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Microbiologist Jobs in Appleton, WI (NOW HIRING)

Land O'Lakes

Sanitation Supervisor

Kiel, WI

$81K - $121K/yr

Bachelor's degree in Microbiology, Biology, Chemistry, or related field with Operations Management and 3+ years of food, beverage or dairy sanitation experience OR High School Diploma and 5+ year of ...

Land O'Lakes

Sanitation Supervisor

Kiel, WI

$81K - $121K/yr

Bachelor's degree in Microbiology, Biology, Chemistry, or related field with Operations Management and 3+ years of food, beverage or dairy sanitation experience OR High School Diploma and 5+ year of ...

Certified Group

Courier

Green Bay, WI · On-site

$15.25 - $19.50/hr

Certified Laboratories - Provides comprehensive analytical and microbiological testing, primarily supporting food, beverage, cosmetics, OTC, and dietary supplement industries. * Food Safety Net ...

Certified Group

Courier

Green Bay, WI

$18.50/hr

Certified Laboratories - Provides comprehensive analytical and microbiological testing, primarily supporting food, beverage, cosmetics, OTC, and dietary supplement industries. * Food Safety Net ...

Bel

Quality Supervisor

Little Chute, WI · On-site

Qualifications and Competencies Equivalent of a Bachelor's degree in Microbiology, Chemistry, Food Science or related field preferred. Ability to acquire State, HACCP, Auditor and PCQI certifications ...

BEL

Quality Supervisor

Little Chute, WI · On-site

Equivalent of a Bachelor's degree in Microbiology, Chemistry, Food Science or related field preferred. * Ability to acquire State, HACCP, Auditor and PCQI certifications to perform all QA Laboratory ...

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Showing results 41-60

All JobsMicrobiologist JobsMicrobiologist Jobs in Appleton, WI

Microbiologist information

See Appleton, WI salary details

$33.7K

$68.9K

$122.9K

How much do microbiologist jobs pay per year?

As of Aug 19, 2026, the average yearly pay for microbiologist in Appleton, WI is $68,932.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,200.00 and $81,000.00 per year, depending on experience, location, and employer.

What does a microbiologist do?

Microbiologists research and study microorganisms. Some examples of these organisms are algae, bacteria, and parasites. Most microbiologists conduct their research in a lab. They use Petri dishes, microscopes, computers software, and other equipment. According to the Bureau of Labor Statistics, the research of microbiologist can lead to developments like improved sterilization procedures, or new medical drugs.

What are the key skills and qualifications needed to thrive as a microbiologist, and why are they important?

To thrive as a Microbiologist, you need a solid background in biology, chemistry, and laboratory techniques, typically supported by at least a bachelor’s or master’s degree in microbiology or a related field. Familiarity with laboratory information management systems (LIMS), PCR machines, and aseptic technique, as well as certifications like ASCP, are commonly required. Attention to detail, analytical thinking, and strong written and verbal communication skills distinguish outstanding microbiologists. These competencies are crucial for ensuring accurate experimental results, maintaining laboratory safety, and effectively sharing findings with scientific and regulatory audiences.

What are some common challenges faced by microbiologists when working in a laboratory setting?

Microbiologists often encounter challenges such as maintaining sterile environments to prevent contamination, accurately interpreting complex data, and troubleshooting equipment malfunctions. Balancing multiple experiments and meeting strict deadlines can also be demanding, especially when working with fast-growing microorganisms. Collaboration with colleagues in related fields, such as biochemists and lab technicians, is essential to overcome these challenges and ensure reliable research outcomes.

What is the difference between Microbiologist vs Medical Laboratory Technician?

AspectMicrobiologistMedical Laboratory Technician
Required CredentialsBachelor's or higher in microbiology or related field; often a master's or Ph.D.Associate's degree in medical laboratory technology or related field
Work EnvironmentResearch labs, hospitals, pharmaceutical companiesHospitals, clinics, diagnostic labs
Employer & Industry UsageResearch institutions, biotech firms, healthcareHealthcare facilities, diagnostic labs
Common Search & ComparisonMicrobiologist vs Medical Laboratory Technician

Microbiologists typically hold higher degrees and focus on research, analysis, and understanding microorganisms, often working in research labs or academia. Medical Laboratory Technicians perform diagnostic testing in clinical settings, supporting patient care. Both roles are essential in healthcare but differ in education, responsibilities, and work environment.

What kind of job can a microbiologist do?

A microbiologist can work in research laboratories, healthcare settings, pharmaceutical companies, food safety, or environmental agencies, studying microorganisms to understand their roles and develop applications. They often perform experiments, analyze data, and use tools like microscopes and culture techniques, sometimes requiring specialized certifications or advanced degrees.
More about Microbiologist jobs

What are popular job titles related to Microbiologist jobs in Appleton, WI?

For Microbiologist jobs in Appleton, WI, the most frequently searched job titles are:

What cities near Appleton, WI are hiring for Microbiologist jobs?

Cities near Appleton, WI with the most Microbiologist job openings:

Microbiologist jobs near you
Infographic showing various Microbiologist job openings in Appleton, WI as of August 2026, with employment types broken down into 1% As Needed, 41% Full Time, 54% Part Time, and 4% Contract. Highlights an 51% Physical, and 49% Remote job distribution, with an average salary of $68,932 per year, or $33.1 per hour.

Quality Assurance Tech - 2nd Shift

Bernatello's Foods

Kaukauna, WI • On-site

$22/hr

Full-time

Medical, Dental, Vision

Posted 28 days ago

Bernatello's Foods rating

8.8

Company rating: 8.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

21st of 440 rated food and drinks producers

Job description

Key Benefits:
  • Hourly Wage: $22+, based on experience
  • Shift Hours: Mon-Thurs, 3:00pm to 1:00am. Occasional Fridays, based on production needs.
  • Full-time position, with benefits package (medical, dental and vision insurance)
  • $1, 000 Referral Bonus
  • Profit Sharing Bonus

Responsibilities:
1st Major Area of Responsibility - QA/QC Program Development and Implementation
  • Collaborate with the Lead Practitioner/Quality Assurance Manager to develop and implement Food Safety, SQF fundamentals, and the Food Quality Plan across the facility.
  • Maintain the post-implementation facility SQF system, ensuring its integrity through validation and verification.
  • Coordinate and participate in special projects such as studies affecting food safety or product quality, trials of new products, process improvements and similar work.
  • Collaborate with supervisors, managers, and department leaders, through pro-active and timely communication to:
    • Identify, evaluate and resolve plant product safety and quality issues as they arise.
    • Maintain and audit effective plant/sanitation programs
    • Ensure proper equipment and plant sanitation through effective pre-operational inspections.
  • Review HACCP and GMP principles with new and existing employees.
  • Participate in SOP/SSOP development and maintenance, including annual reviews.
  • Coordinate Product Quality Evaluations

2nd Major Area of Responsibility - Audit/ Inspection
  • Assist in the coordination of a comprehensive plant audit program, including HACCP critical control points, Good Manufacturing Practices (GMP's), plant housekeeping, sanitation (COP, CIP and manual cleaning), bio-security systems and compliance with federal and state inspection agency regulations.
  • Maintain and audit glass and glass-like material monitoring program.
  • Participate in and support Quality Assurance Manager in regulatory inspections and/or customer audits, including routine regulatory sampling of products and water supplies.
  • Assist in the investigation and resolution of product contamination events.
  • Assist with the investigation and resolution of customer complaints.

3rd Major Area of Responsibility - Food Safety and Quality Training
  • Review the following topics with new and existing employees:
  • HACCP principles
  • GMP principles
  • Food Safety and Quality SOP's

Qualifications:
  • Training or degree (B.S. ideal) in Food Science, Microbiology, Chemistry, or related technical field, or combination of equivalent work experience required
  • Minimum one (1) year QA/QC experience in a manufacturing environment under HACCP, USDA and/or FDA preferred
  • Quality Auditor Certification preferred.
  • Internal Auditing
  • Organized and detail oriented
  • Proficient in Microsoft Office suite, basic experience with laboratory software and manufacturing data

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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