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Meat Associate Jobs in Cabot, AR (NOW HIRING)

Harp's Food Stores

Meat Cleanup

Vilonia, AR · On-site

$12 - $14.75/hr

Meat Cleanup Clerk Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value ...

Harp's Food Stores

Meat Clerk

Conway, AR · On-site

$11.25 - $13.75/hr

Meat Clerk Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I ...

10Box

Meat Clerk

Conway, AR · On-site

$12.25 - $15.25/hr

Meat Clerk Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I ...

10Box

Meat Clerk

Conway, AR · On-site

$12.25 - $15.25/hr

Meat Clerk Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I ...

Harp's Food Stores

Meat Cutter

Searcy, AR · On-site

$13.25 - $17.50/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I ...

10Box

Meat Cutter

Conway, AR · On-site

$13.25 - $17.75/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I ...

Harp's Food Stores

Meat Cutter

Cabot, AR · On-site

$13 - $17.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I ...

Harp's Food Stores

Meat Cutter

Cabot, AR · On-site

$13 - $17.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I ...

10Box

Meat Cutter

Conway, AR · On-site

$13.25 - $17.75/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I ...

Harp's Food Stores

Meat Cutter

Conway, AR · On-site

$13.25 - $17.75/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I ...

Kroger

Meat Clerk

Little Rock, AR · On-site

$11.50 - $14.25/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Must be able to communicate with customers and associates. * Make clean, neat, and friendly ...

Kroger

Meat Clerk

Little Rock, AR · On-site

$12.50 - $15.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Must be able to communicate with customers and associates. * Make clean, neat, and friendly ...

Kroger

Meat Clerk

Little Rock, AR · On-site

$11.25 - $13.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Must be able to communicate with customers and associates. * Make clean, neat, and friendly ...

Kroger

Meat Clerk

North Little Rock, AR · On-site

$13.25 - $16.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Must be able to communicate with customers and associates. * Make clean, neat, and friendly ...

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Meat Associate information

What are the key skills and qualifications needed to thrive as a meat associate?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

What are some typical challenges a meat associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What does a meat associate do at Walmart?

A meat associate at Walmart is responsible for preparing, stocking, and selling meat products in the store's meat department. They ensure proper handling, sanitation, and display of meat items, often using tools like knives and scales, and may assist customers with their selections. The role typically requires knowledge of food safety standards and may involve working early mornings, evenings, or weekends.

What cities near Cabot, AR are hiring for Meat Associate jobs?

Cities near Cabot, AR with the most Meat Associate job openings:

Meat Associate jobs near you
Infographic showing various Meat Associate job openings in Cabot, AR as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Meat Manager

Edwards Food Giant & Edwards Cash Saver

Jacksonville, AR

$18.75 - $24.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 22 days ago

Job description

Description

Job Title: Meat Manager

Position Summary:

The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, merchandising, labor, and safety. This role involves preparing cutting lists, managing staff schedules, maximizing sales, and ensuring the department runs efficiently and safely. The Meat Manager ensures the proper ordering, receiving, storage, and rotation of meat products, while maintaining high standards of cleanliness and customer service. The role also requires training and supervising associates to ensure they perform at their best and adhere to departmental and safety guidelines.

General Purpose:

The general purpose of the Meat Manager is to effectively manage the day-to-day operations of the meat department, ensuring products are of the highest quality and the department meets its sales and profitability goals. The Meat Manager will lead a team, maintain a clean and safe work environment, and oversee the proper handling of inventory to maximize efficiency and customer satisfaction.

Position Responsibilities:

  • Department Operations & Management: Oversee all operational processes in the meat department, including inventory control, product ordering, receiving, and storage. Ensure products are rotated and stored properly to minimize waste and maximize freshness.
  • Merchandising: Plan, implement, and maintain attractive product displays that highlight seasonal promotions and drive sales. Ensure that all meat products are properly labeled and priced.
  • Sales & Profit Maximization: Optimize the processing of meat to maximize sales, profitability, and product quality. Monitor sales trends and adjust inventory accordingly to meet demand.
  • Staff Supervision & Scheduling: Manage the daily activities of meat department associates. Schedule shifts based on staffing needs and business demands. Provide guidance and leadership to team members, ensuring they are well-trained and efficient.
  • Customer Service: Assist customers with questions, special requests, and meat-cutting inquiries. Ensure excellent customer service at all times by driving a positive and helpful attitude.
  • Training & Development: Train and supervise team members on meat cutting techniques, safety procedures, product knowledge, and customer service. Ensure team members adhere to operational procedures and safety standards.
  • Safety & Cleanliness: Maintain a clean, organized, and safe work environment. Ensure associates follow all health, safety, and sanitation regulations at all times. Regularly inspect the department for cleanliness and safety compliance.
  • Product Quality Control: Monitor the quality of meat products and ensure that only the freshest cuts are available for customers. Handle all meat products with care and in accordance with store policies and safety regulations.
  • Additional Responsibilities: Perform any other tasks as assigned by upper management to ensure the department runs smoothly and meets its objectives.

Benefits Available for Full-Time Hires:

  • Medical Insurance
  • Tele-Medicine Services
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(K) Retirement Plan
  • Employee Assistance Program (EAP)
  • Pet Insurance
  • Earned Wage Access


Requirements

Qualifications:

  • Must be 18 years of age or older.
  • Previous experience in a meat department, foodservice, or similar role is highly advantageous.
  • In-depth knowledge of meat cuts, preparation techniques, and safety procedures.
  • Strong leadership and communication skills with the ability to motivate and manage a team.
  • Ability to analyze sales data and adjust inventory and product offerings accordingly.

Physical Requirements:

  • Ability to lift and carry heavy items (up to 50 pounds) and stand for extended periods.
  • Manual dexterity and hand-eye coordination for cutting, handling, and preparing meat products.
  • Ability to work in refrigerated environments and handle sharp tools and equipment safely.

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