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Meat Data Analyst Jobs (NOW HIRING)

Track and analyze sales, waste, and shrink data to identify opportunities for process improvements and cost reduction. * Sanitation and Safety Compliance: Maintain compliance with all sanitation ...

New

Fresh Meats Professional

Fremont, NE · On-site

$14.75 - $19.50/hr

Perform specialized fresh meat processing tasks. * Expected to work hands on at high speeds. * Follow all company rules for food and employee safety. * Collect data on all products and analyze the ...

Meat Cutter

Windsor, WI · On-site

$18.50 - $24.50/hr

The (meat) Cutter I is a knife portion cutting position reporting to the Meat Production Supervisor ... and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading ...

Track and analyze sales, waste, and shrink data to identify opportunities for process improvements and cost reduction. * Sanitation and Safety Compliance: Maintain compliance with all sanitation ...

Careers At Prime Meats LLC Share with friends or Subscribe! Are you ready for new challenges and ... The ideal candidate can provide data-driven recommendations, ensure competitive and equitable pay ...

Track and analyze sales, waste, and shrink data to identify opportunities for process improvements and cost reduction. * Sanitation and Safety Compliance: Maintain compliance with all sanitation ...

Track and analyze sales, waste, and shrink data to identify opportunities for process improvements and cost reduction. * Sanitation and Safety Compliance: Maintain compliance with all sanitation ...

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Meat Data Analyst information

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$34K

$82.6K

$136K

How much do meat data analyst jobs pay per year?

As of Sep 11, 2026, the average yearly pay for meat data analyst in the United States is $82,640.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,500.00 and $97,000.00 per year, depending on experience, location, and employer.

What does a meat data analyst do?

A Meat Data Analyst is responsible for collecting, analyzing, and interpreting data related to the meat industry, such as production volumes, sales trends, market prices, and supply chain efficiency. They use statistical tools and software to identify patterns and provide actionable insights to help improve operations, optimize inventory, and support business decisions. Their findings help meat producers, processors, and retailers enhance profitability, ensure compliance, and respond to market demands effectively.

What skills and qualifications are needed to thrive as a meat data analyst?

To thrive as a Meat Data Analyst, you need strong analytical skills, experience with data modeling, and a background in food science or supply chain, often supported by a degree in statistics, agriculture, or a related field. Proficiency in data analysis tools such as Excel, SQL, and business intelligence platforms like Tableau or Power BI is essential. Attention to detail, critical thinking, and effective communication help analysts interpret data and present actionable insights to stakeholders. These skills ensure accurate data-driven decisions that optimize meat production, quality control, and supply chain efficiency.

How does a meat data analyst typically collaborate with production and quality assurance teams?

A Meat Data Analyst works closely with both production and quality assurance teams to ensure data-driven decision-making throughout the supply chain. They analyze production metrics, identify trends in yield and quality, and share actionable insights with team members during regular meetings. By translating complex data into clear recommendations, analysts help optimize processes, reduce waste, and maintain product standards. Effective communication and teamwork are critical, as analysts must align data findings with operational goals and regulatory requirements.

What is the difference between Meat Data Analyst vs Meat Quality Inspector?

AspectMeat Data AnalystMeat Quality Inspector
Required CredentialsBachelor's in Food Science, Data Analysis skillsHigh School diploma, Food safety certifications
Work EnvironmentData analysis labs, offices, processing plantsProcessing plants, inspection stations
Employer & Industry UsageFood companies, research labs, processing facilitiesProcessing plants, government agencies
Common Search & ComparisonData analysis, reporting, trend identificationInspection, quality control, compliance

The Meat Data Analyst focuses on analyzing data related to meat production, quality trends, and process improvements, often working with software and statistical tools. In contrast, the Meat Quality Inspector primarily conducts on-site inspections to ensure meat safety and compliance with regulations. Both roles are essential in the meat industry but serve different functions—one emphasizes data-driven insights, the other emphasizes on-the-ground quality assurance.

What are popular job titles related to Meat Data Analyst jobs?

For Meat Data Analyst jobs, the most frequently searched job titles are:

Infographic showing various Meat Data Analyst job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 84% Full Time, 11% Part Time, and 3% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $82,640 per year, or $39.7 per hour.

Meat Lead

Carmel, IN • On-site

BJ's Wholesale Club Holdings, Inc.
Retail • 10K+ employees

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New


BJ's Wholesale Club rating

6.0

Company rating: 6.0 out of 10

Based on 773 frontline employees who took The Breakroom Quiz


Job description

A World-Class Team
BJ's Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
We're a team built on purpose and opportunity. Join us and be part of something meaningful.
Why You'll Love Working at BJ's
At BJ's Wholesale Club, our team members are at the heart of everything we do. That's why we offer a comprehensive benefits package designed to support your health, well-being and future - both on and off the job. When you grow, we grow.
Here's just some of what you can look forward to:
  • Weekly Pay: Get paid every week so that you can manage your money on your terms.
  • Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
  • Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
  • Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*
  • 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).*
  • Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ's common stock at a 15% discount.*

*Eligibility requirements vary by position.
Job Summary
The Meat Lead is responsible for overseeing meat department operations, ensuring compliance with food safety standards, maintaining inventory and merchandising excellence, and optimizing financial performance. This role supports operational execution and product quality while ensuring adherence to company policies and procedures. The Meat Lead does not have direct supervisory responsibilities but plays a critical role in supporting business performance and enhancing the Member experience.
A valid ServSafe Food Safety Certification is required and must be maintained in good standing. BJ's covers any applicable cost associated and training.
Team Member Engagement
  • Live our values: Demonstrate inclusive behavior, make ethical choices, and approach your work with a positive and solution-oriented mindset.
  • Create a safe and collaborative environment: Foster open communication and trust.
  • Celebrate team members: Acknowledge others' contributions, support team success, and help create a positive, encouraging work environment.

Member Experience
  • Guarantee service excellence: Ensure daily execution of GOLD Member Standards are met and are consistently reinforcing key service behaviors: Greet, Anticipate, Appreciate (GAA); Fast, Friendly, Full, Fresh, Clean; and Listen, Apologize, Solve, Thank (LAST) across all areas of the club.
  • Create a positive experience: Engage with Members in a friendly and helpful manner to contribute to a premium shopping experience.
  • Respond to Member needs: Address Member questions or concerns promptly and escalate unresolved issues to a supervisor when necessary.

Consistently Run Great Clubs with Great Standards
  • Maintain Club Standards: Consistently Delivering GOLD Standards in your club.
  • Contribute to club goals: Perform daily responsibilities with accuracy and consistency to support improvement in key performance areas and help the club meet or exceed targets.

Achieve Financial Performance
  • Cost Discipline: Use supplies responsibly and follow scheduling expectations to help the club stay within labor and supply goals.
  • Support Performance and Profitability: Complete tasks efficiently and accurately and follow best practices to help drive strong club results.
  • Understand the Business: Learn how your role impacts key club metrics and contribute to overall department performance through consistent execution.

Major Tasks, Responsibilities, and Key Accountabilities
  • Lead Meat Department Operations: Oversee the preparation, cutting, packaging, and merchandising of fresh meat products following company guidelines.
  • Oversee Production Process: Oversee meat production, including slicing, weighing, packaging, and labeling of meats, cheeses, and prepared foods while following food safety and sanitation guidelines.
  • Demonstrates Full Proficiency: Execute operational functions of the department, including the ability to cut, trim, and prepare meat to company standards.
  • Manage Inventory Proactively: Ensure proper product availability by monitoring inventory levels and executing timely replenishment to maintain in-stock conditions.
  • Accurate Item Labeling: Ensure all items are accurately priced, labeled, and in compliance with company policies.
  • Analyze Production and Sales: Track and analyze sales, waste, and shrink data to identify opportunities for process improvements and cost reduction.
  • Sanitation and Safety Compliance: Maintain compliance with all sanitation, safety, and food handling regulations, including ServSafe guidelines, while ensuring the cleanliness and proper maintenance of meat equipment such as slicers, ovens, and refrigeration units.
  • Report Operational Concerns: Escalate operational concerns, such as equipment malfunctions, stock shortages, or food safety risks, to management as necessary.
  • Execute proper product rotation: Apply FIFO (First In, First Out) rotation procedures to reduce waste and maintain optimal product quality.
  • Conduct quality and date checks: Regularly inspect products for expiration dates and condition, removing any damaged or outdated items to uphold food safety standards.
  • Seasonal Promotion Execution: Execute seasonal promotions, merchandising initiatives, and special event product displays in alignment with company guidelines.
  • Support Club Initiatives: Support club-wide initiatives, including inventory audits, shrink control, and performance tracking.
  • Routine Case Inspections: Conduct daily inspections of meat cases, coolers, and freezers to ensure optimal conditions and compliance with food safety standards.
  • Receiving and Inspection: Assist with receiving and inspecting meat shipments to verify accuracy.
  • Inventory Audit Support: Support inventory audits and reconciliation efforts to minimize shrink and maintain accurate records.
  • Cooked Meat Handling: Monitor and enforce proper handling, storage, and display of rotisserie and cooked meat products.
  • Product Quality Assurance: Monitor product freshness and conduct quality checks to uphold company standards.
  • Perform other duties as assigned: Provide additional support across departments as needed.
  • Maintain regular, predictable, full attendance: Demonstrate consistent presence to support operations, provide leadership coverage, and ensure smooth club execution.

Qualifications
  • 2+ years of experience in meat department operations, retail, or food service.
  • Strong knowledge of meat cutting, handling, and food safety regulations.
  • Ability to analyze sales and operational data to drive performance improvements.
  • Detail-oriented with strong organizational and problem-solving skills.
  • Proficiency in basic computer applications (MS Word, Excel, Email).
  • Must be at least 18 years of age.
  • Must maintain all training and required certifications

Job Conditions
  • Frequent standing and movement on hard surfaces.
  • Regular lifting of up to 30 pounds; occasional heavier lifting with assistance.
  • Exposure to refrigerated and damp conditions (30-40 degrees Fahrenheit).
  • Ability to safely operate meat-cutting equipment and sharp tools.
  • Potential exposure to cleaning agents and raw meat products.

This job description provides a general overview of the role and responsibilities. It may be updated at management's discretion to align with business needs.
In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ's Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $22.00.
We recognize the growing role of AI tools, including ChatGPT, and value familiarity with them. That said, we want to hear from your authentic self. Your application should reflect your own skills, experiences, and insights rather than AI-generated responses.

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