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Meat Labourer Jobs (NOW HIRING)

Meat Cutter FT

Centennial, CO · On-site

$18 - $20/hr

Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and ... Previous meat cutter experience preferred. * Strong interpersonal and verbal communication skills

Meat Manager

Eagle Point, OR · On-site

$21.25 - $28/hr

Meat Department Reports To: Store Manager FLSA Status: Exempt Job Summary Oversees the Meat ... Success Indicators (KPIs) • Sales and profit goals achieved. • Labor costs maintained within ...

Meat Manager

Eagle Point, OR · On-site

$21.25 - $28/hr

Meat Department Reports To: Store Manager FLSA Status: Exempt Job Summary Oversees the Meat ... Success Indicators (KPIs) • Sales and profit goals achieved. • Labor costs maintained within ...

Meat Wrapper

Dallas, TX · On-site

$14 - $16.75/hr

Processes and packages meat portion control cuts. * Operates meat tenderizer and vacuum packager ... Labor.

Meat Manager

Eagle Point, OR · On-site

$21.25 - $28/hr

Meet or exceed sales, margin, and labor goals. * Perform cutting, trimming, wrapping, and grinding duties as needed. Qualifications * Previous supervisory experience in meat cutting or foodservice ...

Meat Wrapper

Baxter, MN · On-site

$15.25 - $18.50/hr

Meat Department Wrapper We are seeking to hire a friendly, energetic, and helpful person to work in ... Labor.

Meat Manager

Dublin, OH · On-site

$20.25 - $26.75/hr

Essential Duties & Responsibilities Prepares the weekly sales and labor projections for the meat department in order to maximize sales and profits; ensures department operations are within the labor ...

Meat Manager

Farmington, MI · On-site

$20.75 - $27.25/hr

Essential Duties & Responsibilities Prepares the weekly sales and labor projections for the meat department in order to maximize sales and profits; ensures department operations are within the labor ...

Meat Manager

Centertown, TN

$16.75 - $22.25/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Meat Manager

Adamsville, AL · On-site

$20.25 - $26.75/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Meat Manager

Leeds, AL · On-site

$19.25 - $25.25/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Meat Manager

Gardendale, AL · On-site

$18.75 - $25/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Meat Manager

Guntersville, AL · On-site

$16.50 - $21.75/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Meat Wrapper

Baxter, MN · On-site

$15.25 - $18.50/hr

We are seeking to hire a friendly, energetic, and helpful person to work in our meat department as ... Labor.

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Meat Labourer information

See salary details

$10

$17

$23

How much do meat labourer jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for meat labourer in the United States is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are popular job titles related to Meat Labourer jobs?

For Meat Labourer jobs, the most frequently searched job titles are:

Meat Cutter FT

Centennial, CO • On-site

$18 - $20/hr

Full-time

Posted 23 days ago


Job description

Tony's Market Job Description

Title

Meat Cutter

Department(s)

Meat

Reports to

Meat Manager

Job summary:

Responsible for grinding, cutting, trimming, or preparing consumer-sized portions of meat for use or sale.

Summary of essential job functions:

  • Immediately greets all customers and ensures customer satisfaction.
  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
  • Clean, trim, slice, and section primals and meat for future processing or packaging.
  • Remove parts, such as skin, feathers, scales or bones, from primals.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Produce hamburger meat and meat trimmings.
  • Separate meats and byproducts into specified containers and seal containers.
  • Wrap, weigh, label and price cuts of meat.
  • Prepare and display meat cuts in display counter, so they will appear attractive and catch the shopper's eye.
  • Prepare special cuts of meat ordered by customers.
  • Estimate requirements and order meat supplies to maintain inventories.
  • Record quantity of meat received and issued to other departments and/or keep records of meat sales.
  • Complete specials projects and other duties as assigned
  • Timely and consistent attendance.

Standard job functions

  • Upholds the 7 guiding principles of the company
  • Support goals and vision of General Manager.
  • Consistently presents a professional personal image and uphold the company's uniform policy
  • Maintain safe, clean and well-organized working and shopping environment
  • Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
  • Ability to work a flexible schedule including holidays and weekends

Knowledge, skills and abilities required

  • Previous meat cutter experience preferred.
  • Strong interpersonal and verbal communication skills
  • Ability to multitask and use organizational skills
  • 2-3 Years meat cutting experience preferred