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Meat Delivery Jobs (NOW HIRING)

Meat Cutter

Cambridge, MA · On-site

$16.75 - $22.25/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

Mashpee, MA

$17.30 - $22.50/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

Wellesley, MA · On-site

$16.50 - $22/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

Needham, MA

$17.30 - $22.50/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

Marshfield, MA

$17.30 - $22.50/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

Needham, MA · On-site

$16.50 - $22/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

West Roxbury, MA · On-site

$15.50 - $20.75/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

Weston, MA · On-site

$17.30 - $22.50/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

Wellesley, MA

$16.50 - $22/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

Weston, MA · On-site

$16.50 - $21.75/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

Natick, MA · On-site

$17.30 - $22.50/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

North Easton, MA · On-site

$16 - $21.25/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

Sudbury, MA · On-site

$16 - $21.25/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

Boston, MA · On-site

$16.50 - $22/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

Medfield, MA

$15.75 - $21/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

Millis, MA

$17.30 - $22.50/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

Duxbury, MA

$17.30 - $22.50/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

Mashpee, MA

$15.75 - $20.75/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

Meat Cutter

Medfield, MA

$15.75 - $21/hr

Unload meat delivery and store product in designated area. * Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and ...

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Meat Delivery information

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$8

$18

$26

How much do meat delivery jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for meat delivery in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Meat Delivery vs Meat Butcher?

AspectMeat DeliveryMeat Butcher
Required CredentialsDriver's license, food safety knowledgeButchery certifications, knife skills
Work EnvironmentVehicle, delivery routes, customer locationsButcher shop, processing area, retail setting
Employer & Industry UsageFood delivery services, grocery stores, online meat vendorsButcher shops, meat processing plants, supermarkets

Meat Delivery primarily involves transporting meat products from suppliers to customers, focusing on logistics and customer service. Meat Butchers, on the other hand, specialize in cutting, preparing, and packaging meat products in retail or processing environments. While both roles require knowledge of meat products, their skills, tools, and work settings differ significantly.

What are meat delivery jobs?

Meat delivery jobs involve transporting fresh or frozen meat products from suppliers, such as farms or meat processing plants, to retailers, restaurants, or directly to customers' homes. Workers in these roles are responsible for ensuring that meat is handled safely, kept at the correct temperatures, and delivered on time. The job may include loading and unloading products, verifying delivery orders, and following food safety and hygiene regulations. Good communication skills and a valid driver’s license are often required. These positions can be part of local delivery services or larger national distribution companies.

What are some common challenges faced in a meat delivery role, and how can I prepare for them?

Meat delivery professionals often face challenges such as maintaining strict temperature controls to ensure food safety, managing tight delivery schedules, and handling heavy or bulky packages. It's important to be familiar with food safety regulations, use insulated vehicles or containers, and develop strong time-management skills. Additionally, clear communication with customers and team members helps resolve delivery issues quickly and ensures a positive customer experience.

What are the key skills and qualifications needed to thrive as a Meat Delivery Driver, and why are they important?

To thrive as a Meat Delivery Driver, you need a valid commercial or standard driver’s license, knowledge of safe food handling practices, and familiarity with delivery routes. Experience using GPS navigation systems, temperature-controlled vehicle equipment, and sometimes HACCP certification are important. Strong time management, customer service, and attention to detail help ensure timely, accurate, and professional deliveries. These skills are critical to maintaining product quality, customer satisfaction, and compliance with food safety regulations.
More about Meat Delivery jobs
What states have the most Meat Delivery jobs? States with the most job openings for Meat Delivery jobs include:
Infographic showing various Meat Delivery job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 60% Full Time, 35% Part Time, and 4% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $39,449 per year, or $19 per hour.
Meat Cutter

$16.75 - $22.25/hr

Part-time

Posted 7 days ago


Roche Bros. Supermarkets rating

7.0

Company rating: 7.0 out of 10

Based on 27 frontline employees who took The Breakroom Quiz


Job description

Overview
To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our customers while maintaining great customer service.
Minimum Qualifications
  • Must be 18 years of age.
  • Must have knowledge of all cuts of meat.
  • Must be Servsafe certified.
  • Must be able to read, write, speak, and understand English, with the ability to follow instructions.
  • Ability to work a schedule based on the business needs of the store location.
  • Authorized to work within the U.S.

Responsibilities
The list of essential functions is not exhaustive and may be supplemented as necessary by the company.
  • Commit to the "Golden Rule" and work with other associates to build a strong meat team.
  • Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
  • Have knowledge of various cuts of meat, including special cuts.
  • Wrap products in trays, along with weighing and pricing cut meat.
  • Be able to cut beef, pork, veal, poultry, and lamb to company standards.
  • Stock meat case, freezer, and other displays in neat manner.
  • Unload meat delivery and store product in designated area.
  • Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management.
  • Keep all meat products in display cases, coolers and freezers rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
  • Keep work area swept clean, orderly and free from safety hazards; report any hazards immediately to management.
  • Practice the "Cleaner's Creed" and proper sanitation procedures.
  • Exercise safe practices on all meat department equipment and tools.

Secondary Job Functions:
  • Perform price changes, along with making and putting up signs.
  • Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
  • Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
  • Other duties as assigned by management.

Physical Demands: (per work day)
The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.
Physical Demands
Frequency
Sitting, balancing, fingering, and crawling.
0% (N) Never
Climbing up to 12 feet, stooping, kneeling, crouching, feeling, talking, and smelling.
1-33% (O) Occasionally
Carrying and lifting up to 80 lbs, pushing and pulling up to 400 lbs, handling, and bending.
34-66% (F) Frequently
Standing and walking on a title or concrete floor, reaching at waist or overhead, seeing, and hearing.
67-100% (C) Continuously
Safety Risk Factors
Frequency
Hazardous cleaning solutions.
0% (N) Never
Contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, and sprays.
1-33% (O) Occasionally
Loud noise, twisting of back and neck, slippery and cluttered floor surface.
34-66% (F) Frequently
Hazardous equipment (mechanical moving parts) and contact with sharp objects.
67-100% (C) Continuously
Machines, tools, and equipment utilized:
Hamburg grinder, automatic wrapping machine, needle machine, cube machine, band saw, slicer, knives, needle machine, pressure washer, pallet jack, power jack, pricing gun, scale, and trash compactor.
Repetitive Action:
Continuous movement of entire body.
Working Conditions: Working environment is inside and possibly outside within cold temperatures that may be wet.
Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $17.30 - $22.50 per hour.

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