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Meat Associate Jobs in Halethorpe, MD (NOW HIRING)

Chefs' Warehouse

Meat Grinder/Marinator

Baltimore, MD · On-site

$16 - $17/hr

... associates, best-in-breed technology, rapid service, and support levels that solidify our long ... The Meat Grinder/Marinator is responsible for grinding, processing, and marinating various types of ...

Capital Seaboard

Meat Grinder/Marinator

Baltimore, MD · On-site

$16 - $17/hr

... associates, best-in-breed technology, rapid service, and support levels that solidify our long ... The Meat Grinder/Marinator is responsible for grinding, processing, and marinating various types of ...

Capital Seaboard

Meat Grinder/Marinator

Baltimore, MD · On-site

$16 - $17/hr

... associates, best-in-breed technology, rapid service, and support levels that solidify our long ... The Meat Grinder/Marinator is responsible for grinding, processing, and marinating various types of ...

Chefs' Warehouse

Meat Grinder/Marinator

Baltimore, MD · On-site

$16 - $17/hr

... associates, best-in-breed technology, rapid service, and support levels that solidify our long ... The Meat Grinder/Marinator is responsible for grinding, processing, and marinating various types of ...

Walmart

Meat/Produce Team Associate

Baltimore, MD · On-site

$17 - $30/hr

Mid-Shift, Closing Location Walmart Supercenter #3489 6420 PETRIE WAY, BALTIMORE, MD, 21237, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also ...

Walmart

Meat/Produce Team Associate

Severn, MD · On-site

$15 - $28/hr

Opening, Morning, Mid-Shift, Closing Location Walmart Supercenter #1875 407 GEORGE CLAUS BLVD, SEVERN, MD, 21144, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully ...

Walmart

Meat/Produce Team Associate

Pasadena, MD · On-site

$15 - $28/hr

Opening, Morning Location Walmart Supercenter #5382 8107 GOVERNOR RITCHIE HWY, PASADENA, MD, 21122, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They ...

Walmart

Meat/Produce Team Associate

Nottingham, MD · On-site

$17 - $30/hr

Mid-Shift, Closing Location Walmart Supercenter #2045 8118 PERRY HILLS CT, NOTTINGHAM, MD, 21236, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They ...

New

Ahold Delhaize

PT Clerk - Meat - 2330 (299723)

Crofton, MD · On-site

$14.25 - $17.50/hr

The Ahold Delhaize USA company team includes just over 100 associates across all East Coast office locations. PT Clerk - Meat - 2330 At Ahold Delhaize USA, we embrace and celebrate diversity. Our ...

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Meat Associate information

What does a meat associate do at Walmart?

A meat associate at Walmart is responsible for preparing, stocking, and selling meat products in the store's meat department. They ensure proper handling, maintain cleanliness, and follow safety standards, often using tools like knives and meat slicers. The role may require knowledge of food safety regulations and the ability to provide customer service.

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What are the key skills and qualifications needed to thrive as a meat associate?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

What are some typical challenges a meat associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.
What are the most commonly searched types of Meat jobs in Halethorpe, MD? The most popular types of Meat jobs in Halethorpe, MD are:
What cities near Halethorpe, MD are hiring for Meat Associate jobs? Cities near Halethorpe, MD with the most Meat Associate job openings:
Meat Associate jobs near you
Infographic showing various Meat Associate job openings in Halethorpe, MD as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

ShopRite - Meat Clean-up Clerk (Kleins MD) Salary Range $15.91 - $22.91/hr

ShopRite

Phoenix, MD • On-site

$15.91 - $22.91/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

ShopRite rating

6.3

Company rating: 6.3 out of 10

Based on 992 frontline employees who took The Breakroom Quiz

44th of 122 rated grocery stores

Job description

Job Description
We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals.
Job Summary:
To deliver a great customer experience by performing maintenance and clean-up duties in the Meat Department and associated areas as prescribed by the Meat Department Manager to ensure that the department's equipment, premises and fixtures are kept clean and sanitary.
Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to the following:
  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
  • Ability to perform basic math.
  • Ability to stand/walk for the duration of a scheduled shift.
  • Ability to work in varying temperatures.
  • Adhere to all local, state and federal health and civil code regulations.
  • Ability to stand, bend, twist, reach, push, pull and regularly lift 35 lbs., and occasionally lift 80-90 lbs.
  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
  • Ability to tolerate dust and cleaning agents during routine housekeeping duties.
  • Ability to interact with Customers in a friendly and helpful way.
  • Ability to work cooperatively with others.
  • Ability to work all assigned work schedules and comply with all time and attendance policies.

Essential Job Functions:
Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:
  • Maintain a clean, neat, organized and safe work environment.
  • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
  • Keep floor clear of debris and spills.
  • Assemble and disassemble all Meat Department equipment such as band saws and grinders.
  • Monitor inventory of cleaning supplies and sanitizing chemicals; inform manager when supply levels are low in accordance with established guidelines.
  • Work in an environment that includes continuous duties in refrigerated cutting rooms and storage areas (relatively high humidity) with occasional duties in frozen food storage boxes maintained at temperatures as low as 20 degrees (Fahrenheit) below zero.
  • Check prices and be knowledgeable about location of items in the store.
  • Promote for sale any current charitable promotions to Customers.
  • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.
  • Understand and adhere to all Country of Origin Label (C.O.O.L.) regulations for all products in the Meat Department.
  • Unload trucks and transport merchandise to Meat Department that weights 35 lbs. and that occasionally weighs up to 80-90 lbs.
  • Regularly lift, pull, push and rotate merchandise that weights 35 lbs. and that occasionally weights 80-90 lbs.
  • Utilize and maintain equipment as required by department; report any equipment problems immediately.
  • Operate equipment with all safeguards in place and in good operating condition.
  • Observe safe methods of performing all duties.
  • Maintain sanitation control according to Company policy.
  • Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products.
  • Removes trash to designated area. Must be able to sweep and mop floors.
  • Empty all trash containers and consolidate tallow barrels when required.
  • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Meat operation.
  • Perform all duties in accordance with Company rules, policies, safety requirements and all Local, State and Federal health and civil code regulations.
  • Understand and adhere to Company shrink guidelines as relates to Meat Department operations.
  • Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements.
  • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.
  • Complete all applicable department training programs.
  • Perform all duties in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
  • Maintain punctual and regular attendance.
  • Work overtime as assigned.
  • Work cooperatively with others.
  • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines.
  • Perform other duties as assigned.

Important Disclaimer Notice:
The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.
Benefits Overview
Full Time
This position is eligible for Medical, Dental and Vision benefits which become available on the first of the month following the first 30 days of service. Paid time off entitlements that include vacation, personal days and paid holidays are earned on a graduated basis over time. Additionally, eligible sick days are paid in accordance with state law guidelines. Basic life and additional supplemental insurance are offered along with long term disability insurance. Retirement benefits include a 401K plan.
Part Time
Not eligible for Medical, Dental and Vision Benefits. Paid time off entitlements that include vacation, personal days and paid holidays are earned on a graduated basis over time. Additionally, eligible sick days are paid in accordance with state law guidelines. Retirement benefits include a 401K plan.
Perks and Benefits
Full Time
  • Competitive Wages
  • 401k Savings Program
  • Flexible work schedules
  • Tuition Reimbursement
  • Paid Time Off: Vacation Time, Sick Time, 6 Paid Holidays
  • Discount programs: Cell Phone discounts, ticket, hotel, vacation discounts and other personal discounts
  • Paid opportunities to participate in community events
  • Recognition Programs
  • Team Member Referral Bonus
  • Medical, Prescription, Dental, and Vision insurance benefits
  • Company Paid life insurance
  • Short Term and Long Term Disability

Part Time
  • Competitive Wages
  • 401k Savings Program
  • Flexible work schedules
  • Tuition Reimbursement
  • Paid Time Off: Vacation Time, Sick Time, 6 Paid Holidays
  • Discount programs: Cell Phone discounts, ticket, hotel, vacation discounts and other personal discounts
  • Team Member Referral Bonus

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