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Meat Cutter And Wrapper Jobs in Spring Hill, FL (NOW HIRING)

BJ's Wholesale Club

Meat Clerk

Tampa, FL · On-site

$13.25 - $16.25/hr

Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds. Assists the meat cutter in packaging freshly cut meats and seafood. May grind hamburger meat. * Inspects and ...

BJ's Wholesale Club

Meat Clerk Part Time

Brooksville, FL · On-site

$11.50 - $14.25/hr

Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds. Assists the meat cutter in packaging freshly cut meats and seafood. May grind hamburger meat. * Inspects and ...

BJ's Wholesale Club

Meat Clerk Part Time

Brooksville, FL · On-site

$11.50 - $14.25/hr

Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds. Assists the meat cutter in packaging freshly cut meats and seafood. May grind hamburger meat. * Inspects and ...

Sprouts Farmers Market

Meat/Seafood Clerk

Lutz, FL · On-site

$12 - $15.50/hr

... box cutter, wrapping machine and tenderizer. * Be able to lift/carry products horizontally ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

Sprouts Farmers Market

Meat/Seafood Clerk

Lutz, FL · On-site

$12 - $15.50/hr

... box cutter, wrapping machine and tenderizer. * Be able to lift/carry products horizontally ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

Sprouts Farmers Market

Meat/Seafood Clerk

Lutz, FL · On-site

$12 - $15.50/hr

... box cutter, wrapping machine and tenderizer. * Be able to lift/carry products horizontally ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

Sprouts Farmers Market

Meat/Seafood Clerk

Lutz, FL

$12 - $15.50/hr

As a Meat Clerk you are responsible for providing a high level of customer service, practicing safe ... box cutter, wrapping machine and tenderizer. * Be able to lift/carry products horizontally ...

Sprouts Farmers Market

Deli Clerk

Lutz, FL

$12.75 - $15.75/hr

Operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli ... Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe ...

Sprouts Farmers Market

Deli Clerk

Lutz, FL · On-site

$12.75 - $15.75/hr

Operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli ... Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe ...

Sprouts Farmers Market

Deli Clerk

New Port Richey, FL · On-site

$12.50 - $15.25/hr

Operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli ... Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe ...

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Meat Cutter And Wrapper information

See Spring Hill, FL salary details

$8

$14

$18

How much do meat cutter and wrapper jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for meat cutter and wrapper in Spring Hill, FL is $14.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.29 per hour, depending on experience, location, and employer.

What is a meat cutter and wrapper?

Meat cutters and wrappers are professionals who prepare, cut, trim, and package meat products for retail sale or distribution. They use knives, saws, and other equipment to portion meat according to specifications and ensure it is presented attractively and safely. In addition to cutting meat, wrappers are responsible for weighing, labeling, and packaging products while maintaining cleanliness and adhering to food safety standards. These workers are commonly found in grocery stores, butcher shops, and meat processing plants.

What are some common challenges meat cutters and wrappers face in maintaining product quality and safety standards?

Meat Cutters and Wrappers often face challenges such as adhering to strict food safety protocols, managing cross-contamination risks, and ensuring proper storage temperatures. Working efficiently while maintaining precise cuts and consistent packaging is essential to prevent waste and uphold quality. Additionally, staying updated on safety procedures and using protective equipment is crucial to avoid workplace injuries. Regular communication with team members helps coordinate tasks and ensures compliance with regulatory standards.

What are the key skills and qualifications needed to thrive as a meat cutter and wrapper, and why are they important?

To thrive as a Meat Cutter and Wrapper, you need knowledge of meat types, safe handling procedures, and knife skills, typically gained through on-the-job training or vocational courses. Familiarity with equipment such as meat saws, grinders, and weighing scales is essential, along with compliance to food safety certifications like ServSafe. Attention to detail, physical stamina, and strong customer service skills help you maintain quality standards and meet customer needs. These skills are crucial for ensuring food safety, minimizing waste, and delivering excellent service in a retail or processing environment.

What is the difference between Meat Cutter And Wrapper vs Butcher?

AspectMeat Cutter And WrapperButcher
CredentialsNone specific, on-the-job training commonOften requires experience or certification
Work EnvironmentSupermarket or retail storeButcher shop or meat processing facility
Employer & IndustryGrocery stores, supermarketsButcher shops, meat markets, grocery stores
Job FocusCutting, wrapping, and packaging meat for salePreparing, cutting, and sometimes custom butchering meat

While both roles involve cutting meat, a Meat Cutter And Wrapper primarily focuses on cutting, wrapping, and packaging meat for retail sale in supermarkets. A Butcher often has more advanced skills in custom butchering and may work in specialized shops. The roles overlap in skills and environment but differ in scope and expertise.

Is being a meat cutter and wrapper worth it?

Being a meat cutter and wrapper involves working in a retail or wholesale environment, handling meat products, and using tools like knives and saws. The job offers steady employment with opportunities for skill development, but it can be physically demanding and requires attention to safety and hygiene standards.

What are popular job titles related to Meat Cutter And Wrapper jobs in Spring Hill, FL?

For Meat Cutter And Wrapper jobs in Spring Hill, FL, the most frequently searched job titles are:

What job categories do people searching Meat Cutter And Wrapper jobs in Spring Hill, FL look for?

The top searched job categories for Meat Cutter And Wrapper jobs in Spring Hill, FL are:

What cities near Spring Hill, FL are hiring for Meat Cutter And Wrapper jobs?

Cities near Spring Hill, FL with the most Meat Cutter And Wrapper job openings:

Meat Cutter And Wrapper jobs near you
Infographic showing various Meat Cutter And Wrapper job openings in Spring Hill, FL as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,287 per year, or $14.1 per hour.

Meat Cutter / Full Time, Floater - Tampa, FL

Save A Lot

Tampa, FL • On-site

$19 - $23.75/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 16 days ago

Save A Lot rating

4.5

Company rating: 4.5 out of 10

Based on 225 frontline employees who took The Breakroom Quiz

116th of 124 rated grocery stores

Job description

Purpose
The Meat Cutter ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company's meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.
Responsibilities
  • Works under the direction of the Store Manager, Assistant Store Manager and follows direction with the Meat Specialist
  • Responsible for leading the performance of the meat department to achieve and exceed metric goals
  • Responsibilities include product ordering, merchandising, productivity and maintaining control of shrink to meet company and business unit goals
  • Responsible for coaching and training others who complete meat related tasks within the meat department
  • Sets and executes all work priorities and directs the assignment of individual tasks within the meat department
  • Responsible for enforcing meat policies and procedures within assigned store
  • Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to company policies and procedures
  • Ensures displays and case signs are updated appropriately, and meat is presented to maximize sales
  • Maintains proper date rotation for dated and undated products per company policy, both in the display case and in the storage cooler
  • Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers
  • Wraps, weighs and prices cuts of meat
  • Labels packages according to COOL, USDA and company standards
  • Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality
  • Ensures excellent sanitation and quality standards are met daily and adhered to per company policy
  • Responsible for following and executing all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List
  • Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance
  • Protects company property, funds and merchandise
  • May be assigned to work in more than one store and other areas of the store

About You
  • Must be 18 years of age
  • High School diploma or equivalent required
  • One year of previous experience cutting meat including using hand tools and power equipment, such as knives, slicers, grinders, cubing machines and power saws preferred
  • Company work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance management
  • Proficiency in basic math skills required, including addition, subtraction, multiplication and division
  • Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is a plus
  • Must be dependable and flexible, including a willingness to work in other areas of the store as needed with little or no advance notice
  • Excellent customer service, teamwork, and problem-solving skills
  • Must adhere to uniform dress code

Physical Requirements
  • Most work is performed in a temperature-controlled environment with a standard temperature of 38-45 degrees
  • Requires the ability to reach, bend, twist, balance, lift and transport various objects weighing up to 30 pounds repeatedly throughout the shift; at times, product weight may reach 100 pounds
  • Requires the ability to move heavy product with assistance
  • Must have the ability to stand, walk and / or move about for extended periods of time
  • Requires the ability to push, pull, grasp, and use sawing motions for extended periods of time

#LI-DNI
Our Values
Ability to demonstrate, understand and apply our workplace values.
Simplicity (operate) - the drive to identify root cause and innovate to remove complexity to deliver the best outcome
Heart (emotion) - the passion that drives you to get up every day and work hard to strive for excellence
Performance Excellence (mindset) - clearly defining high expectations, driving ownership of key roles and responsibilities, executing with integrity and emphasis while creating a culture of accountability
Respect (philosophy) - taking pride in being inclusive and treating everyone who comes through the doors with respect
Benefits
Eligible for Team Members who are full-time or who average 30 or more hours per week are eligible for health and welfare benefits
  • Paid Time Off
  • Medical Insurance
  • Vision Insurance
  • Dental insurance
  • Employee Assistance Programs
  • Team Member Referral Program
  • Wellbeing Program
  • Career development opportunities

The above statements are intended to describe the general nature of the work performed by the employees assigned to this job. All employees must comply with Company policy and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each department and /or location.

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