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Milk Jobs in Alberta (NOW HIRING)

Model Milk Inc.

Server - Model Milk

Calgary, AB · On-site

CA$15 - CA$18/hr

ABOUT THE POSITION Model Milk is looking for an experienced server to fill out their team on a Part-Time permanent basis. Servers are responsible for several functions including, but not limited to ...

Model Milk Inc.

Line Cook - Model Milk

Calgary, AB · On-site

ABOUT THE POSITION Model Milk is looking for experienced Line Cooks to fill out their team on a part-time permanent contract. The Line Cook is responsible for several functions including, but not ...

Alberta Health Services

Unit Clerk

Milk River, AB · On-site

CA$28.49 - CA$34.62/hr

The Town of Milk River (population about 825) is located about 300 kilometers southeast of Calgary and about an hour southeast of Lethbridge. It is the only place you can reach the US border in 10 ...

Alberta Health Services

Unit Clerk

Milk River, AB · On-site

CA$28.49 - CA$34.62/hr

The Town of Milk River (population about 825) is located about 300 kilometers southeast of Calgary and about an hour southeast of Lethbridge. It is the only place you can reach the US border in 10 ...

William E. Coutts Company Limited

Job Summary: Reporting to the Territory Manager, the Retail Merchandiser is a part-time role that is an integral part of the field merchandising team. The Retail Merchandiser will be responsible for ...

Alberta Health Services

Manager

Medicine Hat, AB · On-site

CA$37.76 - CA$64.76/hr

The Manager has responsibility for the operation and maintenance of 6 rural health care centers (Brooks, Bow Island, Milk River, Taber and Oyen) in the Southeast part of the Southern Corridor of HSS.

Posted today

EFS-plastics Inc.

Wash Line Operator

Lethbridge, AB · On-site

Your detergent bottles, milk jugs, and plastic bags all end up at EFS, where they are transformed into plastic resin pellets that are used to make new products. Our fully automated processes divert ...

EFS-plastics Inc.

Sorter Operator

Lethbridge, AB · On-site

Your detergent bottles, milk jugs, and plastic bags all end up at EFS, where they are transformed into plastic resin pellets that are used to make new products. Our fully automated processes divert ...

EFS-plastics Inc.

Sorter Operator

Lethbridge, AB · On-site

Your detergent bottles, milk jugs, and plastic bags all end up at EFS, where they are transformed into plastic resin pellets that are used to make new products. Our fully automated processes divert ...

EFS-plastics Inc.

Extruder Operator

Lethbridge, AB · On-site

Your detergent bottles, milk jugs, and plastic bags all end up at EFS, where they are transformed into plastic resin pellets that are used to make new products. Our fully automated processes divert ...

Alberta Health Services

Food Service I

Milk River, AB · On-site

CA$22.05 - CA$23.69/hr

Milk River Health Centre * Location Details: As Per Location * Multi-Site: Not Applicable * FTE: 0.46 * Posting End Date: 16-SEP-2026 * Temporary Employee Class: Temporary Part Time * Date Available ...

Alberta Health Services

Food Service I

Milk River, AB · On-site

CA$22.05 - CA$23.69/hr

Milk River Health Centre * Location Details: As Per Location * Multi-Site: Not Applicable * FTE: 0.00 * Posting End Date: 21-SEP-2026 * Employee Class: Casual/Relief * Date Available: 01-OCT-2026

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All JobsMilk JobsMilk Jobs in Alberta

Milk information

See Alberta salary details

$7

$20

$37

How much do milk jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for milk in Alberta is $20.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $25.00 per hour, depending on experience, location, and employer.

What are milk jobs?

Milk jobs typically refer to roles involved in the production, processing, and distribution of milk and dairy products. These jobs can include dairy farmers who care for cows and collect milk, milk processing plant workers, quality control specialists, and delivery drivers. Individuals in these positions ensure that milk is safely collected, processed, packaged, and delivered to consumers while meeting health and safety standards. Working in the milk industry often requires early hours, attention to cleanliness, and a commitment to maintaining product quality.

What are some common challenges faced by dairy processing workers in milk production facilities?

Dairy processing workers often encounter challenges such as maintaining strict hygiene standards, managing fast-paced production lines, and handling heavy or repetitive tasks. Adhering to safety protocols and quality control requirements is essential to ensure the milk produced is safe for consumption. Additionally, workers may need to collaborate closely with quality assurance teams, machine operators, and logistics staff to ensure smooth production and timely delivery.

What are the key skills and qualifications needed to thrive as a milk processing technician, and why are they important?

To thrive as a Milk Processing Technician, you need a solid understanding of dairy processing, quality control, and food safety regulations, often supported by a high school diploma or relevant vocational training. Familiarity with pasteurization equipment, automated processing systems, and HACCP certification is commonly required. Attention to detail, problem-solving abilities, and effective teamwork are crucial soft skills in this role. These skills ensure the safe production of high-quality dairy products and compliance with health and safety standards.

What is the difference between Milk vs Dairy Farmer?

AspectMilkDairy Farmer
CredentialsNone specific, often high school diploma or equivalentFarming experience, knowledge of animal husbandry
Work EnvironmentProcessing plants, farms, laboratoriesOn-farm, outdoor, barn environments
Industry UsageProduct (liquid milk)Producer of milk, manages dairy operations
Common Search/ComparisonMilk vs Dairy Farmer

Milk refers to the liquid product produced by dairy animals, primarily cows, and is processed in various facilities. A Dairy Farmer is the individual who manages the farm where dairy animals are raised and milked. While milk is the end product, a dairy farmer oversees the entire operation that produces the milk, including animal care and farm management.

What cities in Alberta are hiring for Milk jobs?

Cities in Alberta with the most Milk job openings:

Milk jobs near you
Infographic showing various Milk job openings in Alberta as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,500 per year, or $20.9 per hour.

Server - Model Milk

Calgary, AB • On-site

Model Milk Inc.
See more jobs at Model Milk Inc.external

CA$15 - CA$18/hr

Part-time

Re-posted 22 days ago

Job description

ABOUT THE POSITION  

Model Milk is looking for an experienced server to fill out their team on a Part-Time permanent basis. Servers are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, processing transactions, payments, and handling cash, while maintaining cleanliness in all areas of the restaurant. If you enjoy a fast-paced work environment, are flexible, and are looking to meet some great people along the way, this is the job for you. Full availability, including week days, weekends, mornings, and late nights, are required. 

WHO WE ARE

Built around a series of conversations amongst ourselves, the first thing we did was throw out all checklists, pre-conceptions and rules that govern what a "good" restaurant ought to be. Instead, we focused on things we all love about restaurants and what we loved about this amazing space. During this process we feel like friendships have been forged and a wonderful old space has been given new purpose and a new life. We created a restaurant where you can experience food that is both classic and original, both innovative and comforting.

WHAT WE OFFER 

  • Hourly wage: $15-$18/hour 
  • Gratuities
  • Extended health benefits after 90 days for all employees working an average of 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO 

  • Greet guests in a prompt and welcoming manner.
  • Inform guests of all specials and menu changes.
  • Be prepared to make quality recommendations to all guests.
  • Extensive knowledge of all food and beverage items being served in the venue and the ability to accommodate all dietary requests and allergies.
  • Take food and beverage orders from guests, enter orders in point-of-sale system and ensure accurate orders are relayed to the kitchen and bar.
  • Deliver food and beverages from kitchen and bar to guests in a timely manner.
  • Perform side duties which may include, but is not limited to: polishing cutlery, glassware, plate ware, during and at the end of your shift
  • Maintain cleanliness of all service areas.
  • Quality check tables to ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • If a conflict or situation arises concerning a guest, please involve a manger right away to resolve the situation.
  • Prepare final bill, present check to guest, and process payment.
  • Be ready and willing to assist fellow servers as situations arise.
  • Be ready and willing to assist serving assistants by clearing and resetting tables.
  • Thank guests for their visit and invite them to return.
  • Be available to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the general manager or manager in charge.
  • Complete cash out at the end of the shift
  • Execute ad-hoc tasks are required.

WHAT YOU HAVE 

  • 1-2 years’ experience serving or bartending
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possesses basic math skills, can handle money, and operate a point-of-sale system.
  • Valid Alberta ProServe certification obtained within 30 days of starting.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time (up to 5 hours).
  • Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks.
  • Must be over 18 as alcohol service and open scheduling availability is a requirement.

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