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Meat Project Jobs in Virginia (NOW HIRING)

Cook

Abingdon, VA ยท On-site

$17 - $18/hr

... of meats and other foods. * Clean work area and equipment in accordance with sanitation ... Other special projects and duties, as assigned. Job Requirements: * High school diploma or GED ...

Cook

Waynesboro, VA ยท On-site

$13.50 - $18/hr

... of meats and other foods. * Clean work area and equipment in accordance with sanitation ... Other special projects and duties, as assigned. Job Requirements: * High school diploma or GED ...

Cook

Suffolk, VA ยท On-site

$17 - $18/hr

... of meats and other foods. * Clean work area and equipment in accordance with sanitation ... Other special projects and duties, as assigned. Job Requirements: * High school diploma or GED ...

Cook

South Hill, VA ยท On-site

$13.50 - $18/hr

... of meats and other foods. * Clean work area and equipment in accordance with sanitation ... Other special projects and duties, as assigned. Job Requirements: * High school diploma or GED ...

Cook

Norfolk, VA ยท On-site

$13.75 - $18.25/hr

... of meats and other foods. * Clean work area and equipment in accordance with sanitation ... Other special projects and duties, as assigned. Job Requirements: * High school diploma or GED ...

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Showing results 21-40

Meat Project information

What is the difference between Meat Project vs Meat Cutter?

AspectMeat ProjectMeat Cutter
CertificationsNone required, but project management or culinary certifications can be beneficialFood safety and sanitation certifications often required
Work EnvironmentProject planning sites, offices, or food production facilitiesMeat processing plants, butcher shops, supermarkets
Industry UsageUsed in food production, culinary, and hospitality industries for planning and overseeing meat-related projectsHands-on role in cutting, trimming, and preparing meat products

The main difference is that a Meat Project involves managing and coordinating meat-related initiatives, while a Meat Cutter focuses on the physical task of cutting and preparing meat. The roles differ in responsibilities but are connected within the meat industry.

What cities in Virginia are hiring for Meat Project jobs?

Cities in Virginia with the most Meat Project job openings:

Kitchen Cooks/ Cocineros

Alexandria, VA โ€ข On-site

Sardi's Pollo A La Brasa
Food Services and Drinking Placesย โ€ขย 501 - 1,000 employees

$15/hr

Full-time

Re-posted 2 days ago


Job description

JOB DESCRIPTION

¡ÚNETE A NUESTRO EQUIPO DE CATERING!

Estamos emocionados de ofrecerte una excelente oportunidad laboral. Actualmente buscamos personal para apoyar en el departamento de Catering para un proyecto temporal que comenzará lo antes posible en College Park, MD 20740.

Estamos buscando personas con experiencia en cocina y preparación de alimentos.

Requisitos deseados:

  • Experiencia en corte de carne y vegetales
  • Conocimiento en trabajo de preparación (prep work)
  • Experiencia cocinando en la parrilla
  • Capacidad para cocinar en grandes cantidades
  • Disponibilidad para trabajar de lunes a domingo
  • Disponibilidad para turnos matutinos, vespertinos o nocturnos
  • Experiencia previa en restaurantes
  • Certificaciones de seguridad alimentaria como Serve Safe (deseable)



JOIN OUR CATERING TEAM!

We are excited to offer you a great job opportunity. We are currently seeking staff to support our Catering department for a temporary project starting as soon as possible in College Park, MD 20740.

We are looking for individuals with experience in cooking and food preparation.

Desired qualifications:

  • Experience cutting meat and vegetables
  • Knowledge of prep work
  • Experience cooking on the grill
  • Ability to cook in large quantities
  • Availability to work Monday through Sunday
  • Availability for morning, afternoon, or night shifts
  • Previous restaurant experience (please specify restaurant name, years of experience, and position)
  • Food safety certifications such as Serve Safe (preferred)




REQUIREMENTS

    ABOUT THE COMPANY

    The Dream It all started with a dream. Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night. Today, the dream is real. Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable. Our Core Values Service We provide impeccable service to our guests and employees. Quality We combine the highest quality, greatest tastes, and fairest value. If something doesn’t meet our guest’s satisfaction, we will make it right. Purpose We create fulfilling, meaningful and engaging employment with a culture of respect for all of our employees. Consistency Our product, employees, and guests, all receive the same quality of service, regardless of which restaurant location, concept or catering function. Community We give back to the residents and guest we serve in meaningful ways. We engage our communities with pride and invite you to become part of ours.