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Meat Associate Jobs in Gillette, WY (NOW HIRING)

Smith's Food and Drug

MEAT/MEAT CUTTER

Gillette, WY

$13.50 - $17.75/hr

Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. Desired * Meat work experience or similar experience in food preparation. * Past ...

Walmart

Meat/Produce Team Associate

Gillette, WY · On-site

$15 - $28/hr

Overnight Location Walmart Supercenter #1485 2300 S DOUGLAS HWY, GILLETTE, WY, 82718, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Albertsons

Deli Clerk

Gillette, WY

$14 - $17.25/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... associates gives you energy · Smiling and making others smile is your favorite · You are eager ...

Walgreens

Customer Service Associate

Gillette, WY · On-site

$14.75 - $20.50/hr

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items ...

Albertsons

Deli Clerk

Gillette, WY · On-site

$14.25 - $17.75/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... associates gives you energy Smiling and making others smile is your favorite You are eager ...

Albertsons

Deli Clerk

Gillette, WY · On-site

$14.25 - $17.75/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... associates gives you energy • Smiling and making others smile is your favorite • You are eager ...

Compass Group

DISHWASHER

Gillette, WY · On-site

$17/hr

Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ... Associates at Fresh Ideas are offered many fantastic benefits: • Medical • Dental • Vision ...

All JobsMeat Associate JobsMeat Associate Jobs in Gillette, WY

Meat Associate information

What are the key skills and qualifications needed to thrive as a meat associate?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

What are some typical challenges a meat associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What does a meat associate do at Walmart?

A meat associate at Walmart is responsible for preparing, stocking, and selling meat products in the store's meat department. They ensure proper handling, sanitation, and display of meat items, often using tools like knives and scales, and may assist customers with their selections. The role typically requires knowledge of food safety standards and may involve working early mornings, evenings, or weekends.

What cities near Gillette, WY are hiring for Meat Associate jobs?

Cities near Gillette, WY with the most Meat Associate job openings:

Meat Associate jobs near you
Infographic showing various Meat Associate job openings in Gillette, WY as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

MEAT/MEAT CUTTER

Smith's Food and Drug

Gillette, WY

$13.50 - $17.75/hr

Part-time

Re-posted 9 days ago

Smith's Food and Drug rating

5.9

Company rating: 5.9 out of 10

Based on 304 frontline employees who took The Breakroom Quiz

69th of 123 rated grocery stores

Job description

Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

  • Willing to work weekends and holidays.
  • Effective written and oral communication skills.
  • Ability to read shelf tags, signs, and product labels. 
  • Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment. 
  • Ability to work as part of a team in a fast-paced environment.
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Desired

  • Meat work experience or similar experience in food preparation.
  • Past work record reflects dependability and integrity.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
  • Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.
  • Keep department temperature logs accurately updated and maintained. 
  • Stock and display meat items safely and in accordance with company standards.
  • Check product quality; make sure it is rotated properly and fresh. 
  • Keep sales areas, backrooms, coolers clean and well organized.
  • Keep carts, tools, and supplies in their designated areas and well organized.
  • Keep floors, clean, safe, and free from clutter.
  • Provide good customer and associate relations. 
  • Communicate effectively with customers and fellow associates. 
  • Unload trucks, sort orders, and place in proper cooler location.
  • Wash and sanitize equipment in accordance with company and health department policies and procedures.
  • Make a friendly impression on customers.
  • Wait on customers and counter promptly and cheerfully; greet customers and provide them with good quality foods.
  • Increase store sales and profits in conjunction with retail operations and marketing programs.
  • Be prompt, tactful, calm, courteous, and professional in all interactions.
  • Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

What Smith's Food and Drug employees say

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