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Milk Inspector Jobs in Iowa (NOW HIRING)

Maintain familiarity with all applicable cheese making equipment and provide quality inspections on ... DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream ...

Maintain familiarity with all applicable cheese making equipment and provide quality inspections on ... DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream ...

Visual inspection of finished cans and ends for obvious defects and recording this information ... milk powder and other dry food products. We offer a wide selection of food cans from round to bowl ...

Showing results 41-52

Milk Inspector information

See Iowa salary details

$11

$25

$48

How much do milk inspector jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for milk inspector in Iowa is $25.70, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $29.57 per hour, depending on experience, location, and employer.

What is a milk inspector?

Milk inspectors are professionals responsible for ensuring that milk and dairy products meet safety, quality, and health standards. They inspect dairy farms, processing plants, and distribution facilities to verify cleanliness, proper handling, and adherence to regulations. Their duties often include sampling milk for laboratory analysis, checking equipment sanitation, and reviewing recordkeeping practices. By performing these tasks, milk inspectors help protect public health and maintain consumer confidence in dairy products.

What are the key skills and qualifications needed to thrive as a milk inspector, and why are they important?

To thrive as a Milk Inspector, you need a solid understanding of dairy science, food safety regulations, and quality control standards, often supported by a degree in food science or a related field. Familiarity with laboratory testing equipment, sanitation protocols, and knowledge of regulatory compliance systems are typically required. Strong attention to detail, effective communication, and integrity are crucial soft skills in this position. These skills ensure the safety, quality, and compliance of dairy products, protecting public health and maintaining industry standards.

What are some common challenges faced by milk inspectors during routine dairy facility inspections?

Milk Inspectors often encounter challenges such as ensuring strict compliance with health and sanitation standards in diverse facility environments. They must be detail-oriented to identify potential issues with equipment cleanliness, milk storage temperatures, and record-keeping practices. Effective communication is essential, as inspectors frequently interact with dairy producers and must clearly explain regulatory requirements and corrective actions. Additionally, adapting to changing regulations and maintaining up-to-date knowledge of food safety protocols are ongoing aspects of the role.

What is the difference between Milk Inspector vs Dairy Quality Analyst?

AspectMilk InspectorDairy Quality Analyst
Required CredentialsCertification in food safety, dairy inspectionFood safety, dairy testing certifications
Work EnvironmentInspection sites, dairy farms, processing plantsLaboratories, testing facilities, quality control labs
Employer & IndustryGovernment agencies, dairy companiesPrivate labs, dairy manufacturing firms
Common Search & ComparisonYesYes

While both roles focus on dairy product safety and quality, the Milk Inspector primarily conducts on-site inspections and enforces regulations, whereas the Dairy Quality Analyst performs laboratory testing and analysis to ensure product standards. Both positions require relevant certifications and are integral to maintaining dairy product safety in the industry.

What are popular job titles related to Milk Inspector jobs in Iowa?

For Milk Inspector jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Milk Inspector jobs in Iowa look for?

The top searched job categories for Milk Inspector jobs in Iowa are:

Infographic showing various Milk Inspector job openings in Iowa as of August 2026, with employment types broken down into 67% Full Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $53,449 per year, or $25.7 per hour.

3rd Shift - Cheese Operator

Dairiconcepts, L.P.

Le Mars, IA • On-site

$26.98/hr

Full-time

Medical, Retirement, PTO

Posted 19 days ago


Job description

JOB SUMMARY

DFA/Kemps has immediate job openings for well-versed cheese operators to perform an array of functions including

ensuring optimum quality products through batching and processing of various product families following regulatory standards and ensuring the product and process is clean and sterile.

Cheese Operators will be responsible for processing finished or raw materials, while following Good Manufacturing Practices (GMP), and communicating effectively with all departments and meeting daily deadlines.

Job Duties and Responsibilities

  • Maintain familiarity with all applicable cheese making equipment and provide quality inspections on all related items
  • Test, monitor, and batch all products in accordance to established procedures and policies
  • Ensure curd is over and processed as soon as possible to protect curd freshness and texture
  • Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production
  • Ensure all paperwork is filled out in a clear, legible, and accurate format, and completed with required information
  • Ensure all required information is documented in accordance with SOP's
  • Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot
  • Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
  • Report any food safety and food quality related issues to management immediately
  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.
  • Other duties may be assigned as required

DFA/Kemps is a farmer-owned brand of Dairy Farmers of America (DFA), a dairy marketing cooperative owned by more than 12,500 family farmers. Our mark matters and it represents the wholesomeness of dairy that we share with our communities and loved ones. DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream, dairy ingredients and more, under well-known and established regional brands. Our fingerprints touch thousands of brands across the marketplace, and we're passionate about delivering the simple pleasures of dairy to people everywhere, straight from our family farm-owners. At DFA/Kemps we are proud to provide families with fresh, delicious dairy.

By joining DFA, you can help us continue to make a difference that matters. We care deeply about the well-being of our neighbors and friends, and we celebrate the diversity of our company and our world. It takes an incredible team to deliver the goodness of dairy and enrich our communities - come join us!

OUR CHEESE OPERATORS MAKE:

  • $26.98 per hour

SCHEDULE: Monday - Friday 9:00 pm - 5:00 am

BENEFITS:

  • 401(k) with company contribution*
  • Competitive pay
  • Paid vacation and holidays*
  • Career growth opportunities - we promote from within!
  • Comprehensive healthcare benefits
  • Service recognition and employee rewards*
  • Employee referral program
  • Tuition reimbursement*
  • Uniforms provided
  • Work for dairy farm families

Education and Experience

  • High school diploma or equivalent preferred
  • Warehouse, production, or general work experience preferred
  • Certification and/or License - may be required during course of employment

Knowledge, Skills, and Abilities

  • Able to effectively work in a team environment
  • Able to legibly write entries for record keeping
  • Able to use company computer systems
  • Able to work in a fast-paced environment
  • Able to communicate clearly and effectively, both verbally and in writing
  • Able to follow directions
  • Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Must be able to read, write and speak English

Reporting to this Position

  • None

backup support to position(s)

  • N/A

Travel

No travel required

5%-15% (1-3 times per year)

15%-25% (1-2 times per quarter)

25%-50% (up to 1 week per month)

50%-75% (up to 2 weeks per month)

75%-100% (3+ weeks per month)

An Equal Opportunity Employer including Disabled/Veterans


Dairiconcepts logo

About Dairiconcepts

Sourced by ZipRecruiter

DairiConcepts, based in Springfield, Missouri, US, is a leader in the food industry, particularly in the dairy sector. Officially hosted at dfaingredients.com, the company was established as a joint venture between Dairy Farmers of America (DFA) and Fonterra in 2000, later becoming wholly owned by DFA in 2016. Specializing in the production of elevated dairy ingredients and cheese and dairy flavors, DairiConcepts is known for supplying custom-developed products to food industry customers throughout the globe. In line with their mission, the company prides itself on innovation, customer focus, and professionalism, continually striving to ensure quality and safety while developing new and delicious dairy products for the market.

Industry

Food and drink manufacturing

Company size

201 - 500 Employees

Headquarters location

Springfield, MO, US