Meat Clerk
Ball, LA · On-site
$13 - $16/hr
Meat Clerk Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I ...
Meat Clerk
Ball, LA · On-site
$13 - $16/hr
Meat Clerk Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I ...
Meat Cutter
Ball, LA · On-site
$14 - $18.75/hr
Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I ...
Meat Cutter
Ball, LA · On-site
$14 - $18.75/hr
Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I ...
Meat - Seafood Clerk
$12.25 - $15.75/hr
A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... Helping customers and fellow associates gives you energy. * Smiling and making others smile is your ...
Meat - Seafood Clerk
$12.25 - $15.75/hr
A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... Helping customers and fellow associates gives you energy. * Smiling and making others smile is your ...
Meat - Seafood Clerk
Alexandria, LA · On-site
$12.25 - $15.75/hr
A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... Helping customers and fellow associates gives you energy. * Smiling and making others smile is your ...
Meat - Seafood Clerk
Alexandria, LA · On-site
$12.25 - $15.75/hr
A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... Helping customers and fellow associates gives you energy. * Smiling and making others smile is your ...
Meat - Seafood Clerk
$12.25 - $15.75/hr
A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... Helping customers and fellow associates gives you energy. * Smiling and making others smile is your ...
Meat - Seafood Clerk
$12.25 - $15.75/hr
A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... Helping customers and fellow associates gives you energy. * Smiling and making others smile is your ...
Meat/Produce Team Supervisor
Alexandria, LA · On-site
$16 - $32/hr
Location Walmart Supercenter #4295 6225 COLISEUM BLVD, ALEXANDRIA, LA, 71303, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...
Meat/Produce Team Supervisor
Alexandria, LA · On-site
$16 - $32/hr
Location Walmart Supercenter #4295 6225 COLISEUM BLVD, ALEXANDRIA, LA, 71303, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...
Meat/Produce Team Supervisor
Alexandria, LA · On-site
$16 - $32/hr
Location Walmart Supercenter #539 2050 N MALL DR, ALEXANDRIA, LA, 71301, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...
Meat/Produce Team Supervisor
Alexandria, LA · On-site
$16 - $32/hr
Location Walmart Supercenter #539 2050 N MALL DR, ALEXANDRIA, LA, 71301, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...
Meat/Produce Team Supervisor
Pineville, LA · On-site
$16 - $32/hr
Location Walmart Supercenter #75 3636 MONROE HWY, PINEVILLE, LA, 71360, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...
Meat/Produce Team Supervisor
Pineville, LA · On-site
$16 - $32/hr
Location Walmart Supercenter #75 3636 MONROE HWY, PINEVILLE, LA, 71360, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...
Meat/Produce Team Associate
Alexandria, LA · On-site
$14 - $27/hr
Mid-Shift, Closing Location Neighborhood Market #3727 812 BELLEAU WOOD, ALEXANDRIA, LA, 71301, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also ...
Meat/Produce Team Associate
Alexandria, LA · On-site
$14 - $27/hr
Mid-Shift, Closing Location Neighborhood Market #3727 812 BELLEAU WOOD, ALEXANDRIA, LA, 71301, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also ...
Meat/Produce Team Associate
Alexandria, LA · On-site
$14 - $27/hr
Opening, Morning, Mid-Shift, Closing Location Walmart Supercenter #539 2050 N MALL DR, ALEXANDRIA, LA, 71301, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully ...
Meat/Produce Team Associate
Alexandria, LA · On-site
$14 - $27/hr
Opening, Morning, Mid-Shift, Closing Location Walmart Supercenter #539 2050 N MALL DR, ALEXANDRIA, LA, 71301, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully ...
... Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned associates in ...
... Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned associates in ...
... Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned associates in ...
... Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned associates in ...
... Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned associates in ...
... Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned associates in ...
... Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned associates in ...
... Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned associates in ...
Deli Clerk
$13 - $16/hr
You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... associates gives you energy · Smiling and making others smile is your favorite · You are eager ...
Deli Clerk
$13 - $16/hr
You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... associates gives you energy · Smiling and making others smile is your favorite · You are eager ...
Customer Service Associate
Alexandria, LA · On-site
$13.25 - $18.50/hr
Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items ...
Customer Service Associate
Alexandria, LA · On-site
$13.25 - $18.50/hr
Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items ...
Lead Event Specialist Part Time
Alexandria, LA · On-site
$15.50/hr
The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and ... Ability to prepare and serve foodsamples including raw meats, produce and eggs complying with food ...
Lead Event Specialist Part Time
Alexandria, LA · On-site
$15.50/hr
The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and ... Ability to prepare and serve foodsamples including raw meats, produce and eggs complying with food ...
Deli Clerk
Alexandria, LA · On-site
$13 - $16/hr
You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... associates gives you energy Smiling and making others smile is your favorite You are eager ...
Deli Clerk
Alexandria, LA · On-site
$13 - $16/hr
You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... associates gives you energy Smiling and making others smile is your favorite You are eager ...
Deli Clerk
Alexandria, LA · On-site
$13 - $16/hr
You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... associates gives you energy • Smiling and making others smile is your favorite • You are eager ...
Deli Clerk
Alexandria, LA · On-site
$13 - $16/hr
You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... associates gives you energy • Smiling and making others smile is your favorite • You are eager ...
DISHWASHER
Pineville, LA · On-site
$14.50/hr
Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ... Associates at Fresh Ideas are offered many fantastic benefits: • Medical • Dental • Vision ...
DISHWASHER
Pineville, LA · On-site
$14.50/hr
Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ... Associates at Fresh Ideas are offered many fantastic benefits: • Medical • Dental • Vision ...
Meat Associate information
What are the key skills and qualifications needed to thrive as a meat associate?
To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.
What are some typical challenges a meat associate faces during busy periods, and how can they be managed?
During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.
What is the difference between Meat Associate vs Butcher?
| Aspect | Meat Associate | Butcher |
|---|---|---|
| Credentials | High school diploma or equivalent; food safety certifications often preferred | High school diploma; specialized butcher certifications or apprenticeships |
| Work Environment | Grocery stores, supermarkets, meat departments | Butcher shops, meat processing plants, grocery stores |
| Job Responsibilities | Assisting customers, stocking meat, maintaining cleanliness | Cutting, trimming, and preparing meat products |
| Industry Usage | Common in retail grocery settings | More specialized, often in butcher shops or meat processing |
While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.
What does a meat associate do at Walmart?
A meat associate at Walmart is responsible for preparing, stocking, and selling meat products in the store's meat department. They ensure proper handling, sanitation, and display of meat items, often using tools like knives and scales, and may assist customers with their selections. The role typically requires knowledge of food safety standards and may involve working early mornings, evenings, or weekends.
What cities near Alexandria, LA are hiring for Meat Associate jobs?
Cities near Alexandria, LA with the most Meat Associate job openings:
Job description
Meat Clerk Summary
To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Meat Clerk: What I Do, How I Do It, and Why I do it
As a Meat Clerk, this is what I do:
Meat Department Operations - I support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
Merchandising & Sales Floor Standards - I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.
Equipment and Tools -I adhere to all proper equipment procedures, including cleaning and maintenance requirement.
Problem Solving - I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.
Safety/Quality Orientation - I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.
As a Meat Clerk, this is how I do it:
Building Relationships - I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other people's perspectives.
Conscientiousness - I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps' policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned.
Customer Service/Hospitality - I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines.
Integrity - I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person.
Modeling Cultural Values - I act consistently in accordance with values that are consistent with those of the organization. I model high standards of behavior for others through personal actions and commitment to the organization.
Professionalism - I hold myself accountable by demonstrating a "no excuses" approach to my own attitude, performance, and results. I work in the best interest of Harps even when it involves putting individual needs aside.
As a Meat Clerk, this is why I do it:
Customer Focus - I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually strive to improve customer satisfaction.
Respecting Others/Citizenship - I encourage an atmosphere of teamwork by my own actions. I support others, facilitate their work, and defend them when appropriate. I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective.
Supporting Harps' Mission Statement - With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement - "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness."
POSITION REQUIREMENTS:
To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Meat Clerk: What I Do, How I Do It, and Why I do it
As a Meat Clerk, this is what I do:
Meat Department Operations - I support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
Merchandising & Sales Floor Standards - I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.
Equipment and Tools -I adhere to all proper equipment procedures, including cleaning and maintenance requirement.
Problem Solving - I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.
Safety/Quality Orientation - I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.
As a Meat Clerk, this is how I do it:
Building Relationships - I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other people's perspectives.
Conscientiousness - I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps' policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned.
Customer Service/Hospitality - I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines.
Integrity - I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person.
Modeling Cultural Values - I act consistently in accordance with values that are consistent with those of the organization. I model high standards of behavior for others through personal actions and commitment to the organization.
Professionalism - I hold myself accountable by demonstrating a "no excuses" approach to my own attitude, performance, and results. I work in the best interest of Harps even when it involves putting individual needs aside.
As a Meat Clerk, this is why I do it:
Customer Focus - I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually strive to improve customer satisfaction.
Respecting Others/Citizenship - I encourage an atmosphere of teamwork by my own actions. I support others, facilitate their work, and defend them when appropriate. I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective.
Supporting Harps' Mission Statement - With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement - "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness."
POSITION REQUIREMENTS:
- Must be at least 18 years of age.
- High school diploma or G.E.D. equivalent preferred.
- One year previous experience working in meat market of retail grocery store preferred.
- Ability to work a flexible schedule including evenings, weekends and holidays as needed.
- Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
- Ability to interpret, understand and follow instructions.
- Ability to complete tasks in a timely manner.
- Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance.
- Frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight. Occasionally required to climb.
- Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.
- Stands and/or walks continuously throughout shift.
- Visually locates merchandise and other objects, as well as verifies information, often in small print.
- May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.
- May be exposed to cleaning solvents or other chemicals.
- May be exposed to latex, eggs, nuts, soy and wheat.
- Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check.