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Meat Associate Jobs in Saco, ME (NOW HIRING)

Schedule, train, coach, and oversee associates to ensure coverage and performance expectations ... Meat department production and merchandising execution * Inventory management, ordering, and shrink ...

Meat Cutter

Freeport, ME · On-site

$21 - $24/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... and fellow associates gives you energy · You take pride in the work you do, with every detail ...

Assistant Meat Manager

Saco, ME · On-site

$19 - $22/hr

Schedule, train, coach, and oversee associates to ensure coverage and performance expectations ... Meat department production and merchandising execution * Inventory management, ordering, and shrink ...

Meat Manager

South Portland, ME · On-site

$21.75 - $28.75/hr

Schedule, train, coach, and oversee associates to ensure coverage and performance expectations ... Meat handling, storage, rotation, and labeling standards * Food safety and temperaturecontrol ...

Schedule, train, coach, and oversee associates to ensure coverage and performance expectations ... Meat department production and merchandising execution * Inventory management, ordering, and shrink ...

Meat Manager

South Portland, ME · On-site

$21.75 - $28.75/hr

Schedule, train, coach, and oversee associates to ensure coverage and performance expectations ... Meat handling, storage, rotation, and labeling standards * Food safety and temperaturecontrol ...

Meat Manager

South Portland, ME · On-site

$21.75 - $28.75/hr

Schedule, train, coach, and oversee associates to ensure coverage and performance expectations ... Meat handling, storage, rotation, and labeling standards * Food safety and temperature-control ...

Showing results 21-40

Meat Associate information

What are the key skills and qualifications needed to thrive as a meat associate?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

What are some typical challenges a meat associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What does a meat associate do at Walmart?

A meat associate at Walmart is responsible for preparing, stocking, and selling meat products in the store's meat department. They ensure proper handling, sanitation, and display of meat items, often using tools like knives and scales, and may assist customers with their selections. The role typically requires knowledge of food safety standards and may involve working early mornings, evenings, or weekends.

What cities near Saco, ME are hiring for Meat Associate jobs?

Cities near Saco, ME with the most Meat Associate job openings:

Infographic showing various Meat Associate job openings in Saco, ME as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

FT Meat Market Seafood Sales Assoc

Hannaford Supermarkets

Portland, ME • On-site

$21.60/hr

Other

This job post has expired today. Applications are no longer accepted.


Hannaford rating

7.1

Company rating: 7.1 out of 10

Based on 656 frontline employees who took The Breakroom Quiz

16th of 122 rated grocery stores


Job description

Category/Area of Expertise: Retail Operations
Job Requisition: 537493
Address: USA-ME-Portland-295 Forest Ave
Store Code: Store 08351 Meat (5151981)
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
DUTIES AND RESPONSIBILITIES
* Comply with all company policies, procedures, and government regulations.
* Meet all applicable productivity guidelines.
* Treat all co-workers with fairness, dignity, and respect.
* Develop product knowledge in all areas of the meat/seafood department including cooking procedures.
* Assist in special projects and perform other functions as assigned by supervisor.
* Assist in training of other associates when assigned.
* Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
* Maintain solid communication in the department and throughout the organization.
* Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
* Observe and maintain company sanitation and food safety standards.
* Maintain the quality of department's appearance and presentation.
* Perform all other duties as assigned.
QUALIFICATIONS
* Effective communication, customer service, and selling skills.
* Effective interpersonal skills and desire to work in a team environment.
* Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
* Must meet minimum age requirements.
Physical Requirements
* Lift cases weighing 50lb. frequently and 100 lb. on occasion.
* Meet established volume activity standards.
* Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
* Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions as the product is identified, wrapped, priced and weighed.
* Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat/seafood products.
* Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat and seafood products.
PREFERRED REQUIREMENTS
* Provide outstanding customer service. Communicate with and assist customers in selection of product.
* Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
* Cut, filet and display seafood. Process merchandise properly, paying careful attention to rotation of products according to prescribed standards.
* Stock the fresh, frozen, and self-service cases using proper rotation procedures.
* Perform assigned tasks such as replenishing merchandise, preparation of food products or setting up displays etc.
* Assist meat cutters by scraping and traying products, cubing steaks, and grinding ground meats.
* Receive any meat/seafood delivery, code, rotate, and put in appropriate storage area.
* Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.
* Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Salary range is between $ 17.30 - $21.60 Hrly
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

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About Hannaford

Sourced by ZipRecruiter

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Scarborough, ME, US

Year founded

1883