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Michelin Inspector Jobs in Boston, MA (NOW HIRING)

Maple

Maple & Ash Boston - Receiver

Boston, MA · On-site

$19 - $20.50/hr

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his ... Receive and inspect all incoming food, beverage, and supply deliveries for quantity, quality, and ...

Major Food Group LLC

Server

Boston, MA · On-site

$15/hr

... Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best ... Inspect dining area, table settings, chairs, floors, proper maintenance, cleanliness and safety.

TBC Corporation

Warehouse Associate I

Boston, MA

$18 - $20/hr

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Inspect inbound for OSD (overages and shortages) * Pick and stage product * Load truck(s)

All JobsMichelin Inspector JobsMichelin Inspector Jobs in Boston, MA

Michelin Inspector information

See Boston, MA salary details

$26.6K

$59.7K

$107.6K

How much do michelin inspector jobs pay per year?

As of Jul 14, 2026, the average yearly pay for michelin inspector in Boston, MA is $59,686.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a typical workweek like for a Michelin Inspector?

Michelin Inspectors typically spend the majority of their workweek visiting a variety of restaurants and hotels, often traveling across regions or countries, and dining anonymously to ensure objective evaluations. Much of their time is devoted to detailed note-taking, writing comprehensive reports, and participating in team discussions to calibrate ratings with fellow inspectors. While the work can be demanding and involves frequent travel, it is highly rewarding for those passionate about food and hospitality. Inspectors collaborate closely with colleagues to reach consensus on awards, ensuring objectivity and consistency in Michelin's prestigious selections.

What are the key skills and qualifications needed to thrive in the Michelin Inspector position, and why are they important?

To thrive as a Michelin Inspector, you need an extensive knowledge of gastronomy, exceptional attention to detail, and previous experience in the hospitality industry, often supported by formal culinary education. Inspectors frequently use standardized evaluation guidelines and digital reporting tools to document and rate their experiences accurately. Discretion, cultural sensitivity, and strong analytical communication skills help inspectors excel when reviewing establishments worldwide. These skills and qualities are crucial to delivering fair, consistent assessments while maintaining the confidentiality and integrity of the Michelin Guide.

What is a Michelin Inspector job?

A Michelin Inspector is responsible for anonymously evaluating restaurants and hotels to determine their quality, consistency, and overall dining or hospitality experience. Inspectors travel extensively, dine at various establishments, and assess food, service, and ambiance based on Michelin’s strict criteria. Their evaluations contribute to the awarding of Michelin stars and recommendations, which can significantly impact a restaurant’s reputation. The role requires extensive experience in the hospitality industry, a keen palate, and the ability to remain anonymous while conducting assessments.

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What cities near Boston, MA are hiring for Michelin Inspector jobs? Cities near Boston, MA with the most Michelin Inspector job openings:
Michelin Inspector jobs near you

Maple & Ash Boston - Receiver

MAPLE HOSPITALITY GROUP

Boston, MA

$19 - $20.50/hr

Other

Re-posted 23 days ago

Job description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

  • Generosity: Always give more, exceed expectations.

  • Excellence: Deliver exceptional work with unmatched expertise.

  • Fun: Love what you do, laugh often, and enjoy the journey.

  • Fail Fast: Learn from mistakes, adapt, and keep improving.

Who You'll Do

The Kitchen Receiver is responsible for accurately receiving, inspecting, and organizing all food and kitchen supply deliveries. This role ensures that all products meet quality and safety standards and are properly stored to support the kitchen’s daily operations. The Kitchen Receiver works closely with culinary leadership, vendors, and inventory teams to maintain efficient and compliant back-of-house operations.

Essential Duties & Responsibilities

  • Receive and inspect all incoming food, beverage, and supply deliveries for quantity, quality, and accuracy.
  • Verify invoices against delivered items and report discrepancies to management.
  • Label, date, and rotate all products following FIFO (First In, First Out) practices.
  • Organize and stock refrigerators, freezers, dry storage, and cleaning supply areas.
  • Maintain cleanliness and sanitation in receiving and storage areas.
  • Monitor temperature and condition of perishable deliveries upon arrival.
  • Assist with monthly inventory and support culinary team as needed.
  • Safely operate hand trucks, pallet jacks, or other stock-moving equipment.

Who We're Looking For

Working Conditions & Physical Requirements

  • Must be able to lift, push, and pull up to 50 pounds regularly, with or without reasonable accommodation.
  • Frequent standing, walking, bending, and reaching required, with or without reasonable accommodation.
  • Must be able to work in cold storage environments (walk-in coolers and freezers).
  • Ability to operate pallet jacks, carts, and related receiving equipment safely.
  • Must be able to visually inspect products for quality and expiration dates.

Apply