP.

  • Strong record of at least one of the following: teaching, mentorship, scholarship, or leadership.

  • Excellent communication, organizational, and interpersonal skills.

  • Demonstrated ability to work collaboratively with diverse stakeholders.

Additional Application Materials Required:

UCF requires all applications and supporting documents to be submitted electronically through the Human Resources employment opportunities website, https://www.ucf.edu/jobs/.In addition to the online application, candidates will be required to upload:

  • Cover letter addressing qualifications and how these will contribute to the successful launch and evolution of the Nutrition Science and Dietetics CP

  • Curriculum vitae

  • Teaching philosophy

NOTE: Please have all documents ready when applying so they can be simultaneously uploaded. Only applications that contain all required materials will be considered. Once the online submission process is finalized, the system does not allow applicants to submit additional documents later.

The selected candidate will be required to submit a list of references and official transcripts (and, as applicable, U.S. degree equivalency evaluations) documenting the conferral of their qualifying academic credentials.

Questions regarding this search should be directed to: Dr. Cheryl Cavaliere, at cheryl.cavaliere@ucf.edu.

Special Instructions to the Applicants:

On March 10, 2026, UCF received clarification that the current State moratorium on H1B visas applies not only to new sponsorships but also to H1B transfers into the institution. This means we are unable to process transfers for individuals currently holding H1B status withother employers. UCF will share updates as soon as State guidance changes oradditionaldetails become available.

This is a face-to-face on campus faculty position. Instruction will be delivered primarily in person at the main Orlando campus.

Job Close Date:

Open until filled.

Note to applicants: Please keep in mind that a job posted as 'Open until filled' may close at any time without notice. As such, we encourage you to submit your application and all required documentation as quickly as possible to ensure consideration for the posted position. Only candidates that submit all required materials will be considered for the position.

Are you ready to unleash YOUR potential?

As a next-generation public research university and Forbes-ranked top employer in Florida, we are a community of thinkers, doers, creators, innovators, healers, and leaders striving to create broader prosperity and help shape a better future. No matter what your role is, when you join Knight Nation, you'll play an integral role at one of the most impactful universities in the country. You'll be met with opportunities to connect and collaborate with talented faculty, staff, and students across 12 colleges and multiple campuses, engaging in impactful work that makes a positive difference. Your time at UCF will provide you with many meaningful opportunities to grow, you'll work alongside talented colleagues on complex projects that will challenge you and help you gain new skills and you'll have countless rewarding experiences that go well beyond a paycheck.

Working at UCF has its perks!UCF offers:

  • Benefit packages, including Medical, Dental, Vision, Life Insurance, Flexible Spending, and Employee Assistance Program.

  • Paid time off, including annual (12-month faculty) and sick time off and paid holidays.

  • Retirement savings options.

  • Employee discounts, including tickets to many Orlando attractions.

  • Education assistance.

  • Flexible work environment.

  • And more...For more benefits information, view the UCF Employee Benefits Guide click here.

Unless explicitly stated on the job posting, it is UCF's expectation that an employee of UCF will reside in Florida as of the date the employment begins.

Additional Requirements related to Research Positions:

Pursuant to Florida State Statute 1010.35, prior to offering employment to certain individuals in research-related positions, UCF is required to conduct additional screening. Applicants subject to additional screening include any citizen of a foreign country who is not a permanent resident of the U.S., or who is a citizen or permanent resident but is affiliated with or has had at least 1 year of education, employment, or training in China, Cuba, Iran, Russia, North Korea, Syria, or Venezuela.

The additional screening requirements only apply to research-related positions, including, but not limited to faculty, graduate positions, individuals compensated by research grants or contract funds, post-doctoral positions, undergraduate positions, visiting assistant professors, and visiting research associates.

Department

College of Health Professions and Sciences (CHPS) -Department of Health Sciences

Work Schedule

Varies

Type of Appointment

Regular

Expected Salary

Negotiable

The University of Central Florida is an equal opportunity employer that does not discriminate against any employee or applicant for employment based on any characteristic protected by law. The University maintains programs for protected veterans and individuals with disabilities in accordance with all applicable federal and state laws.


As a Florida public university, the University of Central Florida makes all application materials and selection procedures available to the public upon request.


UCF is proud to be a smoke-free campus and an E-Verify employer.


If an accommodation due to a disability is needed to apply for this position, please call 407-823-1336 or email onac@ucf.edu.


For general application or posting questions, please email talent@ucf.edu.