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Meat Associate Jobs in Auburn, AL (NOW HIRING)

Golden State Foods

Operations Supervisor

Opelika, AL · On-site

... meat division and GSF productivity and quality objectives and to ensure compliance with GSF and ... Vendor relations * Safety standards and procedures: all associates * Safety standards and ...

New

Golden State Foods

Operations Supervisor

Opelika, AL · On-site

... meat division and GSF productivity and quality objectives and to ensure compliance with GSF and ... Vendor relations * Safety standards and procedures: all associates * Safety standards and ...

New

Golden State Foods

FR1 Multivac Oper

Opelika, AL

$15 - $19.75/hr

Ability to perform a variety of tasks in the meat department.  * Ability to visually differentiate items of color, up close and in the distance    PHYSICAL REQUIREMENTS:  * Ability to wear ...

Golden State Foods

FR1 Multivac Oper

Opelika, AL · On-site

$16.50 - $22/hr

Associates must be adept at following established protocols across various departments and are ... Ability to perform a variety of tasks in the meat department. * Ability to visually differentiate ...

Golden State Foods

FR1 Multivac Oper

Opelika, AL · On-site

$16 - $21/hr

Ability to perform a variety of tasks in the meat department.  * Ability to visually differentiate items of color, up close and in the distance  PHYSICAL REQUIREMENTS:   * Ability to wear ...

Compass Group

FOOD SERVICE UTILITY

Auburn University, AL · On-site

$18/hr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

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All JobsMeat Associate JobsMeat Associate Jobs in Auburn, AL

Meat Associate information

What are the key skills and qualifications needed to thrive as a meat associate?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

What are some typical challenges a meat associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What does a meat associate do at Walmart?

A meat associate at Walmart is responsible for preparing, stocking, and selling meat products in the store's meat department. They ensure proper handling, sanitation, and display of meat items, often using tools like knives and scales, and may assist customers with their selections. The role typically requires knowledge of food safety standards and may involve working early mornings, evenings, or weekends.

What are the most commonly searched types of Meat jobs in Auburn, AL?

The most popular types of Meat jobs in Auburn, AL are:

What cities near Auburn, AL are hiring for Meat Associate jobs?

Cities near Auburn, AL with the most Meat Associate job openings:

Meat Associate jobs near you
Infographic showing various Meat Associate job openings in Auburn, AL as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Operations Supervisor

Golden State Foods

Opelika, AL • On-site

Full-time

Posted 3 days ago

New

Golden State Foods rating

6.3

Company rating: 6.3 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

312th of 445 rated food and drinks producers

Job description

Description
ABOUT GOLDEN STATE FOODS
Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.
JOB SUMMARY: Oversees and provides direction for the production supervisors and lead persons concerning the day-to-day activities of beef processing operations in order to meet GSF objectives and achieve a high level of customer satisfaction.
ESSENTIAL FUNCTIONS:
  1. Coordinates and monitors day-to-day beef processing/cooked operations, analyzing operations, taking corrective action, providing constructive feedback and monitoring cost and expenses, to achieve meat division and GSF productivity and quality objectives and to ensure compliance with GSF and regulatory agency regulations. (50%)
  1. Supervises the daily activities of production supervisors, providing instruction, training and performance feedback to ensure production efficiency and quality objectives are met or exceeded. (10%)
  2. Identify and resolve process operational issues, facilitate equipment problems, maintain quality, productivity and safety utilizing available resources (QA/Sanitation/Maintenance Supervisors) (10%)
  1. Enforce safety standards and quality procedures to ensure that department and GSF safety rules and quality specifications are adhered to. (10%)
  1. Implement continuous improvement initiatives to improve quality and productivity by developing new ideas, process improvement, and planning for upcoming equipment or process changes. (10%)
  2. Routinely informs and communicates with all meat department resources (Director/Manager/QA/ Sanitation/Maintenance) to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures. (10%)
  1. Performs other related and assigned duties as necessary.

LEADERSHIP/MANAGEMENT RESPONSIBILITY
Oversee the day-to-day floor operations for up to 50 subordinates, the accuracy of inventories, production scheduling, safety, efficiency, and analysis needed to maintain the operations at a high level of efficiency, productivity and quality.
PERFORMANCE CATEGORIES
  • Productivity/quality standards: accuracy, timeliness, thoroughness
  • Productivity/quality standards: production and process efficiency and quality
  • Productivity/quality standards: continuous product/process improvement
  • Recruitment and selection of employees
  • Department KPIs
  • Cost containment
  • Teamwork within the department and across departments
  • Customer satisfaction
  • Employee satisfaction
  • Vendor relations
  • Safety standards and procedures: all associates
  • Safety standards and procedures: food
  • Proper inventory levels/ratios of raw materials/finished goods/production supplies

MINIMUM QUALIFICATIONS: Education and experience equivalent to:
Education/Certification:
AA degree in food science or business administration from an accredited vocational, technical or junior college institution
Experience:
3 to 6 years of relevant work experience in a manufacturing environment with lead or supervisory experience
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
  • Beef processing and formulation concepts and techniques (E)
  • Supervisory concepts and procedures (J)
  • Food safety concepts and techniques (J)
  • Budgetary concepts and procedures (B)
  • PC word processing/spreadsheet software (B)

Skill and ability to:
  • Supervise and motivate subordinate managers and associates in a team-based environment
  • Identify problems or irregularities for early resolution
  • Communicate and coordinate effectively with employees verbally and in writing
  • Communicate and coordinate effectively with internal and external customers
  • Work effectively in a general business environment, with a focus on high levels of quality and customer service
  • Act in accordance with GSF's Values and Creed

WHY JOIN US
Golden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands.
Join GSF and grow your career with a global food industry leader who:
  • People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.
  • Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.
  • People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
  • Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.
  • Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.
Equal Opportunity Employer:
We're proud to be an equal opportunity employer. Our company values diverse perspectives and is committed to creating an inclusive and respectful workplace where every person is supported and empowered to thrive.

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