... achievers, developers, and purpose driven. We are seeking more passionate people to join our ... Deliver training on label review and approval processes Cross-Functional Collaboration * Partner ...
... achievers, developers, and purpose driven. We are seeking more passionate people to join our ... Deliver training on label review and approval processes Cross-Functional Collaboration * Partner ...
Meat Processing Engineer information
See Lansing, IL salary details
$5.16 - $6.89
0% of jobs
$6.89 - $8.62
0% of jobs
$8.62 - $10.34
0% of jobs
$10.34 - $12.07
0% of jobs
$12.07 - $13.80
0% of jobs
$13.80 - $15.53
9% of jobs
$16.15 is the 25th percentile. Wages below this are outliers.
$15.53 - $17.25
44% of jobs
$18.38 is the 75th percentile. Wages above this are outliers.
$17.25 - $18.98
34% of jobs
$18.98 - $20.71
2% of jobs
$20.71 - $22.44
5% of jobs
$22.44 - $24.16
6% of jobs
$5
$17
$24
How much do meat processing engineer jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for meat processing engineer in Lansing, IL is $17.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $17.36 per hour, depending on experience, location, and employer.
What is a meat processing engineer?
Meat Processing Engineers are professionals who design, develop, and oversee processes and equipment used in the production, packaging, and distribution of meat and meat products. They work to ensure efficiency, safety, and quality throughout the meat processing chain, from slaughtering to packaging. Their role often includes implementing automation, maintaining food safety standards, and optimizing production lines to reduce waste and costs.
What are the key skills and qualifications needed to thrive as a meat processing engineer?
To excel as a Meat Processing Engineer, you need a solid background in engineering principles, food science, and meat processing technologies, usually supported by a relevant degree such as mechanical, industrial, or food engineering. Familiarity with CAD software, automated processing systems, and regulatory standards like HACCP is essential, and certifications in food safety are highly valued. Strong problem-solving, communication, and project management skills help you collaborate with cross-functional teams and optimize production processes. These abilities ensure product quality, operational efficiency, and compliance with safety and industry regulations in a highly technical and regulated environment.
What are some common challenges faced by meat processing engineers during production line optimization?
Meat Processing Engineers often encounter challenges such as balancing efficiency improvements with strict food safety regulations, managing equipment maintenance to minimize downtime, and optimizing workflows without compromising product quality. They must collaborate closely with quality assurance, maintenance, and production teams to identify bottlenecks and implement solutions that meet both productivity and safety standards. Additionally, adapting to new technologies or process changes requires continuous learning and effective communication across departments.
What is the difference between Meat Processing Engineer vs Meat Quality Assurance Technician?
| Aspect | Meat Processing Engineer | Meat Quality Assurance Technician |
|---|---|---|
| Credentials | Engineering degree, certifications in food safety | Food safety certifications, quality assurance training |
| Work Environment | Processing plants, engineering labs | Quality control labs, processing facilities |
| Industry Usage | Designing and optimizing processing systems | Monitoring quality, ensuring compliance |
While both roles work within the meat industry, Meat Processing Engineers focus on designing and improving processing systems, whereas Meat Quality Assurance Technicians concentrate on maintaining product quality and safety. Understanding these differences helps employers and job seekers identify the right career path or hiring needs within meat production facilities.
What does a meat processing engineer do?
A meat processing engineer designs and oversees the production processes involved in converting raw meat into finished products. They develop efficient methods, ensure food safety standards, and may work with equipment like grinders and slicers, often requiring knowledge of food science and engineering principles. Their role includes quality control, process optimization, and compliance with health regulations.
What cities near Lansing, IL are hiring for Meat Processing Engineer jobs?
Cities near Lansing, IL with the most Meat Processing Engineer job openings:
Land O' Frost rating
5.7
Based on 10 frontline employees who took The Breakroom Quiz
356th of 442 rated food and drinks producers
Job description
Summary
Land O’Frost is seeking a Manager, Corporate Regulatory Affairs to lead regulatory compliance and risk management efforts across our organization. This role will serve as a key partner to cross-functional teams, ensuring compliance with USDA regulations while supporting innovation, product launches, and operational excellence. This is a high-impact role responsible for guiding regulatory strategy, managing labeling and compliance processes, and acting as a critical liaison during regulatory events and communications.
Company
At Land O’Frost, our brands of lunchmeat and specialty sausage products are recognized as one of the nation’s best- selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. We are seeking more passionate people to join our innovative team.
Why Join Land O’Frost?
- Opportunity to shape regulatory strategy for a leading food manufacturer
- High visibility role impacting product innovation and compliance
- Collaborative, cross-functional environment
How YOU will Contribute
Regulatory Leadership & Risk Management
- Provide regulatory guidance for new product launches and existing products across Land O’Frost, customers, and co-manufacturers
- Lead crisis management oversight, including mitigation planning and execution
- Serve as regulatory liaison for withdrawals and recalls, ensuring proper documentation and verification of corrective actions
- Identify and manage product risks in collaboration with Food Safety, including root cause analysis and mitigation strategies
FSIS & Labeling Compliance
- Direct and oversee FSIS regulatory compliance for labeling, raw materials, ingredients, packaging, and specifications
- Manage USDA label submissions, including generic approvals
- Review and approve label graphics and packaging artwork
- Deliver training on label review and approval processes
Cross-Functional Collaboration
- Partner with R&D, Operations, Quality, and Food Safety teams on product launches, process changes, and OGSM initiatives
- Serve as the Regulatory representative on co-manufacturer projects
- Conduct regulatory audits at vendor and co-manufacturer facilities to ensure compliance
Regulatory Expertise & Communication
- Communicate new and changing regulatory requirements to internal teams, including training as needed
- Respond to regulatory and compliance inquiries from internal and external stakeholders
- Conduct regulatory research to ensure best practices and continuous improvement
About YOU
- 5+ years of USDA regulatory experience preferred
- Food manufacturing experience required
- Bachelor’s degree in Food Safety, Regulatory Compliance, Agriculture, or related field required
- Master’s degree preferred
- HACCP Certification required
- Strong knowledge of USDA meat and poultry regulations
- Expertise in USDA food labeling requirements
- Proven ability to manage risk, audits, and regulatory compliance in a manufacturing environment
What Land O' Frost employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Land O'Frost
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Munster, IN, US
Year founded
1941