ZipRecruiter

Log In

1

Milk Jobs in Virginia (NOW HIRING)

next page

Showing results 1-20

All JobsMilk JobsMilk Jobs in Virginia

Milk information

See Virginia salary details

$16

$18

$20

How much do milk jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for milk in Virginia is $18.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $19.33 per hour, depending on experience, location, and employer.

What are milk jobs?

Milk jobs typically refer to roles involved in the production, processing, and distribution of milk and dairy products. These jobs can include dairy farmers who care for cows and collect milk, milk processing plant workers, quality control specialists, and delivery drivers. Individuals in these positions ensure that milk is safely collected, processed, packaged, and delivered to consumers while meeting health and safety standards. Working in the milk industry often requires early hours, attention to cleanliness, and a commitment to maintaining product quality.

What are some common challenges faced by dairy processing workers in milk production facilities?

Dairy processing workers often encounter challenges such as maintaining strict hygiene standards, managing fast-paced production lines, and handling heavy or repetitive tasks. Adhering to safety protocols and quality control requirements is essential to ensure the milk produced is safe for consumption. Additionally, workers may need to collaborate closely with quality assurance teams, machine operators, and logistics staff to ensure smooth production and timely delivery.

What are the key skills and qualifications needed to thrive as a milk processing technician, and why are they important?

To thrive as a Milk Processing Technician, you need a solid understanding of dairy processing, quality control, and food safety regulations, often supported by a high school diploma or relevant vocational training. Familiarity with pasteurization equipment, automated processing systems, and HACCP certification is commonly required. Attention to detail, problem-solving abilities, and effective teamwork are crucial soft skills in this role. These skills ensure the safe production of high-quality dairy products and compliance with health and safety standards.

What is the difference between Milk vs Dairy Farmer?

AspectMilkDairy Farmer
CredentialsNone specific, often high school diploma or equivalentFarming experience, knowledge of animal husbandry
Work EnvironmentProcessing plants, farms, laboratoriesOn-farm, outdoor, barn environments
Industry UsageProduct (liquid milk)Producer of milk, manages dairy operations
Common Search/ComparisonMilk vs Dairy Farmer

Milk refers to the liquid product produced by dairy animals, primarily cows, and is processed in various facilities. A Dairy Farmer is the individual who manages the farm where dairy animals are raised and milked. While milk is the end product, a dairy farmer oversees the entire operation that produces the milk, including animal care and farm management.

Milk jobs near you
Infographic showing various Milk job openings in Virginia as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,707 per year, or $18.6 per hour.

Sous Chef - Milk & Honey

Springfield, VA • On-site

Thompson Hospitality Corporation
Hospitality Services • 1 - 5K employees

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Respectful managers

Uninterrupted breaks

Learn more about Thompson Hospitality Corporationexternal

$52K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Overview
Sous Chef - Milk & Honey | Thompson Restaurants
Bring your culinary leadership to the heart of Milk & Honey.
Milk & Honey, part of Thompson Restaurants, is looking for a passionate and driven Sous Chef to take the lead in our kitchen and help create the food and experiences our guests come back for. This is more than a traditional Sous Chef role-you'll be a key leader in the restaurant, responsible for driving kitchen operations, developing your team, and ensuring every dish meets the high standards our guests expect.
As the kitchen leader, you'll work closely with the General Manager and culinary team to keep the operation running smoothly, from daily prep and service execution to ordering, inventory, food quality, sanitation, and cost control. You'll lead by example, create a positive and accountable kitchen culture, and inspire your team to perform at their best.
If you thrive in a fast-paced environment, take pride in great food and great people, and are ready to step into a leadership role where your impact is seen every day, Milk & Honey wants you in our kitchen.
Responsibilities
  • Collaborate with the Executive Chef in planning and executing the culinary vision for Milk & Honey.
  • Oversee food preparation and ensure dishes are executed with precision and creativity.
  • Collaborate with the kitchen team to maintain a smooth workflow during service hours.
  • Uphold the highest standards of food safety, cleanliness, and sanitation.
  • Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.
  • Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Qualifications
  • Experience in a high class dining experience.
  • Experience as a sous chef.
  • A great attitude and work ethic.
  • Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
  • Ability to communicate clearly in a noisy kitchen environment.
  • May require climbing ladders or using step stools to access upper storage or equipment.

Physical Requirements:
  • Ability to stand and walk for extended periods during long shifts.
  • Frequent bending, reaching, stooping, and twisting.
  • Ability to lift, carry, and move items weighing up to 50 pounds.
  • Manual dexterity to handle knives, cookware, and kitchen equipment safely.
  • Ability to work in a fast-paced, high-pressure kitchen environment.
  • Tolerance for exposure to heat, steam, noise, and open flames.
  • Ability to navigate tight kitchen spaces and multitask efficiently.
  • Visual and sensory acuity to inspect food quality, presentation, and safety.
  • Flexibility to work early mornings, late nights, weekends, and holidays as required

Competitive Benefits:
  • Health/Dental/Vision
  • Paid Time Off
  • 401(k), matched up to 4%
  • Short and Long Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Who We Are:
Milk & Honey by Thompson Restaurants is a vibrant, elevated dining destination known for its soulful flavors, warm hospitality, and energetic atmosphere. As part of Thompson Hospitality, Milk & Honey combines bold, creative cuisine with genuine Southern-inspired hospitality to create memorable guest experiences.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Thompson Hospitality logo

About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

FacebookTwitter

View All Thompson Hospitality Jobs

What Thompson Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply