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Meat Associate Jobs in Denver, CO (NOW HIRING)

The Meat Department Associate is responsible for ensuring the meat department operates smoothly by providing excellent customer service, maintaining high standards of product quality and presentation ...

Meat Associate - PT

Denver, CO · On-site

$21 - $24.50/hr

The Meat Department Associate is responsible for ensuring the meat department operates smoothly by providing excellent customer service, maintaining high standards of product quality and presentation ...

Meat Cutter

Denver, CO · On-site

$17.50 - $28.10/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... and fellow associates gives you energy · You take pride in the work you do, with every detail ...

Meat Cutter

Aurora, CO · On-site

$17.50 - $28.10/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... and fellow associates gives you energy · You take pride in the work you do, with every detail ...

MEAT/DEPT LEADER

Thornton, CO · On-site

$21.50 - $28.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

MEAT/DEPT LEADER

Aurora, CO · On-site

$21.25 - $28/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

MEAT/DEPT LEADER

Parker, CO · On-site

$21.75 - $28.75/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Meat Cutter III

Commerce City, CO · On-site

$26 - $28/hr

Recording quantity of meat received and issued to cutters * Regular and reliable attendance ... At Shamrock Foods Company, people come first - our associates, our customers, and the families we ...

Meat Cutter and Wrapper

Parker, CO · On-site

$21 - $29/hr

Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert:

Meat Cutter and Wrapper

Arvada, CO · On-site

$21 - $29/hr

Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert:

Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert:

Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert:

Meat Cutter and Wrapper

Dacono, CO · On-site

$19 - $27/hr

Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert:

Meat Cutter and Wrapper

Dupont, CO · On-site

$21 - $29/hr

Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert:

Meat Cutter and Wrapper

Aurora, CO · On-site

$21 - $29/hr

Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert:

Meat Cutter and Wrapper

Boulder, CO · On-site

$19 - $27/hr

Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert:

Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert:

Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert:

Meat Cutter and Wrapper

Denver, CO · On-site

$21 - $29/hr

Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert:

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Meat Associate information

What does a meat associate do at Walmart?

A meat associate at Walmart is responsible for preparing, stocking, and selling meat products in the store's meat department. They ensure proper handling, maintain cleanliness, and follow safety standards, often using tools like knives and meat slicers. The role may require knowledge of food safety regulations and the ability to provide customer service.

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What are the key skills and qualifications needed to thrive as a meat associate?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

What are some typical challenges a meat associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.

What are the most commonly searched types of Meat jobs in Denver, CO?

The most popular types of Meat jobs in Denver, CO are:

What cities near Denver, CO are hiring for Meat Associate jobs?

Cities near Denver, CO with the most Meat Associate job openings:

Infographic showing various Meat Associate job openings in Denver, CO as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

$21 - $24.50/hr

Part-time

Vision, Life, Retirement

Re-posted 9 days ago


Clark's Market rating

4.0

Company rating: 4.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

This is a part-time position offering competitive wages and specific benefits, including a 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, vision, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more!  All benefits are subject to enrollment of eligibility and plan provisions.

The Meat Department Associate is responsible for ensuring the meat department operates smoothly by providing excellent customer service, maintaining high standards of product quality and presentation, and assisting with inventory management. This role involves cutting, trimming, and packaging meat products, as well as maintaining a clean and sanitary work environment.

Key Responsibilities:

  • Assist customers with inquiries, product selection, and special orders.
  • Provide information on meat products, including cooking methods, recipes, and storage.
  • Address and resolve customer concerns in a friendly and professional manner.
  • Package, weigh, and label meat products for display and sale.
  • Ensure all products meet quality and freshness standards.
  • Maintain inventory levels by monitoring stock and replenishing as needed.
  • Rotate products to ensure freshness and reduce waste.
  • Follow all food safety and sanitation guidelines, including proper handling, storage, and disposal of meat products.
  • Clean and sanitize work areas, equipment, and tools regularly.
  • Adhere to all safety regulations and procedures to prevent accidents and injuries.
  • Arrange and display meat products in an attractive and organized manner.
  • Assist with the creation and execution of seasonal and promotional displays.
  • Monitor and maintain proper signage and pricing for all products.
  • Minimum of 18 years of age
  • High school diploma or equivalent preferred.
  • Previous experience in a meat department, butcher shop, or similar environment is a plus.
  • Knowledge of meat cutting techniques and equipment a plus.
  • Strong attention to detail and commitment to quality.
  • Good communication and customer service skills.
  • Ability to work independently and as part of a team.
  • Physical ability to perform tasks that involve standing, lifting, and handling meat products.
  • Food handler’s certification preferable.

    Work Environment:

  • This position involves working in a grocery store environment, which may include exposure to wet and cold temperatures, and handling raw meat.
  • The role requires the ability to perform physical tasks, including lifting, bending, and standing for extended periods, as well as lifting and carrying objects up to [weight limit, e.g., 50 pounds].

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