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Meat Associate Jobs in Warren, PA (NOW HIRING)

Meat Department

Cold Spring, NY · On-site

$15 - $17/hr

Meat experience considered. * Product Development Experience considered ... Ability to work with a large team of associates with a high degree of integrity and respect.

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Meat Associate information

What are the key skills and qualifications needed to thrive as a meat associate?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

What are some typical challenges a meat associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What does a meat associate do at Walmart?

A meat associate at Walmart is responsible for preparing, stocking, and selling meat products in the store's meat department. They ensure proper handling, sanitation, and display of meat items, often using tools like knives and scales, and may assist customers with their selections. The role typically requires knowledge of food safety standards and may involve working early mornings, evenings, or weekends.

What cities near Warren, PA are hiring for Meat Associate jobs?

Cities near Warren, PA with the most Meat Associate job openings:

Infographic showing various Meat Associate job openings in Warren, PA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Meat Department

Foodtown

Cold Spring, NY • On-site

$15 - $17/hr

Part-time

Re-posted 11 days ago


Foodtown rating

5.0

Company rating: 5.0 out of 10

Based on 24 frontline employees who took The Breakroom Quiz


Job description

Posted Date
8/17/2026
Description
Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years. We are looking for highly motivated people who want to excel in a highly collaborative work environment.
Job Summary:
To deliver a great customer experience while being a leader with excellent people skills and a wide knowledge and experience in all aspects of the Meat department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in a safe and efficient manner, within the Company policy.
Required Qualifications:
The minimum required qualifications for this position include, but are not limited to the following:
  • Meat experience considered.
  • Product Development Experience considered
  • Ability to work with a large team of associates with a high degree of integrity and respect.
  • Sales builder and profit oriented.
  • Excellent communication and people skills.
  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
  • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift up to 50 lbs.
  • Ability to work in varying temperatures.
  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
  • Ability to tolerate dust and cleaning agents during routine housekeeping duties.
  • Weekend availability is a must.

Essential Job Functions:
Performance of the essential functions of this position requires the team members to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:
  • Must ensure the highest product quality, plan-o-gram follow through and weekly sales plan execution.
  • Provide the merchandising direction and standards for the company.
  • Maintain the highest level of store sanitation, health, and safety.
  • Maintain the highest level of honesty and integrity.
  • Work in an environment that includes continuous duties in refrigerated cutting rooms and storage areas (relatively high humidity) with occasional duties in frozen food storage boxes maintained at temperatures as low as 20 degrees (Fahrenheit) below zero.
  • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.
  • Understand and adhere to all Country of Origin Label (C.O.O.L.) regulations for all products in the Meat Department.
  • Understand and adhere to Company shrink guidelines as relates to Meat Department operations.
  • Utilize and maintain equipment as required by department; report any equipment problems immediately.
  • Check prices and be knowledgeable about the location of items in the store.
  • Perform all duties in accordance with Local, State and Federal regulations pertaining to the Meat operation.
  • Perform all duties in accordance with Company rules, policies, safety requirements, and security standard and all Local, State and Federal health and civil code regulations.
  • Perform duties in accordance with hand washing standards and use disposable gloves when handling food.

keywords: cold spring foodtown foodtownpsk
Salary
15.00 - 17.00 Hour
Type
Part-time
Brand
Foodtown
This is a job posting site. Neither Allegiance nor Foodtown is an agent of any employer that posts available jobs or is involved in any employer's job posting or employment processes; and that the actual employer for each posted job is only the organization which is identified in that job posting.

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