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Meat Management Jobs in Georgia (NOW HIRING)

All American Quality Food Inc

Meat Market Wrapper

Griffin, GA · On-site

$13.75 - $16.75/hr

... Manager on Duty. ABILITIES: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. PHYSICAL DEMANDS OF POSITION: Must be able to lift and ...

All American Quality Food Inc

Meat Market Wrapper

Mcdonough, GA · On-site

$14.25 - $17.25/hr

... Manager on Duty. ABILITIES: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. PHYSICAL DEMANDS OF POSITION: Must be able to lift and ...

All American Quality Food Inc

Meat Market Wrapper

Conyers, GA · On-site

$13.50 - $16.25/hr

... Manager on Duty. ABILITIES: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. PHYSICAL DEMANDS OF POSITION: Must be able to lift and ...

All American Quality Food Inc

Meat Market Cutter

Dublin, GA · On-site

$13 - $17.25/hr

... Meat Manager on Duty ABILITIES: Ability to cut and trim meat to specifications using company guidelines. Basic proficiency in mathematics (counting, addition, subtraction). PHYSICAL DEMANDS OF ...

All American Quality Food Inc

Meat Market Cutter

Marietta, GA · On-site

$14.50 - $19.25/hr

... Meat Manager on Duty ABILITIES: Ability to cut and trim meat to specifications using company guidelines. Basic proficiency in mathematics (counting, addition, subtraction). PHYSICAL DEMANDS OF ...

All American Quality Food Inc

Meat Market Cutter

Conyers, GA · On-site

$13.25 - $17.50/hr

... Meat Manager on Duty ABILITIES: Ability to cut and trim meat to specifications using company guidelines. Basic proficiency in mathematics (counting, addition, subtraction). PHYSICAL DEMANDS OF ...

All American Quality Food Inc

Meat Market Wrapper

Conyers, GA · On-site

$13.50 - $16.25/hr

... Manager on Duty. ABILITIES: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. PHYSICAL DEMANDS OF POSITION: Must be able to lift and ...

All American Quality Food Inc

Meat Market Wrapper

Covington, GA · On-site

$13.25 - $16/hr

... Manager on Duty. ABILITIES: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. PHYSICAL DEMANDS OF POSITION: Must be able to lift and ...

All American Quality Food Inc

Meat Market Wrapper

Dallas, GA · On-site

$11.75 - $14.25/hr

... Manager on Duty. ABILITIES: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. PHYSICAL DEMANDS OF POSITION: Must be able to lift and ...

All American Quality Food Inc

Meat Market Wrapper

Macon, GA · On-site

$13.25 - $16/hr

... Manager on Duty. ABILITIES: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. PHYSICAL DEMANDS OF POSITION: Must be able to lift and ...

All American Quality Food Inc

Meat Market Cutter

Griffin, GA · On-site

$13 - $17/hr

... Meat Manager on Duty ABILITIES: Ability to cut and trim meat to specifications using company guidelines. Basic proficiency in mathematics (counting, addition, subtraction). PHYSICAL DEMANDS OF ...

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All JobsMeat Management JobsMeat Management Jobs in Georgia

Meat Management information

See Georgia salary details

$12

$20

$29

How much do meat management jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for meat management in Georgia is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.55 per hour, depending on experience, location, and employer.

What is meat management?

Meat management refers to overseeing the sourcing, handling, processing, storage, and sale of meat products within a retail, wholesale, or food service environment. Professionals in meat management ensure that meat products are handled in compliance with food safety regulations, maintain inventory, supervise staff, and optimize product quality and display. Their responsibilities may also include ordering supplies, managing costs, training employees, and ensuring customer satisfaction. Effective meat management is crucial for preventing spoilage, minimizing waste, and maintaining profitability in meat-related businesses.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need in-depth knowledge of meat products, food safety regulations, inventory management, and typically a high school diploma or equivalent. Familiarity with meat cutting equipment, point-of-sale (POS) systems, and HACCP certification is commonly required. Strong leadership, customer service, and organizational skills set top performers apart in this role. These competencies are crucial for ensuring product quality, maintaining safety standards, and delivering excellent service that drives store profitability.

What are some common challenges faced by professionals in meat management and how can they be addressed?

Professionals in Meat Management often face challenges such as maintaining strict food safety standards, managing inventory to minimize waste, and balancing customer demand with supply. Ensuring compliance with health regulations requires constant attention to detail and ongoing staff training. Effective communication with suppliers and team members is essential to handle supply chain disruptions or product shortages. By implementing robust inventory tracking systems, fostering a culture of food safety, and staying updated with industry trends, Meat Managers can successfully navigate these challenges and ensure smooth operations.

What is the difference between Meat Management vs Meat Processing Technician?

AspectMeat ManagementMeat Processing Technician
CredentialsFood safety certifications, management experienceFood safety certifications, technical training
Work EnvironmentSupervisory roles in retail, wholesale, or processing plantsHands-on processing in slaughterhouses or processing facilities
Industry UsageOversees operations, staff, and quality controlOperates machinery, prepares meat products

Meat Management focuses on overseeing meat operations, staff, and quality control, often in supervisory roles. Meat Processing Technicians handle the technical, hands-on tasks of processing meat products. Both roles require food safety certifications but differ in responsibilities and work environment.

What does a meat management do?

A meat management professional oversees the procurement, storage, and quality control of meat products in a retail or processing environment. They may handle inventory, ensure compliance with safety standards, and coordinate with suppliers, often requiring knowledge of food safety regulations and inventory management tools.

What cities in Georgia are hiring for Meat Management jobs?

Cities in Georgia with the most Meat Management job openings:

Meat Management jobs near you
Infographic showing various Meat Management job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 13% Part Time, 7% Contract, and 3% Nights. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $42,423 per year, or $20.4 per hour.

Meat Market Wrapper

Griffin, GA • On-site

All American Quality Food Inc
Food Services and Drinking Places • 1 - 5K employees
Learn more about All American Quality Food Incexternal

$13.75 - $16.75/hr

Full-time

Re-posted yesterday

Job description


 

 

MEAT MARKET WRAPPER 

 

DUTIES:

-Checking dates and proper rotation of all meat products.

-Checking cuts to ensure quality appearance and trip.

-Following proper safety and sanitation procedures

-Assist in maintaining accurate inventory counts.

-Wrapping meat and working display cases in the Department

-Observing proper scale maintenance and sanitation

-Additional duties as assigned by Meat Manager on Duty.

ABILITIES: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation.

PHYSICAL DEMANDS OF POSITION: 

Must be able to lift and control up to 40 pounds. This position involves standing, walking, reaching, twisting, bending/stooping and repetitive arm and hand movements.

 


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About All American Quality Food

Sourced by ZipRecruiter

At your local Food Depot, we want to offer our customers a wonderful shopping experience. That experience begins with a clean store to shop in, a well-stocked store with a wide variety of quality products, and friendly associates ready to assist with your shopping needs. Food Depot is an employee owned company who has proudly been part of the greater Atlanta communities since 1975. Whatever you need, just ask, as our goal is to make your shopping experience easy and convenient while saving you money……..Watch your savings grow at Food Depot!

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

Stockbridge, GA, US

Year founded

1975

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