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Meats Associate Jobs in Alberta (NOW HIRING)

Train and oversee Maintenance Associates on complex tasks as required * Conduct machine calibration ... If you have any concerns with being exposed to any particular food ingredients, including meat ...

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Meats Associate information

What is a meats associate?

Meats Associates are retail or grocery store employees who specialize in handling, preparing, and displaying meat products for customers. Their duties typically include cutting, weighing, packaging, and labeling various types of meat, ensuring products meet safety and quality standards. They may also assist customers with selecting cuts of meat and answer questions about preparation or cooking. Meats Associates help maintain cleanliness and organization in the meat department, and follow strict food safety procedures. This role requires attention to detail, knowledge of meat products, and strong customer service skills.

What are the key skills and qualifications needed to thrive as a meats associate, and why are they important?

To thrive as a Meats Associate, you need a solid understanding of meat preparation, food safety, and basic butchering techniques, often supported by a high school diploma or food handling certification. Familiarity with meat processing equipment, scales, and inventory management systems is typically required. Strong attention to detail, customer service skills, and the ability to work efficiently as part of a team help someone stand out in this role. These skills and qualities ensure product quality, safety, and customer satisfaction in a fast-paced retail environment.

What are some common challenges faced by meats associates, and how can they be successfully managed?

Meats Associates often face challenges such as maintaining strict food safety standards, handling heavy products, and working in cold environments for extended periods. Success in this role requires strong attention to detail when cutting, packaging, and labeling products, as well as effective communication with team members to ensure proper inventory and customer satisfaction. Regularly following hygiene protocols and using personal protective equipment can help manage these challenges, while ongoing training supports skill development and confidence in daily tasks.

What is the difference between Meats Associate vs Butcher?

AspectMeats AssociateButcher
CertificationsBasic food handling and safety certificationsAdditional butchery and knife skills certifications often preferred
Work EnvironmentSupermarket or retail store settingButcher shops, meat processing facilities, or specialty stores
Job ResponsibilitiesAssisting customers, stocking meat, basic meat preparationMeat cutting, custom orders, detailed meat preparation

While both roles involve working with meat, a Meats Associate typically assists customers and stocks meat in retail environments, requiring basic food safety certifications. A Butcher performs more specialized tasks like meat cutting and custom preparation, often needing advanced butchery skills and certifications. The roles overlap in industry and environment but differ in skill level and responsibilities.

What cities in Alberta are hiring for Meats Associate jobs?

Cities in Alberta with the most Meats Associate job openings:

1ST CLASS POWER ENGINEER-BROOKS, AB

JBS Food Canada ULC.

Brooks, AB

Full-time

Medical, Dental, Vision, Life

Posted 17 days ago


Key responsibilities

  • Ensure total care and control of the Boiler Room and associated ancillary equipment.

  • Conduct daily inspections of ammonia refrigeration and boiler systems to ensure safe and efficient operation.

  • Record data and relevant information related to plant operation under the Chief Engineer's jurisdiction.


Job description

1ST CLASS POWER ENGINEER

With approximately 3,300 employees, JBS Food Canada ULC (“JBS Canada”) is one of Canada's largest beef processors. Consisting of four locations—the main processing facility located in Brooks, Alberta, where approximately 4,400 head of cattle are harvested and processed daily; the Head Office and a case ready plant, both based in Calgary, Alberta; and JBS Ontario, a case ready plant located in Belleville, Ontario. The JBS Canada facility in Brooks has the capacity to produce products ranging from boxed beef primals, ground beef, beef trimmings, beef by-products and hides which are shipped across Canada and worldwide. At the multi-protein Mountain Creek Farms case-ready facility in Calgary, JBS Canada produces value-added products including marinated, portion sized, multi-pack options, kebabs and much more. JBS Ontario in Belleville produces fresh meat and seafood products for leading retailers in Canada.

At JBS Canada, our people are our greatest asset. We are very proud to have a team of high achieving, engaged employees. We are currently seeking a 1ST CLASS POWER ENGINEER to join our team at our main processing facility in Brooks, AB.

NOTE: This role will be located in BROOKS, AB

RELOCATION ASSISTANCE AVAILABLE

YOU WILL:

  • Ensure total care and control of the Boiler Room and associate ancillary equipment;
  • Ensure total care and control of a large ammonia refrigerated plant
  • Ensure daily plant inspection of ammonia refrigeration and boiler systems and that all systems are operating in a safe and efficient manner;
  • Ensure the recording of data and all relevant information to the operation of the plant under the Chief Engineer’s jurisdiction;
  • Have a bias for action to reduce energy consumption be it gas, electricity, water, and ammonia usage;
  • Undertake capital projects to improve operating performance of the plant in consultation with the Maintenance Manager;
  • Provide leadership by instilling safety, objectives, and measurements;
  • Conduct detailed diagnostic audits of each plant using various processes and techniques and provides coaching and direction to the plant’s management team;
  • Take on additional responsibilities as position requires.

YOU HAVE:

  • Valid (ABSA Certified) 1st Class Engineering certificate;
  • Proven team leader, team player, committed to excellence, and positive attitude;
  • 4-5 years of experience in a managerial position;
  • Knowledge of governmental and regulatory agencies;
  • Demonstrated supervisory experience and strong interpersonal and communication skills;
  • Complete Knowledge of Ammonia refrigeration systems and natural gas fired steam boiler systems;
  • Familiarity of system computer interfacing;
  • Knowledge of PLC systems;
  • Past experience working in a preventative maintenance program;
  • Ability to ensure safe and efficient operations of boiler plant and large ammonia refrigeration system.

Work Site Environment: Noisy, Odours, Hot, Cold/refrigerated.

Please note that Applicants will be asked to complete a pre-hire medical and drug and alcohol test. Any offer of employment to the Applicant will be conditional upon passing satisfactory completion of the medical and passing the drug and alcohol test.

Exceptional Benefits including:

Competitive Wage | Relocation Assistance | Extended Health/Medical Benefit | Group Life & Accidental Death Insurance |Short/ Long Term Disability | Vision/Dental Care | Employee Beef Purchasing Program | Voluntary Employee RRSP Contributions | Employer RRSP Contributions | Medical Clinic on-site | Career Growth and Continued Training

JBS Food Canada ULC

www.jbsfoodcanada.ca

Mailing Address: PO Box 1868 Brooks AB T1R 1C6

Physical Location: 193002A Range Road 150, Brooks, Alberta, T1R1C6

Telephone: 403-501-2223 Fax: 403-501-2239

Apply online: https://jbsfoodcanada.ca/careers/open-positions/