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Milk Delivery Jobs in Virginia (NOW HIRING)

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Milk Delivery information

See Virginia salary details

$5

$14

How much do milk delivery jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for milk delivery in Virginia is $14.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $14.04 per hour, depending on experience, location, and employer.

What does a milk delivery driver do?

A milk delivery person is responsible for transporting fresh milk and other dairy products from dairies or distribution centers directly to customers, which can include homes, businesses, or retail stores. Their duties often involve loading products onto a delivery vehicle, following a scheduled route, and ensuring timely and accurate deliveries. They may also collect payments, handle customer inquiries, and return empty bottles or containers for reuse. This job requires good time management, physical stamina, and a friendly, customer-oriented attitude.

What are the key skills and qualifications needed to thrive as a milk delivery driver?

To thrive as a Milk Delivery Driver, you need a valid driver's license, good knowledge of delivery routes, and the ability to handle and transport dairy products safely. Familiarity with delivery management systems, GPS navigation tools, and vehicle maintenance basics is often required. Strong customer service, reliability, and time management skills help build trust and ensure timely deliveries. These abilities are essential to maintain product quality, meet customer expectations, and support efficient logistical operations.

What does a typical day look like for a milk delivery driver, and how is the route usually structured?

A typical day for a milk delivery driver starts early in the morning to ensure customers receive fresh milk. Drivers follow a predetermined route, which is organized for maximum efficiency and timely deliveries. Responsibilities include loading the delivery vehicle, checking orders, delivering products to homes or businesses, and handling any customer service inquiries on the spot. Most routes are local, allowing drivers to become familiar with their regular customers and build strong relationships. The work requires punctuality, attention to detail, and good organizational skills.

What is the difference between Milk Delivery vs Milk Processing Worker?

AspectMilk DeliveryMilk Processing Worker
CredentialsDriver's license, basic customer service skillsFood safety certifications, equipment operation knowledge
Work EnvironmentOutdoor, delivery routes, customer locationsIndoor, processing plants, production lines
Industry UsageLogistics, distribution within dairy industryManufacturing, dairy product processing

Milk Delivery involves transporting milk from suppliers to customers, focusing on logistics and customer service. Milk Processing Workers operate in processing plants, handling milk pasteurization, packaging, and quality control. While both roles are within the dairy industry, they differ in environment, credentials, and daily tasks, catering to different aspects of milk production and distribution.

What skills are needed for milk delivery?

Milk delivery drivers need good driving skills, a valid driver's license, and knowledge of local routes. They should also have reliable time management, customer service skills, and the ability to handle physical tasks such as lifting and carrying milk containers.

What are popular job titles related to Milk Delivery jobs in Virginia?

For Milk Delivery jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Milk Delivery jobs in Virginia look for?

The top searched job categories for Milk Delivery jobs in Virginia are:

What cities in Virginia are hiring for Milk Delivery jobs?

Cities in Virginia with the most Milk Delivery job openings:

Milk Delivery jobs near you
Infographic showing various Milk Delivery job openings in Virginia as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,199 per year, or $14 per hour.

Restaurant Manager - Milk & Honey

Thompson Hospitality Corporation

Mclean, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Overview
Restaurant Manager - Milk & Honey | Thompson Restaurants
Lead the team. Own the floor. Create an experience guests remember.
Milk & Honey, part of Thompson Restaurants, is looking for an enthusiastic and hospitality-driven Restaurant Manager to help lead our team and deliver an exceptional experience every time a guest walks through the door. This is a hands-on leadership role for someone who thrives in a fast-paced environment and knows how to turn great service into loyal guests and a strong team culture.
As a Restaurant Manager, you'll be a key leader on the floor, supporting daily operations, coaching and developing team members, maintaining service standards, and ensuring every shift runs smoothly. You'll work closely with the General Manager and leadership team to drive sales, control costs, solve problems, and create an environment where both guests and employees feel valued.
If you're a natural leader who brings energy, accountability, and a passion for hospitality-and you're ready to grow with a dynamic restaurant brand-Milk & Honey is ready for you to step up and lead.
Responsibilities
  • Oversee daily restaurant operations, ensuring seamless and efficient service.
  • Lead and motivate the team to deliver exceptional guest experiences and achieve performance goals.
  • Monitor and maintain restaurant cleanliness, safety, and compliance with health regulations.
  • Manage inventory, ordering, and cost control to optimize profitability.
  • Collaborate with the culinary and service teams to uphold the restaurant's high standards.
  • Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Qualifications
  • Experience managing fast-paced restaurant.
  • Leadership experience.
  • A great attitude and work ethic.
  • Ability to remain calm and composed while multitasking in a fast-paced setting.

Physical Requirements:
  • Ability to stand and walk for extended periods (up to 6-8 hours).
  • Lift and carry up to 20 lbs (e.g., menus, highchairs, booster seats).
  • Reach, bend, and stoop occasionally.
  • Use hands and arms to operate reservation systems and phones.
  • Clear verbal communication skills and ability to interact with guests in a busy environment.

Competitive Benefits:
  • Health/Dental/Vision
  • Paid Time Off
  • 401(k), matched up to 4%
  • Short and Long Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Who We Are:
Milk & Honey by Thompson Restaurants is a vibrant, elevated dining destination known for its soulful flavors, warm hospitality, and energetic atmosphere. As part of Thompson Hospitality, Milk & Honey combines bold, creative cuisine with genuine Southern-inspired hospitality to create memorable guest experiences.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

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