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Meat Processor Jobs in Guymon, OK (NOW HIRING)

Seaboard Foods

FSQA / Lab Supervisor

Guymon, OK

... for pork processing facility. Use strategic initiatives and execution excellence to provide ... Bachelor's degree in chemical engineering, meat science, food science, microbiology, bioengineering ...

Seaboard

FSQA Supervisor

Guymon, OK

Bachelor's degree in Industrial Engineering, Meat Science, Food Science, Microbiology ... processing, packaging, and distribution, including HACCP, SSOPs, and GMPs. Must have experience ...

Seaboard Corporation

FSQA Supervisor

Guymon, OK

Bachelor's degree in Industrial Engineering, Meat Science, Food Science, Microbiology ... processing, packaging, and distribution, including HACCP, SSOPs, and GMPs. Must have experience ...

Albertsons

Deli Clerk

Perryton, TX · On-site

$11.75 - $14.50/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... process, please contact us at 1-888-255-2269(option #4).

National Beef

Production Liberal, Kansas

Liberal, KS · On-site

$23.55/hr

Employee meat purchase program Responsibilities Qualified candidates for the Production position ... Company Overview National Beef is a leader in producing fresh, chilled and further processed beef ...

National Beef

Production Liberal, Kansas

Liberal, KS · On-site

$23.55/hr

Employee meat purchase program Responsibilities Qualified candidates for the Production position ... Company Overview National Beef is a leader in producing fresh, chilled and further processed beef ...

National Beef

Production Liberal, Kansas

Liberal, KS · On-site

$23.55/hr

Employee meat purchase program Qualified candidates for the Production position should be ... National Beef is a leader in producing fresh, chilled and further processed beef products for ...

National Beef

Certified Nurses Aide 2nd Shift

Liberal, KS · On-site

$14.75 - $19.50/hr

Paid vacation * Paid holidays * Employee meat purchase program Certified Nurses Aide ... National Beef is a leader in producing fresh, chilled and further processed beef products for ...

National Beef

Certified Nurses Aide 2nd Shift

Liberal, KS · On-site

$14.75 - $19.50/hr

Paid holidays * Employee meat purchase program Responsibilities Certified Nurses Aide ... Company Overview National Beef is a leader in producing fresh, chilled and further processed beef ...

Walgreens

Customer Service Associate - Temporary

Liberal, KS · On-site

$14 - $19.25/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

National Beef

Certified Nurses Aide 2nd Shift

Liberal, KS · On-site

$14.75 - $19.50/hr

Paid holidays * Employee meat purchase program Responsibilities Certified Nurses Aide ... Company Overview National Beef is a leader in producing fresh, chilled and further processed beef ...

National Beef

Certified Nurses Aide 2nd Shift

Liberal, KS · On-site

$14.75 - $19.50/hr

Paid holidays * Employee meat purchase program Responsibilities Certified Nurses Aide ... Company Overview National Beef is a leader in producing fresh, chilled and further processed beef ...

Walgreens

Customer Service Associate - Temporary

Liberal, KS · On-site

$14 - $19.25/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

National Beef

Quality Assurance Technician

Liberal, KS · On-site

Employee meat purchase program Quality Assurance Technician responsibilities include but are not ... National Beef is a leader in producing fresh, chilled and further processed beef products for ...

National Beef

Quality Assurance Technician

Liberal, KS · On-site

Employee meat purchase program Responsabilidades Quality Assurance Technician responsibilities ... Company Overview (SP) National Beef is a leader in producing fresh, chilled and further processed ...

National Beef

Quality Assurance Technician

Liberal, KS · On-site

Employee meat purchase program Responsibilities Quality Assurance Technician responsibilities ... Company Overview National Beef is a leader in producing fresh, chilled and further processed beef ...

National Beef

Machinist

Liberal, KS · On-site

$23.55/hr

... food processing to join our Maintenance Team as a Machinist. With competitive pay and benefits ... Paid holidays * Employee meat purchase program Responsabilidades Machinist position ...

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All JobsMeat Processor JobsMeat Processor Jobs in Guymon, OK

Meat Processor information

See Guymon, OK salary details

$4

$14

$19

How much do meat processor jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat processor in Guymon, OK is $14.62, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $14.23 per hour, depending on experience, location, and employer.

What is a meat processor?

A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training. You can find these positions at grocery stores, meat packing plants, and animal slaughterhouses. Meat processors usually stand for long periods using heavy equipment, so you must have excellent physical stamina to complete your job safely. Similar job titles include meat production worker and meat packer.

What are the key skills and qualifications needed to thrive as a meat processor, and why are they important?

To thrive as a Meat Processor, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing machinery, cutting tools, and adherence to USDA or HACCP guidelines is typically required. Attention to detail, physical stamina, and teamwork are important soft skills for excelling in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What are some common challenges faced by meat processors, and how can they be addressed on the job?

Meat processors often face challenges such as working in cold environments, maintaining strict hygiene standards, and performing repetitive tasks that can lead to fatigue. Addressing these challenges involves wearing appropriate protective clothing, adhering to sanitation protocols, and utilizing ergonomic equipment to reduce strain. Teamwork and good communication with supervisors are also essential to ensure safety and efficiency, as well as to quickly address any issues that arise during production.

What is the difference between Meat Processor vs Butcher?

AspectMeat ProcessorButcher
CertificationsFood safety, HACCPNone required, but some may have food handling
Work EnvironmentProcessing plants, industrial settingsRetail stores, butcher shops, markets
Employer & Industry UsageMeat processing companies, food manufacturingButcher shops, grocery stores, restaurants
Job FocusProcessing, cutting, packaging meat in bulkCustom cutting, customer service, retail sales

While both roles involve working with meat, a Meat Processor primarily focuses on bulk processing, cutting, and packaging in industrial settings, often requiring food safety certifications. A Butcher typically works in retail environments, preparing meat for customers and providing personalized service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

More about Meat Processor jobs
Meat Processor jobs near you
Infographic showing various Meat Processor job openings in Guymon, OK as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,405 per year, or $14.6 per hour.

FSQA / Lab Supervisor

Seaboard Foods

Guymon, OK

Full-time

Re-posted 2 days ago

Seaboard Foods rating

8.3

Company rating: 8.3 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

58th of 445 rated food and drinks producers

Job description

Duties: Act as a vital member of the food safety and quality assurance department, which is responsible for shift supervision of all food safety and quality assurance policies/ programs, USDA compliance, product quality initiatives, and laboratory protocols for pork processing facility. Use strategic initiatives and execution excellence to provide compliance with all quality specifications, USDA/FDA regulations, and International Regulatory laws having jurisdiction over Seaboard Foods facilities. Assist with implementing program strategies to achieve exemplary food safety, quality standards, lab protocols, and customer satisfaction. Responsible for having expertise and knowledge regarding product specifications impacting food safety and quality. Ability to perform FSQA, harvest program, and laboratory functions to oversee day-to-day activities. Interact daily with plant management, employees, and government officials. Maintain an excellent understanding of new and current federal, state, and local regulations affecting food safety requirements associated with manufacturing processing and packing, laboratory protocols, distribution, etc. Support the FSQA team and operations on projects and activities related to food safety and product quality. Assist in the development and enhancement of department program and procedures. Understand the organization’s software systems utilized to monitor/ audit the production environment. Adhere to all Company, state, and federal workplace safety and food safety regulations. Multi-faceted role, as it will rotate responsibilities within the laboratory protocols, harvest inspection programs, and Food Safety and Quality Assurance programs. No hire/ fire authority.

Requirements: Bachelor’s degree in chemical engineering, meat science, food science, microbiology, bioengineering, or related discipline with two years of related experience. Must have experience applying federal directives and regulatory requirements related to agriculture. Must have experience with commercial and technical aspects related to FSQA for the pork business. Must have experience with pathological diseases of hogs impacting food safety. Must have experience analyzing results of microbiology tests and comparing with food safety standards. Must have experience trimming heads, evaluating viscera and carcasses for dressing and pathological defects. Must have experience with federal, state, and local regulations affecting food safety requirements associated with manufacturing, processing, packaging, and distribution, including HACCP, SSOPs and GMPs. Must have experience with software systems utilized to monitor/audit the production environment. Must regularly lift and/or move up to 50 pounds, occasionally lift up to 100 pounds and sometimes push/and or move up to 300 pounds.

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