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Meat Processing Operator Jobs in Calgary, AB (NOW HIRING)

... operators and grocery stores to manufacturers and exporters. Job Location: High River, AB Job Type ... Knowledge in Butcher or Meat Cutting process Please note that this position does not include ...

... operators and grocery stores to manufacturers and exporters. Job Location: High River, AB Job Type ... Knowledge in Butcher or Meat Cutting process Please note that this position does not include ...

Minimum of 6 months to 1 year experience operating machinery in a food processing, manufacturing or ... meat, please disclose this during the hiring process. If this sounds like you, please click the ...

... operators and grocery stores to manufacturers and exporters. Job Location: High River, AB Job Type ... process deboning, trimming and preparing standard / specialized cuts of meats using knives

... operators and grocery stores to manufacturers and exporters. Job Location: High River, AB Job Type ... process deboning, trimming and preparing standard / specialized cutsof meats using knives * Cutting ...

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

A&W Full time Cash/kitchen helper

Calgary, AB · On-site

CA$15.25 - CA$15.75/hr

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

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Meat Processing Operator information

What does a meat processing operator do?

A Meat Processing Operator is responsible for operating equipment and machinery used in the preparation and packaging of meat products. Their duties include cutting, grinding, mixing, and processing meat according to safety and quality standards. They also monitor machinery, inspect finished products, and ensure compliance with food safety regulations. This role requires attention to detail, physical stamina, and adherence to hygiene protocols to maintain product quality and workplace safety.

What are the key skills and qualifications needed to thrive as a meat processing operator?

A Meat Processing Operator needs knowledge of food safety, meat cutting techniques, and basic machinery operation, often acquired through on-the-job training or vocational courses. Familiarity with industrial meat processing equipment, HACCP protocols, and sometimes certification in food handling is typical. Attention to detail, physical stamina, and strong teamwork skills help operators maintain quality and efficiency. These competencies are vital for ensuring safe, consistent production and meeting industry standards.

What are some common challenges faced by meat processing operators and how can they be addressed?

Meat Processing Operators often face challenges such as maintaining strict hygiene standards, working in cold environments, and handling repetitive tasks. Adhering to safety protocols and proper use of protective equipment can help mitigate risks associated with sharp tools and machinery. Staying organized and communicating effectively with team members ensures smooth workflow and high product quality. Regular training and cross-functional collaboration also help operators adapt to evolving food safety regulations and improve efficiency.

What is the difference between Meat Processing Operator vs Butcher?

AspectMeat Processing OperatorButcher
CertificationsFood safety, HACCP, OSHANone typically required, but some certifications may be preferred
Work EnvironmentProcessing plants, factories, industrial settingsButcher shops, grocery stores, markets
Job FocusOperating machinery, processing meat products, quality controlCutting, trimming, preparing meat for sale
Employer & IndustryMeat processing plants, food manufacturingButcher shops, supermarkets, meat markets

While both roles involve working with meat, Meat Processing Operators focus on operating machinery and processing meat in industrial settings, often requiring food safety certifications. Butchers primarily cut and prepare meat for retail, often working directly with customers. Understanding these differences helps job seekers find the right fit based on skills and work environment preferences.

How much does a meat processing operator make?

A meat processing operator typically earns between $12 and $20 per hour, depending on experience, location, and the specific employer. Entry-level positions may start at the lower end, while experienced operators or those with specialized skills can earn higher wages. Overtime and shift differentials can also increase overall pay.

How to become a meat processing operator?

To become a meat processing operator, individuals typically need a high school diploma or equivalent and may complete on-the-job training or a vocational program in meat processing or food safety. Certification in food safety standards, such as ServSafe, can improve job prospects, and physical stamina and attention to safety protocols are essential for working in processing environments.

Meat Production Worker

High River, AB • On-site

Cargill
Food and Drink Manufacturing • 10K+ employees

CA$24.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago


Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 225 frontline employees who took The Breakroom Quiz


Job description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.  


Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: High River, AB
Job Type: Full Time
Shifts Available: 1st and 2nd
Compensation: $24.25/hr 

Benefits Information

  • Benefits are based in our Collective Bargaining Agreement
  • Paid Vacation
  • Extended Health & Dental
  • Vision Care
  • Pension Plan
  • Short-term Disability and Life Insurance
  • Employee Assistance Program (EAP)
  • Tuition Reimbursement

Principal Accountabilities

  • Cutting, trimming and preparing precise products in accordance with client specifications using knives and equipment
  • Slaughter livestock (skin, split, clean and trim) using knives and equipment
  • Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices
  • Maintaining knife sharpness according to company standards
  • Ability to work in temperature controlled environments (Warm <30 Celsius or Cold 0-4 Celsius)
  • Weight handling up to 50lbs with or without a reasonable accommodation
  • Comfortable working with raw meat; Beef
  • Responsible for high standards of sanitation and personal cleanliness
  • Ability to understand and follow instructions with high attention to detail in completing tasks
  • Performing other duties as required or assigned by supervisor 
     

Required Qualifications

  • Must be 18 years or older
  • Must be currently legal to work in Canada
  • Minimum of 12 months' experience utilizing a knife or cutting equipment in a meat retail or wholesale environment

Preferred Qualifications

  • Familiar with food industry regulations, requirements and processes  
  • Previous experience working with meat in a retail or wholesale environment 
  • Knowledge in Butcher or Meat Cutting process 

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet


What Cargill employees say

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US