Morton's Gourmet Market in Sarasota is in immediate need of a FULL-TIME MEAT & SEAFOOD DEPARTMENT MANAGER. Duties include, but are not limited to:
- Cutting and fabrication of various meat items (beef, pork, lamb. chicken, fresh seafood etc.)
- Working with meat band saw and grinder
- Taking physical inventory of product
- Placing daily orders
- Leading meat & seafood department staff members
- Cleaning and sanitizing work area
Applicant must have:
- GREAT customer service skills
- Leadership experience
- Prior experience in meat department leadership
- Ability to lift at least 40 lbs
- Positive mental attitude and aim-to-please approach
- Strong work ethic
- Knowledge of costing, cut tests, etc.
Paid vacations and medical/dental insurance available to full-time employees.
Send resume or better yet, apply in person at:
Morton's Gourmet Market 1924 S. Osprey Ave. Sarasota, FL 34239