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Meat Cutter Job Jobs (NOW HIRING)

Meat cutter

Whittier, CA · On-site

$18 - $23/hr

The Meat Cutter maintains the sanitation and organization of the meat cutting room and all the meat cutting equipment. Reports To: Restaurant Manager Responsibilities: * Set up work area, equipment ...

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Meat Cutter Job information

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$9

$17

$24

How much do meat cutter job jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for meat cutter job in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.
What cities are hiring for Meat Cutter Job jobs? Cities with the most Meat Cutter Job job openings:
Infographic showing various Meat Cutter Job job openings in the United States as of July 2026, with employment types broken down into 20% Internship, 44% Full Time, and 36% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter

JOHNSONS MEAT & SEAFOOD MARKET

Jacksonville, FL • On-site

$20/hr

Full-time

PTO

Re-posted 22 days ago


Job description

Benefits:
  • Employee discounts
  • Paid time off

Benefits/Perks
  • Competitive wages
  • Career Growth Opportunities
  • Fun and Energetic Environment
  • Ongoing training
  • Employee Discount
Job Summary
We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the stores meat merchandising plan. The Meat Cutters goal is to drive sales within the meat department and maximize profitability.
Responsibilities
  • Cut and trim meat using knives and power equipment
  • Package and display meat in an attractive manner
  • Order inventory and maintain appropriate levels of stock
  • Receive and inspect meat as it arrives to the store
  • Ensure the cold chain is unbroken and meat remains high quality
  • Follow high standards of sanitation and quality control
Qualifications
  • Must be 18 years of age
  • High school diploma/GED required
  • Experience using meat cutting equipment, power equipment, and hand tools
  • Ability to stand for long periods and regularly lift 30lbs