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Meat Processor Jobs in Springfield, IL (NOW HIRING)

Hy-Vee, Inc.

Hy-Chi Cook

Springfield, IL · On-site

$16 - $20/hr

Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats.

Niemann Foods

Price Cutter Clerk

Auburn, IL

$18/hr

Processes and stocks deliveries and back stock * Builds and fills displays * Performs product scanning and processing of customer's orders in an accurate, efficient, and prompt manner. * Ensures ...

Price Cutter

Price Cutter Clerk

Auburn, IL · On-site

$18/hr

Processes and stocks deliveries and back stock * Builds and fills displays * Performs product scanning and processing of customer's orders in an accurate, efficient, and prompt manner. * Ensures ...

Niemann Foods

Price Cutter Clerk

Auburn, IL · On-site

$18/hr

Processes and stocks deliveries and back stock * Builds and fills displays * Performs product scanning and processing of customer's orders in an accurate, efficient, and prompt manner. * Ensures ...

Walgreens

Customer Service Associate

Springfield, IL · On-site

$14.25 - $19.75/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Customer Service Associate

Springfield, IL · On-site

$14.25 - $19.75/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Shift Lead

Taylorville, IL · On-site

$13.25 - $16.25/hr

Assists with and coaches other team members to work with warehouse and vendor ordering process as ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Shift Lead

Springfield, IL · On-site

$13.75 - $16.75/hr

Assists with and coaches other team members to work with warehouse and vendor ordering process as ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Shift Lead

Sherman, IL · On-site

$13.50 - $16.75/hr

Assists with and coaches other team members to work with warehouse and vendor ordering process as ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Shift Lead

Taylorville, IL · On-site

$13.25 - $16.25/hr

Assists with and coaches other team members to work with warehouse and vendor ordering process as ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Shift Lead

Chatham, IL · On-site

$13.75 - $17.25/hr

Assists with and coaches other team members to work with warehouse and vendor ordering process as ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Shift Lead

Sherman, IL · On-site

$13.50 - $16.75/hr

Assists with and coaches other team members to work with warehouse and vendor ordering process as ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Shift Lead

Springfield, IL · On-site

$13.75 - $16.75/hr

Assists with and coaches other team members to work with warehouse and vendor ordering process as ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

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All JobsMeat Processor JobsMeat Processor Jobs in Springfield, IL

Meat Processor information

See Springfield, IL salary details

$5

$18

$24

How much do meat processor jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for meat processor in Springfield, IL is $18.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $17.64 per hour, depending on experience, location, and employer.

What are meat processors?

Meat processors are professionals who prepare meat for sale and consumption by slaughtering animals, cutting, trimming, deboning, grinding, and packaging meat products. They work in various settings such as slaughterhouses, processing plants, butcher shops, and grocery stores. Meat processors must follow strict food safety and sanitation guidelines to ensure the quality and safety of the products. Their responsibilities can also include inspecting meat for quality, operating specialized equipment, and maintaining records. This role requires attention to detail, physical stamina, and knowledge of health regulations.

How much money do meat processors make?

Meat processors typically earn an average annual salary between $25,000 and $40,000, depending on experience, location, and specific role. Entry-level positions may pay less, while experienced workers or those with specialized skills can earn higher wages, often supplemented with overtime or shift differentials.

What jobs pay $400 an hour?

In general, jobs that pay $400 an hour are highly specialized and typically include roles such as experienced surgeons, specialized lawyers, senior executives, or consultants with rare expertise. These positions often require advanced education, extensive experience, and sometimes certification or licensing. For a meat processor, such high hourly rates are uncommon unless they hold executive or consulting roles within the industry.

What are the key skills and qualifications needed to thrive as a Meat Processor, and why are they important?

To thrive as a Meat Processor, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing machinery, cutting tools, and adherence to USDA or HACCP guidelines is typically required. Attention to detail, physical stamina, and teamwork are important soft skills for excelling in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What Is a Meat Processor?

A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training. You can find these positions at grocery stores, meat packing plants, and animal slaughterhouses. Meat processors usually stand for long periods using heavy equipment, so you must have excellent physical stamina to complete your job safely. Similar job titles include meat production worker and meat packer.

What are some common challenges faced by meat processors, and how can they be addressed on the job?

Meat processors often face challenges such as working in cold environments, maintaining strict hygiene standards, and performing repetitive tasks that can lead to fatigue. Addressing these challenges involves wearing appropriate protective clothing, adhering to sanitation protocols, and utilizing ergonomic equipment to reduce strain. Teamwork and good communication with supervisors are also essential to ensure safety and efficiency, as well as to quickly address any issues that arise during production.

What jobs pay 10,000 a month without a degree?

A meat processor typically earns less than $10,000 a month; high-paying jobs without a degree often include roles such as sales managers, commercial pilots, or real estate brokers, which may require experience, licensing, or certifications. These positions usually involve specialized skills, industry knowledge, or sales performance to reach such income levels.

What is the difference between Meat Processor vs Butcher?

AspectMeat ProcessorButcher
CertificationsFood safety, HACCPNone required, but some may have food handling
Work EnvironmentProcessing plants, industrial settingsRetail stores, butcher shops, markets
Employer & Industry UsageMeat processing companies, food manufacturingButcher shops, grocery stores, restaurants
Job FocusProcessing, cutting, packaging meat in bulkCustom cutting, customer service, retail sales

While both roles involve working with meat, a Meat Processor primarily focuses on bulk processing, cutting, and packaging in industrial settings, often requiring food safety certifications. A Butcher typically works in retail environments, preparing meat for customers and providing personalized service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, or corporate executives, which typically require advanced education, certifications, and significant experience. Some freelance or consulting professionals in fields like law, finance, or technology may also earn this level of daily income, especially with high-demand skills and a strong client base.
More about Meat Processor jobs
Meat Processor jobs near you
Infographic showing various Meat Processor job openings in Springfield, IL as of June 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,610 per year, or $18.1 per hour.
Hy-Chi Cook

Hy-Chi Cook

Hy-Vee, Inc.

Springfield, IL • On-site

$16 - $20/hr

Part-time

Posted 10 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,617 frontline employees who took The Breakroom Quiz

43rd of 118 rated grocery stores

Job description

Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Hy-Chi Department Cook
Department: Hy-Chi
FLSA: Non-Exempt
General Function:
As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. You will be responsible for food in hot and cold cases. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations:
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers
Positions that Report to you: None
Primary Duties and Responsibilities:
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible.
  • Assists customers by: escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
  • Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process.
  • Cooks soups first and then meats.
  • Prepares vegetables and ready sauces adding spices, etc.
  • Combines all the ingredients with the meat.
  • Places food in hot cases, monitors amounts, and refills as necessary.
  • Orders product and supplies when necessary or notifies department head of needs.
  • Cleans work area at the end of the shift.
  • Fills the cold case with fresh-made food.
  • Prepares items for the next day after everything else is done; meats in freezer, etc.
  • Understands all aspects of the Hy-Chi kitchen
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:
  • Checks rice as time permits.
  • Takes customer orders at the Hy-Chi department counter when necessary.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics:
  • Must have the ability to carry out detailed but uninvolved written or verbal instructions
  • Must be able to add, subtract, multiply, and divide whole numbers.
  • Must have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.

Education and Experience:
High school or equivalent; Training provided
Physical Requirements:
  • Must be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, and color vision (ability to identify and distinguish colors).
  • Must be able to perform the following physical activities: Balancing, kneeling, reaching, standing, walking, pushing, pulling, finger dexterity, lifting, grasping, talking, hearing, and repetitive motions.

Working Conditions:
This position is continually exposed to noise and temperature extremes and frequently exposed to cleaning chemicals/solvents. This is a fast paced work environment with a significant amount of pressure to meet deadlines.
Equipment Used to Perform Job:
Wok, cooking spoons, buckets (vegetables), knives, and cutting boards.
Contacts:
Has daily contact with store personnel, customers, and the general public.
The anticipated hourly starting wage for this position is $16.00 to $20.00 depending on experience.
For information on company benefits visit Benefits | Hy-Vee.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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