ZipRecruiter

Log In

1

Meat Seafood Team Member Jobs (NOW HIRING)

Metropolitan Market

Meat/Seafood Team Member

Sammamish, WA · On-site

$23.60 - $28.85/hr

THE ROLE Our Meat/Seafood Team Members are knowledgeable, enthusiastic, and genuinely passionate ... Competitive pay * 20% team member discount * Medical, dental, vision insurance (very low cost to ...

Metropolitan Market

Meat/Seafood Team Member

Sammamish, WA · On-site

$23.60 - $28.85/hr

THE ROLE Our Meat/Seafood Team Members are knowledgeable, enthusiastic, and genuinely passionate ... Competitive pay * 20% team member discount * Medical, dental, vision insurance (very low cost to ...

Metropolitan Market

Meat/Seafood Team Member

Sammamish, WA · On-site

$23.60 - $28.85/hr

THE ROLE Our Meat/Seafood Team Members are knowledgeable, enthusiastic, and genuinely passionate ... Competitive pay * 20% team member discount * Medical, dental, vision insurance (very low cost to ...

Metropolitan Market

Meat/Seafood Team Member

Sammamish, WA · On-site

$23.60 - $28.85/hr

THE ROLE Our Meat/Seafood Team Members are knowledgeable, enthusiastic, and genuinely passionate ... Competitive pay * 20% team member discount * Medical, dental, vision insurance (very low cost to ...

next page

Showing results 1-20

All JobsRetail JobsGrocery JobsMeat And Seafood Clerk JobsMeat Seafood Team Member Jobs

Meat Seafood Team Member information

See salary details

$15

$23

$32

How much do meat seafood team member jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for meat seafood team member in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What does a meat seafood team member do?

A meat seafood team member is responsible for stocking, organizing, and maintaining the meat and seafood sections of a store. They assist customers with product selection, ensure proper food safety and sanitation standards, and may handle slicing, packaging, and labeling products. This role often requires knowledge of food safety regulations and the use of tools like slicers and scales.

What is a meat seafood team member?

A meat seafood team member is a retail or grocery store employee responsible for handling, stocking, and selling meat and seafood products. They often assist customers, ensure proper storage and safety standards, and may operate tools like slicers or scales. This role typically requires knowledge of food safety and proper handling procedures.

What cities are hiring for Meat Seafood Team Member jobs?

Cities with the most Meat Seafood Team Member job openings:

What states have the most Meat Seafood Team Member jobs?

States with the most job openings for Meat Seafood Team Member jobs include:

What are popular job titles related to Meat Seafood Team Member jobs?

For Meat Seafood Team Member jobs, the most frequently searched job titles are:

Meat/Seafood Team Member

Sammamish, WA • On-site

Metropolitan Market
Supermarkets and Grocery Stores • 1 - 5K employees
Learn more about Metropolitan Marketexternal

$23.60 - $28.85/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Metropolitan Market rating

6.5

Company rating: 6.5 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

THE ROLE
Our Meat/Seafood Team Members are knowledgeable, enthusiastic, and genuinely passionate about quality meat and seafood. They enjoy educating others about our delicious offerings, and ensuring our robust display cases are clean, well-stocked, and visually appealing. Our fast-paced environment requires team members to successfully prioritize routine tasks such as product management, cleaning and sanitation, food display upkeep and organization, while also responding to immediate guest needs.
MORE ABOUT WHAT YOU'D DO
  • Provides outstanding customer service and readily communicates product information to increase sales and meet revenue goals; uses product information to increase sales and best service guests.
  • Maintains high-quality standards in product management and presentation, supporting and executing production of Meat/Seafood Department merchandising and displays.
  • Effectively performs seafood cutting and meat wrapping responsibilities; minimizes product loss while producing visually attractive merchandise that will appeal to guests.
  • Adheres to HACCP and Department of Health standards for food safety requirements.
  • Readily participates in product promotions and focuses.
  • Demonstrates dependability and flexibility; meets attendance requirements.
  • Ensures that the highest quality products are stocked; appropriately removes and replaces outdated products from sales areas daily.
  • Participates in physical inventories and practices inventory control.
  • Performs other duties as assigned by the Meat/Seafood Team Leader and/or Store Director Team.

WHAT WE'RE LOOKING FOR
  • One year of meat and/or seafood experience preferred.
  • High level of self-motivation and initiative, with the ability to problem solve and a proven record of success working in a diverse team environment.
  • Demonstrated ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines.
  • Excellent time management and organizational skills.
  • Deliver exceptional customer service and possesses strong interpersonal and oral communication skills.
  • Proven ability to positively affect sales generation.
  • Knowledge of food safety, including HACCP and Department of Health guidelines.

WHAT WE OFFER
  • Competitive pay
  • 20% team member discount
  • Medical, dental, vision insurance (very low cost to team members)
  • Health savings accounts (subject to qualified medical plans)
  • Flexible spending arrangements (subject to qualified medical plans)
  • Company-funded disability and life insurance
  • Employee Assistance Program available to all team members
  • Retirement plans available to all team members
  • Generous paid time off benefits
  • Sick/safe leave provided consistent with local and state requirements
  • Reduced cost ORCA Card program for King County team members
  • Education support
  • Career development opportunities
  • Wage/salary range: $23.60 - $28.85

The specific programs and options available to any given team member are dependent upon eligibility factors such as position, date of hire, work location, and terms of applicable collective bargaining agreements.
OTHER THINGS TO KNOW
All store employees must have a valid Washington State Food Workers Card to begin work.
Equal Employment Opportunity (EEO): It is the policy of Metropolitan Market, LLC that all employees and applicants be afforded equal opportunities in employment without regard to race, color, sex (including gender identity and gender stereotypes), national origin, religion, disability, or retaliation for engaging in an EEO protected activity. The Company prohibits discrimination or harassment based on any of these categories, as well as on age, genetic information, sexual orientation, marital status, status as a parent, military service, or any other bases protected under applicable local, state, or federal law.

What Metropolitan Market employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply