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Meat Associate Jobs in Kentucky (NOW HIRING)

Houchens Food Group, Inc

Meat Trainer

Bowling Green, KY · On-site

Train Meat Managers and Meat Department associates on company standards and best practices. * Provide hands-on coaching in Meat Department processes including: * Safety and Sanitation * Training and ...

HOUCHENS FOOD GROUP INC

Meat Trainer

Bowling Green, KY · On-site

Train Meat Managers and Meat Department associates on company standards and best practices. * Provide hands-on coaching in Meat Department processes including: * Safety and Sanitation * Training and ...

Houchens Food Group, Inc

Meat Trainer

Bowling Green, KY · On-site

Train Meat Managers and Meat Department associates on company standards and best practices. * Provide hands-on coaching in Meat Department processes including: * Safety and Sanitation * Training and ...

HOUCHENS FOOD GROUP INC

Meat Trainer

Bowling Green, KY · On-site

Train Meat Managers and Meat Department associates on company standards and best practices. * Provide hands-on coaching in Meat Department processes including: * Safety and Sanitation * Training and ...

Food City

Meat Cutter

Middlesboro, KY · On-site

$12.50 - $16.75/hr

Grind meat. * Slice meat. * Assist in organizing cooler arrangement and stocking of cooler ... We consider our associates to be our greatest asset. Over 13% of the company is currently owned by ...

Kroger

MEAT/DEPT LEADER

Louisville, KY · On-site

$19.25 - $25.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Golden Corral

Meat Cutter

Louisville, KY · On-site

$14/hr

General Manager / Associate Manager Position Overview: The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining ...

Golden Corral

Pitmaster/Meat Cutter

Louisville, KY

$14 - $18.50/hr

General Manager / Associate Manager Position Overview: The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining ...

Walmart

Meat/Produce Team Associate

Florence, KY · On-site

$15 - $28/hr

Opening, Morning Location Walmart Supercenter #1510 7625 DOERING DR, FLORENCE, KY, 41042, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also ...

Walmart

Meat/Produce Team Associate

Shelbyville, KY · On-site

$17 - $30/hr

Opening, Morning, Mid-Shift, Closing, Overnight Location Walmart Supercenter #497 500 TAYLORSVILLE RD, SHELBYVILLE, KY, 40065, US Job Overview Meat / Produce associates are focused on keeping the ...

Kroger

Meat Clerk

Louisville, KY · On-site

$12.75 - $15.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Must be able to communicate with customers and associates. * Make clean, neat, and friendly ...

Kroger

Meat Clerk

Newport, KY · On-site

$13.25 - $16.25/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Must be able to communicate with customers and associates. * Make clean, neat, and friendly ...

Kroger

Meat Clerk

Louisville, KY · On-site

$12.75 - $15.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Must be able to communicate with customers and associates. * Make clean, neat, and friendly ...

Kroger

Meat Clerk

Louisville, KY · On-site

$12.75 - $15.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Must be able to communicate with customers and associates. * Make clean, neat, and friendly ...

Kroger

Meat Clerk

Louisville, KY · On-site

$12.75 - $15.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Must be able to communicate with customers and associates. * Make clean, neat, and friendly ...

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Meat Associate information

What are the key skills and qualifications needed to thrive as a meat associate?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

What are some typical challenges a meat associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What does a meat associate do at Walmart?

A meat associate at Walmart is responsible for preparing, stocking, and selling meat products in the store's meat department. They ensure proper handling, sanitation, and display of meat items, often using tools like knives and scales, and may assist customers with their selections. The role typically requires knowledge of food safety standards and may involve working early mornings, evenings, or weekends.

What are the most commonly searched types of Meat jobs in Kentucky?

The most popular types of Meat jobs in Kentucky are:

What cities in Kentucky are hiring for Meat Associate jobs?

Cities in Kentucky with the most Meat Associate job openings:

Meat Associate jobs near you
Infographic showing various Meat Associate job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Meat Trainer

Houchens Food Group, Inc

Bowling Green, KY • On-site

Full-time

Posted 11 days ago

Houchens Food Group rating

4.9

Company rating: 4.9 out of 10

Based on 115 frontline employees who took The Breakroom Quiz

109th of 123 rated grocery stores

Job description

Overview:
The Meat Trainer supports Meat Department performance across multiple store locations through hands-on training, development, and execution coaching. This role works closely with the Regional Sales Manager of Meat, Store Managers, District Managers, and Meat Department Teams to ensure consistent departmental standards, customer satisfaction, and operational excellence.
The Meat Trainer helps build confident department leaders by training Meat Managers and associates on core practices, reinforcing company programs, and supporting store-level execution improvements that drive sales and profitability.
Core Responsibilities:
  1. Training and Development
  • Train Meat Managers and Meat Department associates on company standards and best practices.
  • Provide hands-on coaching in Meat Department processes including:
  • Safety and Sanitation
  • Training and Processing Standards
  • Pricing, Displaying, and Merchandising
  • Weights and Tares, Scanning Accuracy
  • Inventory and Shrink Reduction
  • Customer Service Standards
  • Assist with training for new Meat Managers and new team members.
  • Support skill-building to strengthen leadership, productivity, and confidence in department teams.

2. Operational Execution Support
  • Conduct store visits to evaluate training needs and department readiness.
  • Reinforce consistent execution standards across multiple locations.
  • Identify performance gaps and partner with Meat Managers to correct daily behaviours and routines.
  • Help stores implement action plans tied to execution improvements and departmental results.

3. Performance & Standards Reinforcement
  • Support Meat Department performance aligned to budgeted sales and profitability goals.
  • Promote shrink awareness and operational habits that protect gross profit.
  • Assist in improving customer readiness through:
  • Strong case conditions
  • Consistent product quality
  • Effective merchandising
  • Service-focused execution

4. Communication & Partnership
  • Act as a training liaison between the Regional Sales Manager of Meat and store teams.
  • Communicate expectations, training updates, and improvement needs clearly and consistently.
  • Work collaboratively with Store Managers and District Managers to support training plans and staffing needs.
  • Provide feedback on training progress, store execution strengths, and opportunities.

5. Support of Store Leadership
  • Assist Store Managers with department training needs during staffing transitions or turnover.
  • Partner in department readiness during leadership changes, performance struggles, or new program rollouts.
  • Support team development by helping identify high-potential Meat associates for growth paths.

Qualifications:
  • Previous leadership or training experience in grocery or retail, preferably in Meat operations.
  • Strong knowledge of Meat Department processes and compliance standards.
  • Strong communication and interpersonal skills.
  • Ability to train, coach, and influence others with a positive, supportive approach.
  • Comfortable working in a fast-paced environment with multiple priorities.
  • Organized, dependable, and able to work independently.

Core Competencies
  • Accountability
  • Accurate & Detail-Oriented
  • Strong Communication (written and verbal)
  • Customer oriented
  • Decision Making
  • Leadership & Influence
  • Organized & Reliable
  • Problem Solving
  • Self-Motivated
  • Team Building
  • Time Management

Education/Experience
  • High School Graduate or GED
  • Preferred: 2+ years of Meat Department Management experience.
  • Computer Skills: Microsoft Office (Excel, Word, PowerPoint)
  • Must have access to phone at all times.
  • Able to perform basic math calculations

Physical Demands
This role requires the ability to stand, walk, lift, bend, reach, and perform physical work typical of a Meat Department environment, including lifting and carrying product/equipment.
Houchens Industries is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

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