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Meat Processing Packing Jobs in Toronto, ON (NOW HIRING)

Senior Logistics Manager

Brampton, ON ยท On-site

CA$110K - CA$130K/yr

... as meat, seafood, fruits, and honey across North America, Asia, Europe, Oceania, and Africa. This ... Export Packers has an Accommodation Policy as part of our hiring process. Should you require ...

... packing. At a minimum, you have: * 2+ years experience in a commissary kitchen with high-volume ... meat, please disclose this during the hiring process. If this sounds like you, please click the ...

Jr. Sous Chef

Mississauga, ON ยท On-site

CA$23.75/hr

... packing. At a minimum, you have: * 2+ years experience in a commissary kitchen with high-volume ... meat, please disclose this during the hiring process. If this sounds like you, please click the ...

... packing. * Work in compliance with OH&S acts and regulations. * Use personal protective and safety ... meat, please disclose this during the hiring process. If this sounds like you, please click the ...

... packing. * Work in compliance with OH&S acts and regulations. * Use personal protective and safety ... meat, please disclose this during the hiring process. If this sounds like you, please click the ...

Meat Processing Packing information

What is the difference between Meat Processing Packing vs Meat Processing Supervisor?

AspectMeat Processing PackingMeat Processing Supervisor
CertificationsFood safety, OSHAFood safety, OSHA, supervisory training
Work EnvironmentProcessing plants, cold environmentsProcessing plants, overseeing operations
Job ResponsibilitiesPackaging, labeling, quality checksManaging staff, ensuring safety and efficiency

Meat Processing Packing focuses on packaging and quality control tasks within meat processing facilities, while Meat Processing Supervisors oversee the entire production process, manage staff, and ensure safety standards. Both roles require knowledge of food safety and work in similar environments, but their responsibilities differ in scope and leadership level.

How much do meat processing packers make?

Meat processing packers typically earn an average hourly wage of around $12 to $16, with annual salaries ranging from approximately $25,000 to $33,000. Wages can vary based on experience, location, and the specific employer, and the job often requires attention to safety standards and the use of processing equipment.

How much does a meat processing packer make?

A meat processing packer typically earns between $12 and $20 per hour, depending on experience, location, and employer. Entry-level positions may pay closer to the lower end, while experienced workers or those with specialized skills can earn higher wages. Overtime and shift differentials may also increase overall pay.

Is meat processing packing a hard job?

Meat processing packing jobs can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp objects. The work environment is often cold and requires attention to safety protocols, but the difficulty level varies based on experience and specific tasks involved.
Infographic showing various Meat Processing Packing job openings in Toronto, ON as of September 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Butcher / Meat Cutter Machine Operator

Etobicoke, ON โ€ข On-site

Full-time

Posted 21 days ago


Job description

Reports To: Production Supervisor Summary: Responsible for operating and maintaining meat cutting equipment to meet production standards, customer specifications, and safety requirements. Key Responsibilities: Ensure customer specs are met across all products. Operate the Marelec machine for portioning meat. Provide consistent supply of steaks to the packing line. Troubleshoot and adjust machinery as needed. Perform quality checks and complete required documentation. Trim meat by hand when machine is offline. Maintain clean work area and communicate maintenance needs. Follow safety policies, including LOTO procedures. Participate in ongoing training and improvement programs. Requirements: High school diploma or equivalent. Experience with production machinery preferred (especially Marelec). Familiarity with GMPs and food processing environments. Punctual, team-oriented, and detail-focused. Capable of working under pressure and independently. Strong interpersonal and communication skills. Working Conditions: Lifting up to 23 kg. Cold production room (-1 to +4°C). Requires use of safety gear. Fast-paced and repetitive tasks. Overtime as necessary. Accommodations are available upon request for all individuals with disabilities taking part in the recruitment and selection process.