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Meat Counter Associate Jobs (NOW HIRING)

This person will be educating and assisting customers at the meat service counter, stocking the ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

We specialize in fresh meat and produce, custom made to order cakes, expertly made prepared foods ... Duties of the Counter Associate include: · Provide great customer service · Serve customers in ...

We specialize in fresh meat and produce, custom made to order cakes, expertly made prepared foods ... Duties of the Counter Associate include: · Provide great customer service · Serve customers in ...

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We are seeking a friendly, dependable Butcher Counter Associate to provide outstanding customer service while assisting customers with fresh meats and deli products. The ideal candidate has ...

Be Seen First

We are seeking a friendly, dependable Butcher Counter Associate to provide outstanding customer service while assisting customers with fresh meats and deli products. The ideal candidate has ...

Meat Service Counter Clerk

Waikoloa, HI · On-site

$17.50 - $18.50/hr

A Meat Counter Clerk also increases customer loyalty by assisting all customers with courteous ... CUSTOMER SERVICE EXPECTATIONS All associates are required to provide our customers with World Class ...

Meat Service Counter Clerk

Waikoloa, HI · On-site

$17.50 - $18.50/hr

A Meat Counter Clerk also increases customer loyalty by assisting all customers with courteous ... CUSTOMER SERVICE EXPECTATIONS All associates are required to provide our customers with World Class ...

Meat Clerk

Algoma, WI · On-site

$15 - $18.25/hr

Meat Manager Responsible for working closely with all meat counter associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and ...

Meat Clerk

Algoma, WI · On-site

$15 - $18.25/hr

Meat Manager Responsible for working closely with all meat counter associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and ...

... counter and on the sales floor. The main responsibility of the Meat Associate is to weigh, package and price items from the meat and seafood case. The Meat & Seafood Associate will also assist in ...

... counter and on the sales floor. The main responsibility of the Meat Associate is to weigh, package and price items from the meat and seafood case. The Meat & Seafood Associate will also assist in ...

... counter and on the sales floor. The main responsibility of the Meat Associate is to weigh, package and price items from the meat and seafood case. The Meat & Seafood Associate will also assist in ...

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Meat Counter Associate information

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How much do meat counter associate jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for meat counter associate in the United States is $17.72, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is a meat counter associate?

Meat Counter Associates are retail employees who work at the meat counter in grocery stores or butcher shops. Their main responsibilities include assisting customers with meat selections, weighing, cutting, and packaging various meats, and ensuring the meat display is clean and well-stocked. They also answer customer questions about products, provide cooking tips, and follow food safety procedures to maintain product quality. Excellent customer service and knowledge of different types of meat are important for this role.

What are the key skills and qualifications needed to thrive as a meat counter associate?

To thrive as a Meat Counter Associate, you need knowledge of meat products, safe food handling practices, and often a high school diploma or equivalent. Familiarity with meat slicers, scales, packaging equipment, and point-of-sale (POS) systems is typically required. Excellent customer service, attention to detail, and effective communication are crucial soft skills for engaging customers and ensuring product quality. These skills and qualities are important to ensure food safety, customer satisfaction, and efficient operation of the meat counter.

What are some typical challenges a meat counter associate faces when serving customers?

Meat Counter Associates often encounter challenges such as managing high customer volumes during peak hours, maintaining product freshness and safety, and handling special requests or dietary restrictions. Balancing speedy, friendly service while ensuring accuracy in orders can be demanding, especially when multitasking between customer service and restocking duties. Additionally, associates must stay updated on product knowledge and adhere to strict hygiene standards, which are crucial for both customer satisfaction and regulatory compliance.

What is the difference between Meat Counter Associate vs Butcher?

AspectMeat Counter AssociateButcher
CredentialsHigh school diploma or equivalent; food safety trainingButchery certification or apprenticeship often preferred
Work EnvironmentGrocery store meat department, customer-facingButcher shop or grocery store, more hands-on meat preparation
Job DutiesAssisting customers, slicing meat, maintaining displayCutting, trimming, and preparing meat cuts, more technical skills
Industry UsageCommon in retail grocery settingsFound in specialty butchers or larger grocery chains

While both roles work in meat departments, a Meat Counter Associate primarily assists customers and handles meat display, whereas a Butcher performs more advanced meat cutting and preparation. The Butcher role typically requires specialized skills or certifications, making it more technical. Both positions are essential in retail meat sales but differ in responsibilities and expertise level.

What cities are hiring for Meat Counter Associate jobs?

Cities with the most Meat Counter Associate job openings:

What states have the most Meat Counter Associate jobs?

States with the most job openings for Meat Counter Associate jobs include:

Meat Counter Associate

Salt Lake City, UT • On-site


harmons
Retail • 1 - 5K employees

6.8

Company rating: 6.8 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

28th of 123 rated grocery stores

Recommended by students

Paid breaks

Recommended by parents


$15 - $18.85/hr

Full-time

Re-posted 26 days ago


Job description

$15.00 - $18.85 PER HOUR

GENERAL PURPOSE:

The purpose of this position is to sell Harmons’ fresh meat products by providing remarkable customer service. This person will be educating and assisting customers at the meat service counter, stocking the meat case, ensuring the cleanliness and sanitation of the meat service case, actively promoting and sampling products in the department and throughout the store and stocking the self-service and full service meat cases.

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Follows established departmental and store policies and procedures
  • Ensures the quality and freshness of all products and services the meat department provides
  • Responsible for maintaining appropriate product assortment and inventory levels for the meat service case
  • Confirms pricing accuracy and signage for meat service case products, paying attention to ad items
  • Ensures the meat department is cleaned and sanitized daily and meets company standards for appearance
  • Cleaning and sanitizing dishes used in the meat department
  • Receiving and stocking product in the meat department
  • Delivers excellent customer service to all customers
  • Educates customers about ingredients, taste, etc. of Harmons’ fresh-cut meat products
  • Actively promotes the meat products through sampling at the meat service case and throughout the store

MARGINIAL DUTIES & RESPONSIBILITIES:

Performs other job-related duties as assigned.

NATURE OF WORK CONTACTS:

  • Consistent and daily interaction with store associates
  • Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills, and abilities:

A high school diploma or GED preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:

  • Current Food Handler’s Permit
  • Enjoys and has experience preparing, cooking, and eating a variety of meat products including beef, pork, chicken, turkey, and seafood
  • Ability to interpret policies and procedures
  • Excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
  • Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
  • Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
  • Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
  • Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.



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