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Meat Associate Jobs in Springfield, MO (NOW HIRING)

020 King Food Saver

UFCW Meat Manager

Springfield, MO · On-site

$19.75 - $26/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

035 Price Cutter

UFCW Meat Manager

Springfield, MO · On-site

$19.75 - $26/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

089 Price Cutter

UFCW Meat Manager

Conway, MO · On-site

$18.75 - $24.75/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

006 King Cash Saver

UFCW Meat Manager

Ozark, MO · On-site

$18.75 - $24.75/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

055 Price Cutter

UFCW Meat Manager

Nixa, MO · On-site

$18.50 - $24.50/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

073 Country Mart

UFCW Meat Manager

Forsyth, MO · On-site

$18.50 - $24.50/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

055 Price Cutter

UFCW Meat Manager

Fair Grove, MO · On-site

$18 - $24/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

050 Price Cutter/Rubys

UFCW Meat Manager

Springfield, MO · On-site

$18 - $23.75/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

004 Price Cutter

UFCW Meat Manager

Ozark, MO · On-site

$18.75 - $24.75/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

055 Price Cutter

UFCW Meat Manager

Fair Grove, MO · On-site

$18 - $24/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

085 Price Cutter

UFCW Meat Manager

Fair Grove, MO · On-site

$18 - $24/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

051 Price Cutter

UFCW Meat Manager

Springfield, MO · On-site

$18.25 - $24.25/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

012 Price Cutter

UFCW Meat Manager

Springfield, MO · On-site

$17.75 - $23.50/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

017 Price Cutter

UFCW Meat Manager

Republic, MO · On-site

$20 - $26.50/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

034 King Food Saver

UFCW Meat Manager

Springfield, MO · On-site

$17.75 - $23.50/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

086 Price Cutter

UFCW Meat Manager

Marshfield, MO · On-site

$20.50 - $27/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

088 Price Cutter

CIU Meat Market Manager

Greenfield, MO · On-site

$19.25 - $25.50/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

Harp's Food Stores

Meat Clerk

Springfield, MO · On-site

$11.75 - $14.50/hr

Meat Clerk Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I ...

Walmart

Meat/Produce Team Associate

Springfield, MO · On-site

$15 - $28/hr

Opening, Morning Location Walmart Supercenter #2221 2021 E INDEPENDENCE ST, SPRINGFIELD, MO, 65804, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They ...

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Meat Associate information

What does a meat associate do at Walmart?

A meat associate at Walmart is responsible for preparing, stocking, and selling meat products in the store's meat department. They ensure proper handling, maintain cleanliness, and follow safety standards, often using tools like knives and meat slicers. The role may require knowledge of food safety regulations and the ability to provide customer service.

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What are the key skills and qualifications needed to thrive as a meat associate?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

What are some typical challenges a meat associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.
What are the most commonly searched types of Meat jobs in Springfield, MO? The most popular types of Meat jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Meat Associate jobs? Cities near Springfield, MO with the most Meat Associate job openings:
Meat Associate jobs near you
Infographic showing various Meat Associate job openings in Springfield, MO as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

UFCW Meat Manager

020 King Food Saver

Springfield, MO • On-site

$19.75 - $26/hr

Full-time

Re-posted 8 days ago

Job description

Meat and Seafood Manager
Full Time - Mid Level to Master
Reports Directly to:
Store Director, Director of Meat
Directs:
Meat & Seafood Associates
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.
Daily Operations
  • Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
  • Maintaining, cleaning, and keeping proper signage in the Meat Department
  • Properly pulling and rotating meat case
  • Working with the Pricing Coordinator to ensure pricing integrity
  • Completing perishable inventories, maintaining the proper paperwork, grind logs, and county of origin information
  • Efficiently scheduling team members, completing orders, and watching sales and labor

Company Standards
  • Following all safety guidelines and avoiding use of equipment if safety mechanisms have been bypassed
  • Reporting any missing or non-functional safety mechanisms to Meat Manager
  • Using the markdown program according to department policy
  • Complying with all company policies including following dress code and wearing name tag
  • Completing all company training as required for the meat department
  • Staying up to date with the latest training and knowledge available for meat and seafood while keeping good communication with other departments

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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