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Milkshake Jobs in California (NOW HIRING)

... milkshake. And the cherry on top? A career at a Chick-fil-A Restaurant can have a wide range of benefits, including competitive pay, personal and professional growth opportunities, as well as the ...

... milkshake. And the cherry on top? A career at a Chick-fil-A Restaurant can have a wide range of benefits, including competitive pay, personal and professional growth opportunities, as well as the ...

... milkshake. And the cherry on top? A career at a Chick-fil-A Restaurant can have a wide range of benefits, including competitive pay, personal and professional growth opportunities, as well as the ...

... milkshake. And the cherry on top? A career at a Chick-fil-A Restaurant can have a wide range of benefits, including competitive pay, personal and professional growth opportunities, as well as the ...

... milkshake. And the cherry on top? A career at a Chick-fil-A Restaurant can have a wide range of benefits, including competitive pay, personal and professional growth opportunities, as well as the ...

... milkshake. And the cherry on top? A career at a Chick-fil-A Restaurant can have a wide range of benefits, including competitive pay, personal and professional growth opportunities, as well as the ...

... milkshake. And the cherry on top? A career at a Chick-fil-A Restaurant can have a wide range of benefits, including competitive pay, personal and professional growth opportunities, as well as the ...

... milkshake. And the cherry on top? A career at a Chick-fil-A Restaurant can have a wide range of benefits, including competitive pay, personal and professional growth opportunities, as well as the ...

Milkshake information

See California salary details

$5

$13

$21

How much do milkshake jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for milkshake in California is $13.01, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.36 per hour, depending on experience, location, and employer.

What are common challenges faced by milkshake makers in a fast-paced food service environment?

Milkshake makers often encounter challenges such as managing high order volumes during peak hours while maintaining consistent quality and presentation. They must balance speed and efficiency with attention to detail, ensuring each milkshake meets customer expectations and dietary requirements. Additionally, working as part of a team requires strong communication skills to coordinate with kitchen staff, cashiers, and servers, especially when handling custom orders or addressing equipment maintenance issues.

What is the difference between Milkshake vs Barista?

AspectMilkshakeBarista
Required CredentialsNone typically required, some knowledge of ingredientsFood safety certification, barista training
Work EnvironmentFast-food outlets, cafes, restaurantsCoffee shops, cafes, specialty coffee stores
Industry UsageFood and beverage service, quick-service restaurantsFood and beverage service, specialty coffee industry
Common Search/ComparisonYesYes

While a Milkshake maker primarily focuses on preparing milkshakes and similar beverages, a Barista specializes in preparing coffee and espresso-based drinks. Both roles work in food service environments, but baristas often require specific training and certifications related to coffee preparation. The roles overlap in customer service and working in cafes or restaurants, but their core skills and product focus differ.

What is a milkshake maker?

Milkshake makers, also known as milkshake machines or blenders, are appliances designed specifically to blend milk, ice cream, and flavorings to create milkshakes. These machines use powerful motors and specialized mixing spindles or blades to quickly produce smooth, creamy beverages. Milkshake makers are commonly used in diners, restaurants, and ice cream shops, but home versions are also widely available. Their design ensures that ingredients are thoroughly mixed to achieve the desired consistency and texture in milkshakes.

What skills and qualifications are needed to thrive as a milkshake maker?

To thrive as a Milkshake Maker, you need basic food preparation skills, attention to detail, and adherence to food safety standards, typically supported by a high school diploma or relevant food handler certification. Familiarity with blenders, milkshake machines, and POS systems is commonly required. Excellent customer service, time management, and teamwork are soft skills that help you excel in this role. These skills ensure high-quality products, efficient service, and satisfied customers in a fast-paced food service environment.
What are popular job titles related to Milkshake jobs in California? For Milkshake jobs in California, the most frequently searched job titles are:
What job categories do people searching Milkshake jobs in California look for? The top searched job categories for Milkshake jobs in California are:
Infographic showing various Milkshake job openings in California as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,057 per year, or $13 per hour.

Back of House Team Leader

Chick-fil-A

Los Angeles, CA

$20 - $22/hr

Full-time

Re-posted 22 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,595 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

A Back of House Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Back of House Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Back of House Team Leader's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Back of House Team Leaders lead by example and set the tone that others will follow.

Position Type:

Full-time

Restaurant Address:

660 S Figueroa St, Los Angeles, CA 90017, USA

Pay Range:

$20.00 - $22.00 per hour

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Team Leader Responsibilities:

  • Insures that Team Members follow recipes and read tickets to accurately prepare all orders.
  • Insures that Team Members are extremely accurate with weights and measurements for all recipe items.
  • Insures that Team Members work at a pace to maintain restaurant's established speed of service guidelines.
  • Insures that workstations are clean at all times.
  • Insures that cashiers follow cash handling procedures at all times.
  • Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures.
  • Insures that Team Members monitor dining room, restroom, parking lot and overall facility cleanliness.
  • Perform any of the tasks above as needed throughout shift.
  • Addresses guest issues that may arise; consults with management regarding complex issues.
  • Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
  • Communicates employee performance and policy/procedure violations to management for appropriate handling.
  • Strictly adheres to all Company policies and procedures.

Qualifications and Requirements:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Reliable transportation
  • Ability to work in a fast-paced environment
  • Strong people skills with a desire to serve Team Members
  • Strong commitment to superior customer service
  • Ability to manage Team Member behavioral and performance issues
  • Ability to work in a team environment with shared ownership and responsibility
  • Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment.
Customers love Chick-fil-A because of the Team Members who serve them. Team Members are encouraged to do the little things every day to make a difference for someone else: as simple as a smile or as inspired as running after a customer because they forgot a straw for their milkshake.
And the cherry on top? A career at a Chick-fil-A Restaurant can have a wide range of benefits, including competitive pay, personal and professional growth opportunities, as well as the flexibility to thrive in and outside of work.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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