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Milk Jobs in Minnesota (NOW HIRING)

Associated Milk Producers

PROJECT MANAGER

New Ulm, MN · On-site

$90K - $115K/hr

Develop and manage projects in areas that pertain to the processing of raw milk, secondary processing of milk products, and other non-operational areas. * Plan and direct improvement projects.

New

Milk Specialties

Extrusion Operator

Clara City, MN · On-site

$22 - $31/hr

The human nutrition division focuses on industry leading whey and milk protein isolates, concentrates, and hydrolysates. The animal nutrition division is a leading supplier of functional fats ...

Guida's Dairy

Field Representative I

Saint Paul, MN · On-site

Federal orders, milk pricing, PMO (Pasteurized Milk Ordinance), and state regulations * Regulatory and laboratory testing requirements and procedures including proper sampling techniques * Drug ...

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All JobsMilk JobsMilk Jobs in Minnesota

Milk information

See Minnesota salary details

$16

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How much do milk jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for milk in Minnesota is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $19.09 per hour, depending on experience, location, and employer.

What are milk jobs?

Milk jobs typically refer to roles involved in the production, processing, and distribution of milk and dairy products. These jobs can include dairy farmers who care for cows and collect milk, milk processing plant workers, quality control specialists, and delivery drivers. Individuals in these positions ensure that milk is safely collected, processed, packaged, and delivered to consumers while meeting health and safety standards. Working in the milk industry often requires early hours, attention to cleanliness, and a commitment to maintaining product quality.

What are some common challenges faced by dairy processing workers in milk production facilities?

Dairy processing workers often encounter challenges such as maintaining strict hygiene standards, managing fast-paced production lines, and handling heavy or repetitive tasks. Adhering to safety protocols and quality control requirements is essential to ensure the milk produced is safe for consumption. Additionally, workers may need to collaborate closely with quality assurance teams, machine operators, and logistics staff to ensure smooth production and timely delivery.

What are the key skills and qualifications needed to thrive as a milk processing technician, and why are they important?

To thrive as a Milk Processing Technician, you need a solid understanding of dairy processing, quality control, and food safety regulations, often supported by a high school diploma or relevant vocational training. Familiarity with pasteurization equipment, automated processing systems, and HACCP certification is commonly required. Attention to detail, problem-solving abilities, and effective teamwork are crucial soft skills in this role. These skills ensure the safe production of high-quality dairy products and compliance with health and safety standards.

What is the difference between Milk vs Dairy Farmer?

AspectMilkDairy Farmer
CredentialsNone specific, often high school diploma or equivalentFarming experience, knowledge of animal husbandry
Work EnvironmentProcessing plants, farms, laboratoriesOn-farm, outdoor, barn environments
Industry UsageProduct (liquid milk)Producer of milk, manages dairy operations
Common Search/ComparisonMilk vs Dairy Farmer

Milk refers to the liquid product produced by dairy animals, primarily cows, and is processed in various facilities. A Dairy Farmer is the individual who manages the farm where dairy animals are raised and milked. While milk is the end product, a dairy farmer oversees the entire operation that produces the milk, including animal care and farm management.

Milk jobs near you
Infographic showing various Milk job openings in Minnesota as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,238 per year, or $18.4 per hour.

PROJECT MANAGER

Associated Milk Producers

New Ulm, MN • On-site

$90K - $115K/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

DETAILED DESCRIPTION

AMPI owns six Midwest-based manufacturing plants where 10 percent of the nation’s American-type cheese and processed cheese is produced. The cooperative’s award-winning cheese and powdered dairy products are marketed to foodservice, retail and food ingredient customers. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled cheesemakers.

ESSENTIAL RESPONSIBILITIES

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time:

  1. Develop and manage projects in areas that pertain to the processing of raw milk, secondary processing of milk products, and other non-operational areas.
  2. Plan and direct improvement projects. Identify and resolve problems in a timely manner by gathering and analyzing information skillfully. Lead group problem solving situations.
  3. Work with management, employees and corporate functions on project planning involving business growth, process improvement, innovation, quality improvement, and safety.
  4. Lead cross functional teams comprised of various departments to gain consensus and execute on business projects.
  5. Facilitate training as necessary. Conduct assessments to identify asset deficiencies; execute corrective action as required.
  6. Prepare and submit budget estimates, progress reports and cost tracking reports. Closely manage project budgets to ensure projects are completed on time and within budget.
  7. Perform cost and benefit analysis for various design alternatives.
  8. Communicate professionally with all staff to share and develop technical knowledge.
  9. Maintain relationships with vendors and suppliers to evaluate material, software, program and equipment selections.
  10. Provide regulatory updates and technical information in all areas pertaining to equipment design, Food Safety and packaging to AMPI’s processing centers.
  11. Develop and assist management in written cost justifications of capital expenditure projects.
  12. Provide assistance in solving operational and non-operational problems.
  13. Trouble shoot equipment and controls systems.
  14. Evaluate equipment design and fabrication to ensure compliance with state, federal, environmental and safety regulations.
  15. Understand and comply with all Quality Assurance policies. Immediately report and take action on any potential food safety issues.
  16. Understand and adhere to Good Manufacturing Practices (GMP).
  17. Other duties as assigned.

EDUCATION/EXPERIENCE

  • Bachelor of Science Degree in Engineering, Business, Construction Management or related field preferred, equivalent experience may be considered.
  • 3 years of related work experience required.
  • Prior experience in food and dairy manufacturing is required.
  • Prior experience in project management, estimating, or design is required.
  • Knowledge of SQF, HACCP, GMP’s, OSHA and loss control programs preferred.

BENEFITS/REWARDS

AMPI offers competitive starting pay, PTO, 401k, short-term disability, health, dental, vision, life insurance, flexible spending accounts, employee assistance programs and more.

Associated Milk Producers Inc. (AMPI) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Military service members, veterans, and qualified individuals with disabilities are encouraged to apply.

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