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Meat Associate Jobs in Tuskegee, AL (NOW HIRING)

FR1 Multivac Oper

Opelika, AL · On-site

$16.50 - $22/hr

Associates must be adept at following established protocols across various departments and are ... Ability to perform a variety of tasks in the meat department. * Ability to visually differentiate ...

FR1 Multivac Oper

Opelika, AL

$15 - $19.75/hr

Ability to perform a variety of tasks in the meat department.  * Ability to visually differentiate items of color, up close and in the distance    PHYSICAL REQUIREMENTS:  * Ability to wear ...

FR1 Multivac Oper

Opelika, AL · On-site

$16 - $21/hr

Ability to perform a variety of tasks in the meat department.  * Ability to visually differentiate items of color, up close and in the distance  PHYSICAL REQUIREMENTS:   * Ability to wear ...

DISHWASHER (FULL TIME)

Montgomery, AL · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our passionate team of associates is fully committed to delivering exceptional foodservice ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

FOOD SERVICE UTILITY

Montgomery, AL · On-site

$15.40/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

DISHWASHER

Montgomery, AL · On-site

$14.30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items ...

BOH Team Member Montgomery AL

Montgomery, AL · On-site

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... meat etc.) • Ensure all food and other items are stored properly • Stock and restock and the ... for our associates and maintaining the highest levels of quality, service and attention for our ...

Showing results 21-36

Meat Associate information

What does a meat associate do at Walmart?

A meat associate at Walmart is responsible for preparing, stocking, and selling meat products in the store's meat department. They ensure proper handling, maintain cleanliness, and follow safety standards, often using tools like knives and meat slicers. The role may require knowledge of food safety regulations and the ability to provide customer service.

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What are the key skills and qualifications needed to thrive as a meat associate?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

What are some typical challenges a meat associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.

What cities near Tuskegee, AL are hiring for Meat Associate jobs?

Cities near Tuskegee, AL with the most Meat Associate job openings:

FR1 Multivac Oper

Golden State Foods

Opelika, AL • On-site

$16.50 - $22/hr

Full-time

Posted 5 days ago


Golden State Foods rating

6.3

Company rating: 6.3 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

308th of 438 rated food and drinks producers


Job description

Description
ABOUT GOLDEN STATE FOODS
Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.
Multivac Operator
Golden State Foods - Opelika, AL
Full-time | Food Manufacturing | 1 st Shift 5:30AM-3:30PM
Weekly Pay * Perfect Attendance Incentive
ABOUT THE ROLE
A Food Processing Multivac Operator is responsible for operating, maintaining , and troubleshooting Multivac packaging machines within a food production environment, ensuring product quality and compliance with safety regulations . The primary responsibilities include maintaining personal and team safety, adhering to food safety standards, and ensuring product quality. Daily duties in production may include monitoring production lines and quality, operating machines within all areas of the Fresh departments, maintaining housekeeping, loading and lifting, and any other assigned tasks. The role demands a fast-paced, team-oriented approach. Associates must be adept at following established protocols across various departments and are responsible for maintaining a clean work area while effectively managing their time to complete tasks promptly. Work shifts and tasks may vary based on departmental requirements.
WHAT YOU'LL BE DOING
  • Machine Operation: Safely and efficiently utilize computerized screens and controls to set up and operate Multivac packaging equipment.

  • Monitoring and Adjustment: Continuously monitor machine performance, making necessary adjustments to settings to maintain optimal operation and product specifications.

  • Quality Control: Inspect packaging samples to ensure they meet quality standards, are correctly labeled, and comply with product descriptions.

  • Maintenance & Troubleshooting: Perform routine maintenance tasks including cleaning, lubricating, and replacing minor parts. Troubleshoot basic mechanical or operational issues to minimize downtime.

  • Sanitation & Hygiene: Adhere to strict food safety and sanitation guidelines, including SSOPs (Standard Sanitation Operating Procedures) and GMPs (Good Manufacturing Practices), using appropriate chemicals and tools for cleaning the equipment and work area.

  • Documentation: Maintain accurate production records and report any irregularities or maintenance needs to supervisors.

  • Teamwork & Training: Collaborate with quality control, maintenance teams, and fellow operators. May assist in training new personnel on machine operation and safety protocols.

  • Compliance with all other duties assigned.

WHAT YOU'LL NEED
  • High school diploma or GED.

  • Must display "hands on knowledge" of all assigned machines and procedures in the Grinding Room, forming area, Packaging area, Auto Packer area, Scale Room area, and/or Finished Product Robot area.

LANGUAGE SKILLS:
  • Ability to read and comprehend simple instructions, short correspondence, and memos.

  • Ability to write simple correspondence.

  • Ability to use effective problem-solving skills.

MATHEMATICAL SKILLS:
  • Ability to use mathematical functions including addition, subtraction, multiplication, division, in accordance with production paperwork.

  • Ability to perform these operations using units of weight measurement, volume, and distance.

PHYSICAL AND VISUAL ACTIVITIES:
  • Ability to perform a variety of tasks in the meat department.

  • Ability to visually differentiate items of color, up close and in the distance

PHYSICAL REQUIREMENTS:
  • Ability to wear personal protective equipment and/or clothing.

  • Stand/walk 7 or more hours per day.

  • Constantly use eye/hand or eye/hand/foot coordination to perform tasks.

  • Constantly twist/turn, talk/hear, and taste/smell.

  • Frequently squat, bend, reach, handle/finger, grip/grasp and use fine motor tasks.

  • Frequently lift up to 25 lbs. from floor to overhead and carry 30-50 feet.

  • Occasionally climb.

  • Occasionally lift up to 60 lbs. from floor to shoulder level and carry 30 feet.

  • Push 60 lbs. block of frozen meat 1-5 feet.

  • Pull empty containers 30 feet.

  • Specific vision abilities required by this job include close vision, distance vision, and color vision.

ENVIRONMENTAL/ATMOSPHERIC CONDITIONS:
  • Constantly work in damp, wet, humid and slippery environments.

  • Constantly work near moving machinery with fumes or airborne debris.

  • Constantly work with toxic or caustic chemicals.

  • Constantly work in extreme heat/cold (35-40 degrees).

  • Constantly work in high noise levels requiring hearing protection.

  • Occasionally work in high places and working on equipment causing whole-body vibration.

  • Occasionally work in spiral freezers (-35 - -20 degrees) for dry pickup and/or product jams.

MACHINES/TOOLS/EQUIPMENT/SOFTWARE:
  • Bump cap, hair net, steel toe shoes, hearing protection, and smock.

  • Rubber and cotton gloves.

  • Machines and conveyors.

  • Bar coding equipment.

WHY JOIN US
Golden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands.
Join GSF and grow your career with a global food industry leader who:
  • People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.
  • Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.
  • People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
  • Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.
  • Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.
Equal Opportunity Employer:
We're proud to be an equal opportunity employer. Our company values diverse perspectives and is committed to creating an inclusive and respectful workplace where every person is supported and empowered to thrive.

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