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Meat Processor Jobs in Lexington, KY (NOW HIRING)

... processes a must. Sous Chef Duties and Responsibilities: * Assist Chef with the preparation and ... Altogether their restaurants have purchased more than $10 million worth of Kentucky-grown meats ...

Prep

Lexington, KY

$14.25 - $18/hr

Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood ... Always uses a recipe book for batch, process and portion prep. Read recipe before starting. * Weigh ...

Customer Service Associate - Temporary

Lexington, KY · On-site

$14.25 - $19.75/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate - Temporary

Irvine, KY · On-site

$13 - $17.75/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate - Temporary

Richmond, KY · On-site

$11.75 - $16.25/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate - Temporary

Lexington, KY · On-site

$12.25 - $17/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate - Temporary

Irvine, KY · On-site

$13 - $17.75/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate - Temporary

Lexington, KY · On-site

$12.25 - $17/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate - Temporary

Lexington, KY · On-site

$12.25 - $17/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate - Temporary

Lexington, KY · On-site

$12.50 - $17.25/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate - Temporary

Lexington, KY · On-site

$12.50 - $17.25/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Prep

Lexington, KY · On-site

$12.50 - $15.75/hr

Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood ... Always uses a recipe book for batch, process and portion prep. Read recipe before starting. * Weigh ...

Prep

Lexington, KY · On-site

$12.50 - $15.75/hr

Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood ... Always uses a recipe book for batch, process and portion prep. Read recipe before starting. * Weigh ...

Customer Service Associate - Temporary

Lexington, KY · On-site

$12.25 - $17/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Showing results 21-40

Meat Processor information

See Lexington, KY salary details

$4

$15

$21

How much do meat processor jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for meat processor in Lexington, KY is $15.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $15.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat processor, and why are they important?

To thrive as a Meat Processor, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing machinery, cutting tools, and adherence to USDA or HACCP guidelines is typically required. Attention to detail, physical stamina, and teamwork are important soft skills for excelling in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What is a meat processor?

A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training. You can find these positions at grocery stores, meat packing plants, and animal slaughterhouses. Meat processors usually stand for long periods using heavy equipment, so you must have excellent physical stamina to complete your job safely. Similar job titles include meat production worker and meat packer.

What are some common challenges faced by meat processors, and how can they be addressed on the job?

Meat processors often face challenges such as working in cold environments, maintaining strict hygiene standards, and performing repetitive tasks that can lead to fatigue. Addressing these challenges involves wearing appropriate protective clothing, adhering to sanitation protocols, and utilizing ergonomic equipment to reduce strain. Teamwork and good communication with supervisors are also essential to ensure safety and efficiency, as well as to quickly address any issues that arise during production.

How much do meat processors make?

Meat processors typically earn an average hourly wage of around $12 to $16, with annual salaries ranging from approximately $25,000 to $35,000. Wages can vary based on experience, location, and whether the worker is certified to operate specific equipment or handle specialized tasks.

What is the difference between Meat Processor vs Butcher?

AspectMeat ProcessorButcher
CertificationsFood safety, HACCPNone required, but some may have food handling
Work EnvironmentProcessing plants, industrial settingsRetail stores, butcher shops, markets
Employer & Industry UsageMeat processing companies, food manufacturingButcher shops, grocery stores, restaurants
Job FocusProcessing, cutting, packaging meat in bulkCustom cutting, customer service, retail sales

While both roles involve working with meat, a Meat Processor primarily focuses on bulk processing, cutting, and packaging in industrial settings, often requiring food safety certifications. A Butcher typically works in retail environments, preparing meat for customers and providing personalized service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What are popular job titles related to Meat Processor jobs in Lexington, KY?

For Meat Processor jobs in Lexington, KY, the most frequently searched job titles are:

What job categories do people searching Meat Processor jobs in Lexington, KY look for?

The top searched job categories for Meat Processor jobs in Lexington, KY are:

Infographic showing various Meat Processor job openings in Lexington, KY as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,592 per year, or $15.7 per hour.

Sous Chef, Holly Hill Inn

Holly Hill Inn

Lexington, KY

$20 - $24/hr

Full-time

Re-posted 4 days ago


Job description

Position Summary:

Assistant management in the kitchen, following and enforcing the Chef’s requirements and guidelines. Creative and professional,  willing to participate in creating daily specials, seasonal menus and special menus and guaranteeing a quality output from the kitchen and culinary team.  Duties include recruiting new employees, responding to customer issues, and developing new menu options, often running the line of cooks during service and running the kitchen in the Chef’s absence. Excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes a must. 

Sous Chef Duties and Responsibilities:

  • Assist Chef with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory.
  • Keep track of receiving orders and placing orders when needed
  • Provide support to all other cooks with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new cooks and kitchen employees to meet restaurant and kitchen standards.
  • Create weekly schedule for kitchen employees
  • Help Track and report purchases each week for the Prime Cost Dashboard
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef's absence

Sous Chef Requirements

  • A minimum of 2 years’ experience in a similar role or two years experience with Holly Hill Restaurant group in building roles
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.
  • AOS or Culinary degree a plus, high school diploma or GED a must
  • ServSafe food handling certification is preferred. Food Service Managers card required
  • Sound knowledge of cooking methods and techniques and/or a desire to learn

The Holly Hill restaurant group has grown to include restaurants in Midway, Versailles and Lexington, all of which provide their guests with fresh, tasty food and do so by sustaining family farms. Altogether their restaurants have purchased more than $10 million worth of Kentucky-grown meats, dairy products, fruits and vegetables over the last 25 years.
We’d love to meet you and share what we have to offer at Holly Hill Inn, Holly Hill Events at Fasig Tipton, Honeywood at Fritz Farm, Wallace Station, Windy Corner Market, Smithtown Seafood, Midway Bakery, Zim's Cafe, The Thirsty Fox and Penny's at Pomegranate.